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<channel>
<title>Leadbelly Blog</title>
<link>http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/leadbelly/</link>
<description>The Leadbellies uncover the best in &quot;everyday&quot; food in Dayton-area restaurants, ranging from chili to pizza to burgers.

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<dc:language>en-us</dc:language>
<dc:creator>rrollins@daytondailynews.com</dc:creator>
<dc:date>2009-12-30T08:32:03-05:00</dc:date>
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<item>
<title>Some new pizza I really like</title>

    

    


<link>http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/leadbelly/entries/2009/12/30/some_new_pizza_1.html</link>
<description>Ahoy, Brother Ron here&amp;#8230; Recently, I&amp;#8217;ve had the chance to dip into a nice little pizzeria south of Dayton in West Chester Twp. that I really like &amp;#8212; it&amp;#8217;s called Raymond&amp;#8217;s, and it&amp;#8217;s quite good. They offer a nice, tasty...</description>
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Ahoy, Brother Ron here&amp;#8230; Recently, I&amp;#8217;ve had the chance to dip into a nice little pizzeria south of Dayton in West Chester Twp. that I really like &amp;#8212; it&amp;#8217;s called Raymond&amp;#8217;s, and it&amp;#8217;s quite good.

They offer a nice, tasty array of pasta (try the spaghetti with meat sauce for a good lunch), an excellently zingy Italian sub &amp;#8212; and their pizza combines two things you don&amp;#8217;t normally see around here: a thicker (not TOO thick) crust and square-cut pieces.

It works, all in all. The one I visited was in the shopping center at 129 and 75, at Yankee and Cin-Day roads, right next to the big Kroger there. Stop by if you&amp;#8217;re on the way back from IKEA, which is just a couple of exits south.

Yummy stuff. Have you been to Raymond&amp;#8217;s?

Munch munch munch&amp;#8230;

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<dc:subject></dc:subject>
<dc:date>2009-12-30T08:32:03-05:00</dc:date>
<dc:creator>rrollins@daytondailynews.com</dc:creator>
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<item>
<title>What are your holiday food traditions?</title>

    

    


<link>http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/leadbelly/entries/2009/12/23/what_are_your_h.html</link>
<description>Hey! Here&amp;#8217;s the Leadbelly holiday question of the week: What are your family&amp;#8217;s holiday food traditions? You know what I mean &amp;#8212; holidays are all about food! So, what do you do foodwise to celebrate this special time? Our family...</description>
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Hey! Here&amp;#8217;s the Leadbelly holiday question of the week: What are your family&amp;#8217;s holiday food traditions?

You know what I mean &amp;#8212; holidays are all about food! So, what do you do foodwise to celebrate this special time?

Our family dines at Jay&amp;#8217;s in Dayton&amp;#8217;s Oregon District every Christmas Eve either before or after church (I prefer before, actually &amp;#8212; let&amp;#8217;s just say that church is more fun after a couple of glasses of wine, though you didn&amp;#8217;t hear that from me). It&amp;#8217;s a tradition that goes back about a dozen years or more for us, and the place rocks on Christmas Eve. One year, I forgot to make the reservation, and we nearly didn&amp;#8217;t get in &amp;#8230; I begged and we got a 4 pm table, as I recall&amp;#8230; The wife and kids had my lump of coal at the ready.

So, on Christmas Day, it&amp;#8217;s turkey! We cook shrimp on New Year&amp;#8217;s Eve if we&amp;#8217;re home, though I don&amp;#8217;t know why&amp;#8230; 

And what about you?

Share, share, share &amp;#8212; and happy holidays to you!

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<dc:subject></dc:subject>
<dc:date>2009-12-23T16:31:56-05:00</dc:date>
<dc:creator>rrollins@daytondailynews.com</dc:creator>
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<item>
<title>Your new GPS setting: &quot;White Castle&quot;</title>

    

    


<link>http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/leadbelly/entries/2009/12/22/your_new_gps_se.html</link>
<description>So, a co-worker friend stopped by the other day and told the following story: &amp;#8220;I knew you would appreciate this: I was looking for a White Castle the other night and I set my GPS to find the one in...</description>
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So, a co-worker friend stopped by the other day and told the following story:

&amp;#8220;I knew you would appreciate this: I was looking for a White Castle the other night and I set my GPS to find the one in Kettering on Wilmington Pike. Well, GPS is apparently behind on their updates, because when I got there&amp;#8230;.&amp;#8221;

Yes, yes, yes, those of us who live in the south Dayton &amp;#8216;burbs already know the sad, pathetic end to her tale: Namely, that the White Castle on Wilmington Pike in Kettering IS NO LONGER THERE. 

It was demolished a few months back to make room for a Sonic. 

Sob! Sniff&amp;#8230;

Now, I like Sonic just fine &amp;#8212; in fact, I recently had my first late-night Sonic experience about a month ago, and it was mouth-wateringly delicious, thankyouverymuch. 

But I still miss my White Castle &amp;#8212; yes, the one that was in my town, near my neighborhood, easily accessible from my house! I need it! I miss it! I deserve it! I want to find the faceless corporate lackey who removed it and make them eat a Big Mac!

Anyway, I can still drive to Warren County if I need to&amp;#8230;

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<dc:subject></dc:subject>
<dc:date>2009-12-22T13:04:29-05:00</dc:date>
<dc:creator>rrollins@daytondailynews.com</dc:creator>
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<item>
<title>A new face for an old favorite</title>

    

    


<link>http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/leadbelly/entries/2009/12/08/a_new_face_for.html</link>
<description>I had a chance to stop by a favorite old haunt a few days ago, and was very pleased to see they&amp;#8217;ve updated the decor at the place and brightened everything up! Of course, I&amp;#8217;m talking about the good ol&amp;#8217;...</description>
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I had a chance to stop by a favorite old haunt a few days ago, and was very pleased to see they&amp;#8217;ve updated the decor at the place and brightened everything up!

Of course, I&amp;#8217;m talking about the good ol&amp;#8217; Moraine Embassy on Ludlow Street in downtown Dayton. I don&amp;#8217;t get there as much as I used to when our paper&amp;#8217;s offices were right next door, but I do miss the place and happen back when I&amp;#8217;m able&amp;#8230; Till think their cheeseburger is one of the best in town, and the daily specials are always good. It&amp;#8217;s a fun joint, and they&amp;#8217;re always good to their customers and happy to see you.

The old  decor has been replaced with a bright new paint scheme that really livens the place up, courtesy of new building ownership which is improving the entire tower in which the Embassy takes up the ground floor. There are photos on the walls of Greek islands and scenes, recalling the background of the restaurant&amp;#8217;s owners, and the whole place looks swell.

I was glad I stopped back to see the old crew.

And for all you Starbucks junkies out there, I was reminded yet again by my visit that the best coffee you can buy comes served in a shallow white cup on an actual saucer, refilled as quickly as you put it down by a waitress that calls you &amp;#8220;Hon.&amp;#8221;

See ya downtown&amp;#8230; 

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<dc:subject></dc:subject>
<dc:date>2009-12-08T10:59:37-05:00</dc:date>
<dc:creator>rrollins@daytondailynews.com</dc:creator>
</item>
<item>
<title>Hungry?</title>

    

    


<link>http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/leadbelly/entries/2009/12/04/hungry_1.html</link>
<description>Hey, kids, we&amp;#8217;ve been away for a while but are back online. Sorry &amp;#8216;bout that&amp;#8230; Now that we&amp;#8217;re here, though, it seems as though the winter weather has blown its chilly way into our dining rooms, and it seems as...</description>
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Hey, kids, we&amp;#8217;ve been away for a while but are back online. Sorry &amp;#8216;bout that&amp;#8230; 

Now that we&amp;#8217;re here, though, it seems as though the winter weather has blown its chilly way into our dining rooms, and it seems as though it&amp;#8217;s time to warm up with some good soup.

Anyplace in town that serves up a bowl that you really like and want to tell us about?

Share! Share! (The advice, not the soup&amp;#8230; we can get our own.)

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<dc:subject></dc:subject>
<dc:date>2009-12-04T16:31:32-05:00</dc:date>
<dc:creator>rrollins@daytondailynews.com</dc:creator>
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<item>
<title>Building the perfect waiter/waitress...</title>

    

    


<link>http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/leadbelly/entries/2009/11/09/building_the_pe.html</link>
<description>Wow, this is a great list&amp;#8230; One of the food bloggers for the Times posted 100 things a good server should/should not do, and it&amp;#8217;s a terrific look at the things good wait staff do for you, often without you...</description>
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Wow, this is a great list&amp;#8230; One of the food bloggers for the Times posted 100 things a good server should/should not do, and it&amp;#8217;s a terrific look at the things good wait staff do for you, often without you realizing it.

It&amp;#8217;s also a good reminder, for the diner, just how complicated and difficult these jobs are &amp;#8212; and why you should show your appreciation, when they&amp;#8217;re done well.

Be sure to follow the link back to the previous 50.

Got any thoughts on any of these? I&amp;#8217;ll admit that the items near the bottom about music in the restaurant got my attention&amp;#8230; I think most restaurants, fine or funky, usually blow it on the atmosphere by playing everyday pop hits that you can hear anywhere&amp;#8230; Why not play Indian music in an Indian restaurant, or Asian in an Asian restaurant? I can hear Rihanna in my car&amp;#8230;

Anyway, comments?

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<guid isPermaLink="false">15623403@http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/leadbelly/</guid>
<dc:subject></dc:subject>
<dc:date>2009-11-09T08:26:55-05:00</dc:date>
<dc:creator>rrollins@daytondailynews.com</dc:creator>
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<item>
<title>What&apos;s in your wine bottle?</title>

    

    


<link>http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/leadbelly/entries/2009/11/04/whats_in_your_w.html</link>
<description>You know, Leadbellies like a glass of wine now and then, provided it&amp;#8217;s really cheap and has a kangaroo on the label, or something like that. So, imagine our delight when we read the following piece from The Daily Beast!...</description>
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You know, Leadbellies like a glass of wine now and then, provided it&amp;#8217;s really cheap and has a kangaroo on the label, or something like that.

So, imagine our delight when we read the following piece from The Daily Beast! Pretty  much, most wine is no different from a bag of Doritos! And you didn&amp;#8217;t even know it!

Take that, you pinkie-extending sippers, you&amp;#8230;

Thoughts, anyone? 

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<guid isPermaLink="false">15546303@http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/leadbelly/</guid>
<dc:subject></dc:subject>
<dc:date>2009-11-04T12:32:15-05:00</dc:date>
<dc:creator>rrollins@daytondailynews.com</dc:creator>
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<item>
<title>A McDonald&apos;s-less nation...</title>

    

    


<link>http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/leadbelly/entries/2009/10/31/a_mcdonaldsless.html</link>
<description>Wow, folks up in Iceland are about to all get skinnier&amp;#8230; Good for them. According to this story from Reuters, McDonald&amp;#8217;s is closing the last of its eateries in the island country, saying the economy is too tough. Um, OK...</description>
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Wow, folks up in Iceland are about to all get skinnier&amp;#8230; Good for them.

According to this story from Reuters, McDonald&amp;#8217;s is closing the last of its eateries in the island country, saying the economy is too tough.

Um, OK &amp;#8230; So is this bad news, necessarily? 

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<dc:subject></dc:subject>
<dc:date>2009-10-31T19:10:29-05:00</dc:date>
<dc:creator>rrollins@daytondailynews.com</dc:creator>
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<item>
<title>Where are you eating?</title>

    

    


<link>http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/leadbelly/entries/2009/10/23/where_are_you_e_1.html</link>
<description>Sorry, kids, it&amp;#8217;s been a slow week with the Leadbellies &amp;#8230; you know, work and life DO occasionally get in the way of eating. But never for long&amp;#8230; So, where you folks in Happy Leadbelly Reader Land eating these days?...</description>
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Sorry, kids, it&amp;#8217;s been a slow week with the Leadbellies &amp;#8230; you know, work and life DO occasionally get in the way of eating. But never for long&amp;#8230;

So, where you folks in Happy Leadbelly Reader Land eating these days? Been anyplace lately you want to share?

And what did you like about it?

Munch munch munch&amp;#8230;

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<guid isPermaLink="false">15368103@http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/leadbelly/</guid>
<dc:subject></dc:subject>
<dc:date>2009-10-23T07:44:24-05:00</dc:date>
<dc:creator>rrollins@daytondailynews.com</dc:creator>
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<item>
<title>Another bizarre Vick Burger experience...</title>

    

    


<link>http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/leadbelly/entries/2009/10/16/another_bizarre.html</link>
<description>Ahoy, Brother Ron here&amp;#8230; I met a friend at the very fine Sunrise Cafe in downtown Yellow Springs yesterday evening &amp;#8212; the place is becoming one of my favorite local restaurants, btw &amp;#8212; and I had another run-in with their...</description>
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Ahoy, Brother Ron here&amp;#8230; I met a friend at the very fine Sunrise Cafe in downtown Yellow Springs yesterday evening &amp;#8212; the place is becoming one of my favorite local restaurants, btw &amp;#8212; and I had another run-in with their famous &amp;#8220;Vick Burger.&amp;#8221;

As before, it was totally different from the last time &amp;#8230; That is because, as you may know, the Vick Burger is a chef&amp;#8217;s-choice sandwich in which the burger is topped by whatever the kitchen wants to put on there. 

Literally. Anything. They. Want.

The thing is named after our DDN book blogger Vick Mickunas, who&amp;#8217;s a longtime regular at the Sunrise, and who just leaves the cooking to them. So&amp;#8230; 

&amp;#8220;Is there anything you really don&amp;#8217;t want on it?&amp;#8221; the waiter asked.

&amp;#8220;No anchovies, please.&amp;#8221;

&amp;#8220;We don&amp;#8217;t have those anyway.&amp;#8221;

&amp;#8220;OK, then, have at it. I trust you.&amp;#8221;

Sure enough, here&amp;#8217;s what arrived on my burger: a slice of provolone cheese; two thick pieces of bacon; pesto, lightly grilled on the bun; a tomato slice; a Mediterranean olive; lettuce; bean sprouts; carmelized, grilled onion chips; thinly grated carrots; and a fried egg. Oh yes, and a piece of grilled asparagus, apparently for good measure.

They don&amp;#8217;t do fries, so I had it with broccoli. Yum.

My friend&amp;#8217;s advice was to just do it with the knife and fork, and not try to eat it like a burger. Good advice, that.

Anyway, it was AMAZING. 

Check this place out. And trust them.

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<dc:subject></dc:subject>
<dc:date>2009-10-16T08:19:36-05:00</dc:date>
<dc:creator>rrollins@daytondailynews.com</dc:creator>
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<item>
<title>What&apos;s for lunch?</title>

    

    


<link>http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/leadbelly/entries/2009/10/14/whats_for_lunch.html</link>
<description>I&amp;#8217;m just askin&amp;#8217;&amp;#8230;...</description>
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I&amp;#8217;m just askin&amp;#8217;&amp;#8230; 

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<guid isPermaLink="false">15239403@http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/leadbelly/</guid>
<dc:subject></dc:subject>
<dc:date>2009-10-14T13:09:34-05:00</dc:date>
<dc:creator>rrollins@daytondailynews.com</dc:creator>
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<item>
<title>Do you like garlic? You&apos;re in luck...</title>

    

    


<link>http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/leadbelly/entries/2009/10/09/do_you_like_gar.html</link>
<description>Saturday and Sunday you can visit Cox Arboretum MetroPark for this year&amp;#8217;s Garlic Festival &amp;#8212; it&amp;#8217;s good family fun, but it&amp;#8217;s also good eating. For the last few years, the Leadbellies have been the judges for the special garlic food...</description>
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Saturday and Sunday you can visit Cox Arboretum MetroPark for this year&amp;#8217;s Garlic Festival &amp;#8212; it&amp;#8217;s good family fun, but it&amp;#8217;s also good eating.

For the last few years, the Leadbellies have been the judges for the special garlic food items and recipes prepared for the fest by local chefs, and this year was one of the best.

We did the tasting Thursday night, and I don&amp;#8217;t know about Brother Ray and our newest Leadbelly, Brother Kyle, but I know I&amp;#8217;ve been living in a garlic haze all day&amp;#8230; Stay away, you vampires! And everybody else, for that matter.

But I do love garlic, and I wasn&amp;#8217;t the only one.

These restaurants and caterers will be represented: El Meson, Giovanni&amp;#8217;s, Brock Masterson&amp;#8217;s, Chimneys Inn, Bahn Mai Thai Cafe, Stengl&amp;#8217;s Catering, Maggie Moo&amp;#8217;s and Boosalis Catering and Cafe.

The latter two had great garlic ice cream (uh-huh) and cheesecake&amp;#8230; The garlic in the ice cream was odd at first, but actually rather tasty after the second bite.

Brock Masterson had wonderful crab cakes; El Meson did lamb meatballs; the Pasta Giovanni was killer; Stengl&amp;#8217;s offer healthy, yummy wraps; Chimneys Inn had amazing fish chowder&amp;#8230; and yes, garlic was the chief ingredient in all of it, or darn close.

Check out the festival this weekend, and find out for yourself. Tell &amp;#8216;em a Leadbelly sent ya.

Have fun!

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<dc:subject></dc:subject>
<dc:date>2009-10-09T18:48:38-05:00</dc:date>
<dc:creator>rrollins@daytondailynews.com</dc:creator>
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<title>More burger chatter...</title>

    

    


<link>http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/leadbelly/entries/2009/10/07/more_burger_cha.html</link>
<description>Hey, you guys love to talk about burgers&amp;#8230; Check out yesterday&amp;#8217;s post down below asking for Dayton&amp;#8217;s best, as Five Guys gets ready to come to town. One of the commenters mentioned California-based In-N-Out Burgers, a fairly well-known chain that...</description>
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Hey, you guys love to talk about burgers&amp;#8230; 

Check out yesterday&amp;#8217;s post down below asking for Dayton&amp;#8217;s best, as Five Guys gets ready to come to town. One of the commenters mentioned California-based In-N-Out Burgers, a fairly well-known chain that is mostly on the West Coast. Coincidentally, I found a story about the chain yesterday, too, and it&amp;#8217;s worth a read.

Sounds yummy. Simple is good.

Anybody been to one?

BTW, commenter Vick Mickunas is right about the Sunrise Cafe in Yellow Springs. You deserve to try to a Vick Burger there&amp;#8230; And in other burger news, our DDN food guy Mark Fisher has posted this item today on his Taste blog about a changeup in Denny&amp;#8217;s burger lineup that sounds worthwhile&amp;#8230; We&amp;#8217;ll have to stop by and see&amp;#8230; 

Meanwhile, what do y&amp;#8217;all have against the Pine Club? Sheesh. 

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<guid isPermaLink="false">15135403@http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/leadbelly/</guid>
<dc:subject></dc:subject>
<dc:date>2009-10-07T10:33:28-05:00</dc:date>
<dc:creator>rrollins@daytondailynews.com</dc:creator>
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<title>More competition for Dayton&apos;s best burger?</title>

    

    


<link>http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/leadbelly/entries/2009/10/06/more_competitio.html</link>
<description>Well, if you like to eat, you&amp;#8217;ve probably already seen the story in the paper today about a new burger chain moving into the market &amp;#8230; Five Guys Burgers and Fries is based down south and has a local franchisee...</description>
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Well, if you like to eat, you&amp;#8217;ve probably already seen the story in the paper today about a new burger chain moving into the market &amp;#8230; Five Guys Burgers and Fries is based down south and has a local franchisee who&amp;#8217;s moving the eatery into our market, with plans to expand as soon as he can.

Sounds like a fun place, from the write-up. We&amp;#8217;ll have to drop by soon. 

The new owner does make the rather bold &amp;#8212; not to say outrageous, because we don&amp;#8217;t know yet &amp;#8212; claim that the first Five Guys burger he had was the best he&amp;#8217;d ever tasted&amp;#8230;. Could be; these things are, after all, in the mouth of the beholder, as it were&amp;#8230;.

But naturally, this begs the usual sort of Leadbelly Query: What&amp;#8217;s the best burger in town?

Seems that we should figure this out before we get a new competitor, just so we know what he&amp;#8217;s up against.

All righty, the question&amp;#8217;s there. You know the drill: Discuss!

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<dc:subject></dc:subject>
<dc:date>2009-10-06T11:58:14-05:00</dc:date>
<dc:creator>rrollins@daytondailynews.com</dc:creator>
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<item>
<title>Leadbelly seeks advice</title>

    

    


<link>http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/leadbelly/entries/2009/10/01/leadbelly_seeks.html</link>
<description>Brother Ron here. I&amp;#8217;m hungry. Where should I go?...</description>
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Brother Ron here. I&amp;#8217;m hungry. Where should I go?

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<dc:subject></dc:subject>
<dc:date>2009-10-01T19:57:29-05:00</dc:date>
<dc:creator>rrollins@daytondailynews.com</dc:creator>
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