<?xml version="1.0" encoding="utf-8"?>
<rss version="2.0"
  xmlns:dc="http://purl.org/dc/elements/1.1/"
  xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
  xmlns:admin="http://webns.net/mvcb/"
  xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#">












































<channel>
<title>Leadbelly Blog</title>
<link>http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/leadbelly/</link>
<description>The Leadbellies uncover the best in &quot;everyday&quot; food in Dayton-area restaurants, ranging from chili to pizza to burgers.

Find things to do
In a hurry? ActiveDayton.com&apos;s twice-a-week e-mail newsletter lets you know the top five things to do in the area twice a week.
Sign up</description>
<dc:language>en-us</dc:language>
<dc:creator>rrollins@daytondailynews.com</dc:creator>
<dc:date>2009-11-09T08:26:55-05:00</dc:date>
<admin:generatorAgent rdf:resource="http://www.movabletype.org/?v=3.34" />
<sy:updatePeriod>hourly</sy:updatePeriod>
<sy:updateFrequency>1</sy:updateFrequency>
<sy:updateBase>2000-01-01T12:00+00:00</sy:updateBase>

<item>
<title>Building the perfect waiter/waitress...</title>

    

    


<link>http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/leadbelly/entries/2009/11/09/building_the_pe.html</link>
<description>Wow, this is a great list&amp;#8230; One of the food bloggers for the Times posted 100 things a good server should/should not do, and it&amp;#8217;s a terrific look at the things good wait staff do for you, often without you...</description>
<!--
<content type="application/xhtml+xml" xml:space="preserve">
Wow, this is a great list&amp;#8230; One of the food bloggers for the Times posted 100 things a good server should/should not do, and it&amp;#8217;s a terrific look at the things good wait staff do for you, often without you realizing it.

It&amp;#8217;s also a good reminder, for the diner, just how complicated and difficult these jobs are &amp;#8212; and why you should show your appreciation, when they&amp;#8217;re done well.

Be sure to follow the link back to the previous 50.

Got any thoughts on any of these? I&amp;#8217;ll admit that the items near the bottom about music in the restaurant got my attention&amp;#8230; I think most restaurants, fine or funky, usually blow it on the atmosphere by playing everyday pop hits that you can hear anywhere&amp;#8230; Why not play Indian music in an Indian restaurant, or Asian in an Asian restaurant? I can hear Rihanna in my car&amp;#8230;

Anyway, comments?

</content>
-->
<guid isPermaLink="false">15623403@http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/leadbelly/</guid>
<dc:subject></dc:subject>
<dc:date>2009-11-09T08:26:55-04:00</dc:date>
<dc:creator>rrollins@daytondailynews.com</dc:creator>
</item>
<item>
<title>What&apos;s in your wine bottle?</title>

    

    


<link>http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/leadbelly/entries/2009/11/04/whats_in_your_w.html</link>
<description>You know, Leadbellies like a glass of wine now and then, provided it&amp;#8217;s really cheap and has a kangaroo on the label, or something like that. So, imagine our delight when we read the following piece from The Daily Beast!...</description>
<!--
<content type="application/xhtml+xml" xml:space="preserve">
You know, Leadbellies like a glass of wine now and then, provided it&amp;#8217;s really cheap and has a kangaroo on the label, or something like that.

So, imagine our delight when we read the following piece from The Daily Beast! Pretty  much, most wine is no different from a bag of Doritos! And you didn&amp;#8217;t even know it!

Take that, you pinkie-extending sippers, you&amp;#8230;

Thoughts, anyone? 

</content>
-->
<guid isPermaLink="false">15546303@http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/leadbelly/</guid>
<dc:subject></dc:subject>
<dc:date>2009-11-04T12:32:15-04:00</dc:date>
<dc:creator>rrollins@daytondailynews.com</dc:creator>
</item>
<item>
<title>A McDonald&apos;s-less nation...</title>

    

    


<link>http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/leadbelly/entries/2009/10/31/a_mcdonaldsless.html</link>
<description>Wow, folks up in Iceland are about to all get skinnier&amp;#8230; Good for them. According to this story from Reuters, McDonald&amp;#8217;s is closing the last of its eateries in the island country, saying the economy is too tough. Um, OK...</description>
<!--
<content type="application/xhtml+xml" xml:space="preserve">
Wow, folks up in Iceland are about to all get skinnier&amp;#8230; Good for them.

According to this story from Reuters, McDonald&amp;#8217;s is closing the last of its eateries in the island country, saying the economy is too tough.

Um, OK &amp;#8230; So is this bad news, necessarily? 

</content>
-->
<guid isPermaLink="false">15492903@http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/leadbelly/</guid>
<dc:subject></dc:subject>
<dc:date>2009-10-31T19:10:29-04:00</dc:date>
<dc:creator>rrollins@daytondailynews.com</dc:creator>
</item>
<item>
<title>Where are you eating?</title>

    

    


<link>http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/leadbelly/entries/2009/10/23/where_are_you_e_1.html</link>
<description>Sorry, kids, it&amp;#8217;s been a slow week with the Leadbellies &amp;#8230; you know, work and life DO occasionally get in the way of eating. But never for long&amp;#8230; So, where you folks in Happy Leadbelly Reader Land eating these days?...</description>
<!--
<content type="application/xhtml+xml" xml:space="preserve">
Sorry, kids, it&amp;#8217;s been a slow week with the Leadbellies &amp;#8230; you know, work and life DO occasionally get in the way of eating. But never for long&amp;#8230;

So, where you folks in Happy Leadbelly Reader Land eating these days? Been anyplace lately you want to share?

And what did you like about it?

Munch munch munch&amp;#8230;

</content>
-->
<guid isPermaLink="false">15368103@http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/leadbelly/</guid>
<dc:subject></dc:subject>
<dc:date>2009-10-23T07:44:24-04:00</dc:date>
<dc:creator>rrollins@daytondailynews.com</dc:creator>
</item>
<item>
<title>Another bizarre Vick Burger experience...</title>

    

    


<link>http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/leadbelly/entries/2009/10/16/another_bizarre.html</link>
<description>Ahoy, Brother Ron here&amp;#8230; I met a friend at the very fine Sunrise Cafe in downtown Yellow Springs yesterday evening &amp;#8212; the place is becoming one of my favorite local restaurants, btw &amp;#8212; and I had another run-in with their...</description>
<!--
<content type="application/xhtml+xml" xml:space="preserve">
Ahoy, Brother Ron here&amp;#8230; I met a friend at the very fine Sunrise Cafe in downtown Yellow Springs yesterday evening &amp;#8212; the place is becoming one of my favorite local restaurants, btw &amp;#8212; and I had another run-in with their famous &amp;#8220;Vick Burger.&amp;#8221;

As before, it was totally different from the last time &amp;#8230; That is because, as you may know, the Vick Burger is a chef&amp;#8217;s-choice sandwich in which the burger is topped by whatever the kitchen wants to put on there. 

Literally. Anything. They. Want.

The thing is named after our DDN book blogger Vick Mickunas, who&amp;#8217;s a longtime regular at the Sunrise, and who just leaves the cooking to them. So&amp;#8230; 

&amp;#8220;Is there anything you really don&amp;#8217;t want on it?&amp;#8221; the waiter asked.

&amp;#8220;No anchovies, please.&amp;#8221;

&amp;#8220;We don&amp;#8217;t have those anyway.&amp;#8221;

&amp;#8220;OK, then, have at it. I trust you.&amp;#8221;

Sure enough, here&amp;#8217;s what arrived on my burger: a slice of provolone cheese; two thick pieces of bacon; pesto, lightly grilled on the bun; a tomato slice; a Mediterranean olive; lettuce; bean sprouts; carmelized, grilled onion chips; thinly grated carrots; and a fried egg. Oh yes, and a piece of grilled asparagus, apparently for good measure.

They don&amp;#8217;t do fries, so I had it with broccoli. Yum.

My friend&amp;#8217;s advice was to just do it with the knife and fork, and not try to eat it like a burger. Good advice, that.

Anyway, it was AMAZING. 

Check this place out. And trust them.

</content>
-->
<guid isPermaLink="false">15269303@http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/leadbelly/</guid>
<dc:subject></dc:subject>
<dc:date>2009-10-16T08:19:36-04:00</dc:date>
<dc:creator>rrollins@daytondailynews.com</dc:creator>
</item>
<item>
<title>What&apos;s for lunch?</title>

    

    


<link>http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/leadbelly/entries/2009/10/14/whats_for_lunch.html</link>
<description>I&amp;#8217;m just askin&amp;#8217;&amp;#8230;...</description>
<!--
<content type="application/xhtml+xml" xml:space="preserve">
I&amp;#8217;m just askin&amp;#8217;&amp;#8230; 

</content>
-->
<guid isPermaLink="false">15239403@http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/leadbelly/</guid>
<dc:subject></dc:subject>
<dc:date>2009-10-14T13:09:34-04:00</dc:date>
<dc:creator>rrollins@daytondailynews.com</dc:creator>
</item>
<item>
<title>Do you like garlic? You&apos;re in luck...</title>

    

    


<link>http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/leadbelly/entries/2009/10/09/do_you_like_gar.html</link>
<description>Saturday and Sunday you can visit Cox Arboretum MetroPark for this year&amp;#8217;s Garlic Festival &amp;#8212; it&amp;#8217;s good family fun, but it&amp;#8217;s also good eating. For the last few years, the Leadbellies have been the judges for the special garlic food...</description>
<!--
<content type="application/xhtml+xml" xml:space="preserve">
Saturday and Sunday you can visit Cox Arboretum MetroPark for this year&amp;#8217;s Garlic Festival &amp;#8212; it&amp;#8217;s good family fun, but it&amp;#8217;s also good eating.

For the last few years, the Leadbellies have been the judges for the special garlic food items and recipes prepared for the fest by local chefs, and this year was one of the best.

We did the tasting Thursday night, and I don&amp;#8217;t know about Brother Ray and our newest Leadbelly, Brother Kyle, but I know I&amp;#8217;ve been living in a garlic haze all day&amp;#8230; Stay away, you vampires! And everybody else, for that matter.

But I do love garlic, and I wasn&amp;#8217;t the only one.

These restaurants and caterers will be represented: El Meson, Giovanni&amp;#8217;s, Brock Masterson&amp;#8217;s, Chimneys Inn, Bahn Mai Thai Cafe, Stengl&amp;#8217;s Catering, Maggie Moo&amp;#8217;s and Boosalis Catering and Cafe.

The latter two had great garlic ice cream (uh-huh) and cheesecake&amp;#8230; The garlic in the ice cream was odd at first, but actually rather tasty after the second bite.

Brock Masterson had wonderful crab cakes; El Meson did lamb meatballs; the Pasta Giovanni was killer; Stengl&amp;#8217;s offer healthy, yummy wraps; Chimneys Inn had amazing fish chowder&amp;#8230; and yes, garlic was the chief ingredient in all of it, or darn close.

Check out the festival this weekend, and find out for yourself. Tell &amp;#8216;em a Leadbelly sent ya.

Have fun!

</content>
-->
<guid isPermaLink="false">15178703@http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/leadbelly/</guid>
<dc:subject></dc:subject>
<dc:date>2009-10-09T18:48:38-04:00</dc:date>
<dc:creator>rrollins@daytondailynews.com</dc:creator>
</item>
<item>
<title>More burger chatter...</title>

    

    


<link>http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/leadbelly/entries/2009/10/07/more_burger_cha.html</link>
<description>Hey, you guys love to talk about burgers&amp;#8230; Check out yesterday&amp;#8217;s post down below asking for Dayton&amp;#8217;s best, as Five Guys gets ready to come to town. One of the commenters mentioned California-based In-N-Out Burgers, a fairly well-known chain that...</description>
<!--
<content type="application/xhtml+xml" xml:space="preserve">
Hey, you guys love to talk about burgers&amp;#8230; 

Check out yesterday&amp;#8217;s post down below asking for Dayton&amp;#8217;s best, as Five Guys gets ready to come to town. One of the commenters mentioned California-based In-N-Out Burgers, a fairly well-known chain that is mostly on the West Coast. Coincidentally, I found a story about the chain yesterday, too, and it&amp;#8217;s worth a read.

Sounds yummy. Simple is good.

Anybody been to one?

BTW, commenter Vick Mickunas is right about the Sunrise Cafe in Yellow Springs. You deserve to try to a Vick Burger there&amp;#8230; And in other burger news, our DDN food guy Mark Fisher has posted this item today on his Taste blog about a changeup in Denny&amp;#8217;s burger lineup that sounds worthwhile&amp;#8230; We&amp;#8217;ll have to stop by and see&amp;#8230; 

Meanwhile, what do y&amp;#8217;all have against the Pine Club? Sheesh. 

</content>
-->
<guid isPermaLink="false">15135403@http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/leadbelly/</guid>
<dc:subject></dc:subject>
<dc:date>2009-10-07T10:33:28-04:00</dc:date>
<dc:creator>rrollins@daytondailynews.com</dc:creator>
</item>
<item>
<title>More competition for Dayton&apos;s best burger?</title>

    

    


<link>http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/leadbelly/entries/2009/10/06/more_competitio.html</link>
<description>Well, if you like to eat, you&amp;#8217;ve probably already seen the story in the paper today about a new burger chain moving into the market &amp;#8230; Five Guys Burgers and Fries is based down south and has a local franchisee...</description>
<!--
<content type="application/xhtml+xml" xml:space="preserve">
Well, if you like to eat, you&amp;#8217;ve probably already seen the story in the paper today about a new burger chain moving into the market &amp;#8230; Five Guys Burgers and Fries is based down south and has a local franchisee who&amp;#8217;s moving the eatery into our market, with plans to expand as soon as he can.

Sounds like a fun place, from the write-up. We&amp;#8217;ll have to drop by soon. 

The new owner does make the rather bold &amp;#8212; not to say outrageous, because we don&amp;#8217;t know yet &amp;#8212; claim that the first Five Guys burger he had was the best he&amp;#8217;d ever tasted&amp;#8230;. Could be; these things are, after all, in the mouth of the beholder, as it were&amp;#8230;.

But naturally, this begs the usual sort of Leadbelly Query: What&amp;#8217;s the best burger in town?

Seems that we should figure this out before we get a new competitor, just so we know what he&amp;#8217;s up against.

All righty, the question&amp;#8217;s there. You know the drill: Discuss!

</content>
-->
<guid isPermaLink="false">15118003@http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/leadbelly/</guid>
<dc:subject></dc:subject>
<dc:date>2009-10-06T11:58:14-04:00</dc:date>
<dc:creator>rrollins@daytondailynews.com</dc:creator>
</item>
<item>
<title>Leadbelly seeks advice</title>

    

    


<link>http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/leadbelly/entries/2009/10/01/leadbelly_seeks.html</link>
<description>Brother Ron here. I&amp;#8217;m hungry. Where should I go?...</description>
<!--
<content type="application/xhtml+xml" xml:space="preserve">
Brother Ron here. I&amp;#8217;m hungry. Where should I go?

</content>
-->
<guid isPermaLink="false">15051703@http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/leadbelly/</guid>
<dc:subject></dc:subject>
<dc:date>2009-10-01T19:57:29-04:00</dc:date>
<dc:creator>rrollins@daytondailynews.com</dc:creator>
</item>
<item>
<title>A pitch for Blind Bob&apos;s burgers</title>

    

    


<link>http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/leadbelly/entries/2009/10/01/a_pitch_for_bli.html</link>
<description>Had my first chance to sample Blind Bob&amp;#8217;s food last night, and I&amp;#8217;m very impressed. The Oregon District bar, at 430 E. Fifth St., has a burger that stands up to comparison to most around. I got the Blind Bob&amp;#8217;s...</description>
<!--
<content type="application/xhtml+xml" xml:space="preserve">
Had my first chance to sample Blind Bob&amp;#8217;s food last night, and I&amp;#8217;m very impressed.

The Oregon District bar, at 430 E. Fifth St., has a burger that stands up to comparison to most around.

I got the Blind Bob&amp;#8217;s burger, which is two patties with cheese on a large grilled bun with plenty of pickles (a favorite of mine). The flavored chips were a nice touch, too.

The look of the place is nice, as well. There&amp;#8217;s a large eating area, a wide U-shaped bar and room for live bands (or, as last night, karaoke).

There&amp;#8217;s a very fair beer selection, with plenty of them served in the bottle.

It was my first stop last night, and I&amp;#8217;ll be sure to make some more.

</content>
-->
<guid isPermaLink="false">15038203@http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/leadbelly/</guid>
<dc:subject></dc:subject>
<dc:date>2009-10-01T10:54:09-04:00</dc:date>
<dc:creator>knagel@daytondailynews.com</dc:creator>
</item>
<item>
<title>Oktoberfest = Yummy.</title>

    

    


<link>http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/leadbelly/entries/2009/09/25/oktoberfest_yum.html</link>
<description>Well, this is the weekend for the Dayton Art Institute&amp;#8217;s fabulous Oktoberfest (in September, no less! How lucky are WE?), and you know what that means: Quality beers, delicious brats and metts, and myriad other assorted yummaliciousness. What&amp;#8217;s your favorite...</description>
<!--
<content type="application/xhtml+xml" xml:space="preserve">
Well, this is the weekend for the Dayton Art Institute&amp;#8217;s fabulous Oktoberfest (in September, no less! How lucky are WE?), and you know what that means: Quality beers, delicious brats and metts, and myriad other assorted yummaliciousness.

What&amp;#8217;s your favorite thing there?

And no, you can&amp;#8217;t eat the art. You can&amp;#8217;t even lick it.

</content>
-->
<guid isPermaLink="false">14951303@http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/leadbelly/</guid>
<dc:subject></dc:subject>
<dc:date>2009-09-25T13:14:57-04:00</dc:date>
<dc:creator>rrollins@daytondailynews.com</dc:creator>
</item>
<item>
<title>Hot dogs: Best as a summer food?</title>

    

    


<link>http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/leadbelly/entries/2009/09/16/hot_dogs_best_a.html</link>
<description>Just getting back from Hal McCoy Night at Great American Ball Park, held tonight, Sept. 16, to honor McCoy for his 37 years covering the Cincinnati Reds for the Dayton Daily News. One of the best parts about getting to...</description>
<!--
<content type="application/xhtml+xml" xml:space="preserve">
Just getting back from Hal McCoy Night at Great American Ball Park, held tonight, Sept. 16, to honor McCoy for his 37 years covering the Cincinnati Reds for the Dayton Daily News.

One of the best parts about getting to the park? Hot dogs.

Can&amp;#8217;t go to a game without having one, of course. (Or, in the case of tonight&amp;#8217;s festivities, two.)

But, something didn&amp;#8217;t quite feel right. It was a baseball game and everything, and the weather was sunny and warm. But it&amp;#8217;s September, ya know?

The question: Are hots dogs better in the summer, or are they good no matter what time of year?

Maybe it just doesn&amp;#8217;t seem right in the winter, when you couldn&amp;#8217;t also conceivably be grilling them as well as buying them at a concession stand.

Whatever the answer, my stomach was happy to accept a a few tonight.

</content>
-->
<guid isPermaLink="false">14809703@http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/leadbelly/</guid>
<dc:subject></dc:subject>
<dc:date>2009-09-16T23:36:41-04:00</dc:date>
<dc:creator>knagel@daytondailynews.com</dc:creator>
</item>
<item>
<title>What&apos;s your Fazoli&apos;s breadsticks limit?</title>

    

    


<link>http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/leadbelly/entries/2009/09/15/whats_your_fazo.html</link>
<description>I stopped in yesterday for a quick bite before an assignment. I had eight. There&amp;#8217;s plenty of tasty stuff to order, and the breadsticks are far from the worst for you. According to the Fazoli&amp;#8217;s nutrition information chart, some items...</description>
<!--
<content type="application/xhtml+xml" xml:space="preserve">
I stopped in yesterday for a quick bite before an assignment. I had eight.

There&amp;#8217;s plenty of tasty stuff to order, and the breadsticks are far from the worst for you.

According to the Fazoli&amp;#8217;s nutrition information chart, some items that contain more calories than a breadstick, per serving, include: The grilled chicken, lemon ice, grilled chicken artichoke salad and balsamic vinaigrette and Italian salad dressings.

But let&amp;#8217;s face it. How much do we at the Leadbelly Blog Headquarters care about nutrition facts? Very little.

So when you&amp;#8217;re not thinking about the calories and you&amp;#8217;re stomach&amp;#8217;s turning from hunger, how many of those bad boys can you put down?

</content>
-->
<guid isPermaLink="false">14774403@http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/leadbelly/</guid>
<dc:subject></dc:subject>
<dc:date>2009-09-15T09:04:30-04:00</dc:date>
<dc:creator>knagel@daytondailynews.com</dc:creator>
</item>
<item>
<title>Labor Day weekend goodies</title>

    

    


<link>http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/leadbelly/entries/2009/09/07/labor_day_weeke.html</link>
<description>Brother Ron here&amp;#8230; We live just the other side of the fence from Alter HS, so we get to hear the hum and drum and music and all from Alterfest all weekend long (sounds like they&amp;#8217;re in our living room,...</description>
<!--
<content type="application/xhtml+xml" xml:space="preserve">
Brother Ron here&amp;#8230;

We live just the other side of the fence from Alter HS, so we get to hear the hum and drum and music and all from Alterfest all weekend long (sounds like they&amp;#8217;re in our living room, to tell the truth) every year. 

Alterfest is fun, but it&amp;#8217;s also good eatin&amp;#8217;. The lines are always long for those famous chicken dinners &amp;#8212; half a grilled bird, grilled corn and sides for $8 &amp;#8212; and properly so. This year I went for the cabbage rolls instead, which were delicious.

A lady at our table asked where in town you could get cabbage rolls, and I suggested the Amber Rose up in North Dayton. I know there are some other spots, but I haven&amp;#8217;t been to them in a while&amp;#8230;

So, can anybody recommend a few spots for great cabbage rolls? We&amp;#8217;ll check &amp;#8216;em out.

And happy Labor Day to you all!

</content>
-->
<guid isPermaLink="false">14656803@http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/leadbelly/</guid>
<dc:subject></dc:subject>
<dc:date>2009-09-07T10:23:06-04:00</dc:date>
<dc:creator>rrollins@daytondailynews.com</dc:creator>
</item>


</channel>
</rss>