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<channel>
<title>Leadbelly Blog</title>
<link>http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/leadbelly/</link>
<description>The Leadbellies uncover the best in &quot;everyday&quot; food in Dayton-area restaurants, ranging from chili to pizza to burgers.

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<dc:language>en-us</dc:language>
<dc:creator>rrollins@daytondailynews.com</dc:creator>
<dc:date>2008-07-18T08:33:29-05:00</dc:date>
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<item>
<title>What&apos;s your favorite cool-off drink?</title>

    

    


<link>http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/leadbelly/entries/2008/07/18/whats_your_favo_4.html</link>
<description>Ahhhh, summer in Ohio. Up in the 90s, finally, and the sweat&amp;#8217;s drippin&amp;#8217;. After you&amp;#8217;ve been out in it and need to stip something tasty to cool off a bit, what&amp;#8217;s your beverage of choice? A good beer? An icy...</description>
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Ahhhh, summer in Ohio. Up in the 90s, finally, and the sweat&amp;#8217;s drippin&amp;#8217;. 

After you&amp;#8217;ve been out in it and need to stip something tasty to cool off a bit, what&amp;#8217;s your beverage of choice? 

A good beer? An icy glass of lemonade? Diet Coke? Plain old delicious tap water? A Mojito?

What&amp;#8217;s your favorite summertime drink? We want to know.

</content>
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<dc:subject></dc:subject>
<dc:date>2008-07-18T08:33:29-05:00</dc:date>
<dc:creator>rrollins@daytondailynews.com</dc:creator>
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<item>
<title>National Cheesecake Day!</title>

    

    


<link>http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/leadbelly/entries/2008/07/15/national_cheese.html</link>
<description>Hmmm&amp;#8230; just when you thought they had a day for everything, an apparently knowledgeable PR flak from New York has just emailed me to report that July 30 is &amp;#8230; drum roll &amp;#8230; National Cheesecake Day! So, um, have some...</description>
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Hmmm&amp;#8230; just when you thought they had a day for everything, an apparently knowledgeable PR flak from New York has just emailed me to report that July 30 is &amp;#8230; drum roll &amp;#8230; National Cheesecake Day!

So, um, have some cheesecake and celebrate.

While we&amp;#8217;re at it, what sort of cake do you wish they had a day for?

And who decides such things?

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<dc:subject></dc:subject>
<dc:date>2008-07-15T16:17:14-05:00</dc:date>
<dc:creator>rrollins@daytondailynews.com</dc:creator>
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<item>
<title>Belgian Bud!?!?!?!</title>

    

    


<link>http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/leadbelly/entries/2008/07/14/belgian_bud.html</link>
<description>Well, we all knew how this story would play out, once the initial headlines arose that the hostile takeover was in the works&amp;#8230; Now, indeed, InBev, the company from Belgium that makes Stella and Beck&amp;#8217;s, is taking over Anheuser-Busch. Sooooo,...</description>
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Well, we all knew how this story would play out, once the initial headlines arose that the hostile takeover was in the works&amp;#8230; Now, indeed, InBev, the company from Belgium that makes Stella and Beck&amp;#8217;s, is taking over Anheuser-Busch.

Sooooo, do you beer drinkers out there think this is a good thing, or a bad thing? Does it even matter? 

I mean, Stella Artois and Beck&amp;#8217;s are definitely good products, and InBev seems pretty smart&amp;#8230; Is this a case of a great American tradition getting sucked up by foreign money (did you hear about the Chrysler Building?) or is it a globalism-works-fine case of watery US beer about to get improved by smarter European tastes?

Weigh in here, please&amp;#8230; 

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<dc:subject></dc:subject>
<dc:date>2008-07-14T11:07:22-05:00</dc:date>
<dc:creator>rrollins@daytondailynews.com</dc:creator>
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<item>
<title>Swamp food</title>

    

    


<link>http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/leadbelly/entries/2008/07/13/swamp_food.html</link>
<description>Ahoy, Brother Ron here, back from vacation: stopped by the Swamp Romp at the Fraze yesterday, at which the food is as much the attraction as the music, all of it fun and good. So: Red beans and rice, or...</description>
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Ahoy, Brother Ron here, back from vacation: stopped by the Swamp Romp at the Fraze yesterday, at which the food is as much the attraction as the music, all of it fun and good.

So: Red beans and rice, or jamabalaya?

And do you like alligator?

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<dc:subject></dc:subject>
<dc:date>2008-07-13T07:45:47-05:00</dc:date>
<dc:creator>rrollins@daytondailynews.com</dc:creator>
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<item>
<title>Eat at Mom&apos;s while you can!</title>

    

    


<link>http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/leadbelly/entries/2008/06/22/eat_at_moms_whi.html</link>
<description>Brother Ron here&amp;#8230; Made a stop yesterday for lunch to an old Leadbelly favorite while the wife and I were cruising the back byways of Warren County with some friends&amp;#8230; We hit Mom&amp;#8217;s, in the village (hamlet? crossroads?) of Red...</description>
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Brother Ron here&amp;#8230; 

Made a stop yesterday for lunch to an old Leadbelly favorite while the wife and I were cruising the back byways of Warren County with some friends&amp;#8230; We hit Mom&amp;#8217;s, in the village (hamlet? crossroads?) of Red Lion, at 741 and 122. 

You remember Mom&amp;#8217;s &amp;#8230; about five years ago, the Leadbellies had breakfast there and rated it pretty high on our Yum-o-meter. It&amp;#8217;s a classic old mom-n-pop nook populated by regulars and staffed by cheerful, hard-working coffee-slingin&amp;#8217; waitresses who remember the last time they saw you.

The food is mostly fried or flipped, and it&amp;#8217;s good greasy fare of the sort that makes you want more. Burgers are basic and filling; the soup beans are a classic, served up with diced onion, hot peppers and a slab of cornbread; the veggie soup is really veggie beef, and they expect you do know it; everything on the breakfast menu is great.

The decor includes rows of coffee mugs along the walls, hundreds of them; UK paraphernalia of all sorts (the owner&amp;#8217;s an alum, apparently); and &amp;#8212; love this &amp;#8212; dollar bills stapled to the ceiling on which fans have written notes of greeting and appreciation.

The bad news: Mom&amp;#8217;s staff says they have been told by the state that a planned upgrade (um, whatever) of the complicated five-way stop on which the restaurant is located in the center of Red Lion will kill off the diner sometime in the next few years. They aren&amp;#8217;t sure when, and are just going along for now.

I say: Why should a 20-plus-year business have to be closed down just for the driving convenience of a bunch of people who are just passing through anyway?

There are days when you wonder just we mean when we refer to progress.

Meantime, stop by Mom&amp;#8217;s while you can! BTW: Cash only, no checks or cards.

Seeya there. 

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<dc:subject></dc:subject>
<dc:date>2008-06-22T08:34:42-05:00</dc:date>
<dc:creator>rrollins@daytondailynews.com</dc:creator>
</item>
<item>
<title>Banquet food</title>

    

    


<link>http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/leadbelly/entries/2008/06/16/banquet_food.html</link>
<description>Dinner at the Art Ball this year was dandy, even considering that Leadbellies don&amp;#8217;t normally require such fine fare&amp;#8230; But I find that over the years, I&amp;#8217;ve found myself dining on a lot of gala food and found it to...</description>
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Dinner at the Art Ball this year was dandy, even considering that Leadbellies don&amp;#8217;t normally require such fine fare&amp;#8230; But I find that over the years, I&amp;#8217;ve found myself dining on a lot of gala food and found it to be of pretty good quality, overall &amp;#8212; suprising especially considering the large-scale logistical difficulties of preparing and serving it.

I mean, take the Art Ball. Elegant Fare, the company that serves in the DAI&amp;#8217;s Cafe Monet and which does nearly all of the catering for its special events, has the job of serving 700 to 800 meals all through the galleries of the museum. The place is VERY spread out, and they gotta get the food there hot. And it can&amp;#8217;t be plain old gala chicken, either.

This year it was filet and tiliapia, and nicely done. 

There is usually a pattern to the sort of dinner that ends up on a gala plate &amp;#8230; a bit of beef, a bit of chicken, a smattering of mixed veggies lightly sauteed, and either mashed potatoes or brown rice. Elegantly arranged on the plate and following up a small salad.

Just enough to fill you without stuffing you. 

Gala food? Yes or no? And if you say &amp;#8220;I just go for the wine,&amp;#8221; then that&amp;#8217;s OK, too.

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<dc:subject></dc:subject>
<dc:date>2008-06-16T18:07:52-05:00</dc:date>
<dc:creator>rrollins@daytondailynews.com</dc:creator>
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<item>
<title>The new Golden Nugget</title>

    

    


<link>http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/leadbelly/entries/2008/06/10/the_new_golden.html</link>
<description>Stopped with the family a while ago to the newly renovated, post-fire Golden Nugget in Kettering, to which we hadn&amp;#8217;t been since they reopened. Nice! Big long line out front on a Sunday morning, too. They sure do move you...</description>
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Stopped with the family a while ago to the newly renovated, post-fire Golden Nugget in Kettering, to which we hadn&amp;#8217;t been since they reopened.

Nice! Big long line out front on a Sunday morning, too. They sure do move you through pretty quickly, too &amp;#8212; but not in a bad way. That place has getting you in the door, done with breakfast, and happily home lickety-split down town a near-science. And they make you feel very well-served, too.

And what a breakfast! There wasn&amp;#8217;t a bad thing we tried. I was partial to the biscuits and gravy, and I&amp;#8217;m a sucker for hash &amp;#8230; and theirs was fine and dandy.

What&amp;#8217;s your favorite thing there? And where do YOU like to enjoy breakfast?

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<dc:subject></dc:subject>
<dc:date>2008-06-10T16:47:12-05:00</dc:date>
<dc:creator>rrollins@daytondailynews.com</dc:creator>
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<item>
<title>A Skyline in our neighborhood!</title>

    

    


<link>http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/leadbelly/entries/2008/06/05/a_skyline_in_ou.html</link>
<description>Hey, this is festive news for all of us Leadbellies in DDN Land&amp;#8230; There&amp;#8217;s a Skyline Chili coming to Brown Street, according to a story from our food writer, Mark Fisher on the site today. Woohoo! But a few notes...</description>
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Hey, this is festive news for all of us Leadbellies in DDN Land&amp;#8230;

There&amp;#8217;s a Skyline Chili coming to Brown Street, according to a story from our food writer, Mark Fisher on the site today. Woohoo!

But a few notes are in order: First off, while this is good news, I&amp;#8217;m still sad about the loss of the Nothing But Noodles restaurant, which is the space into which this new place is going. That place was a Leadbelly paradise &amp;#8212; fast service, good food at a good price. We ate there a lot. A shame it&amp;#8217;s gone.

The other thing is: Gold Star&amp;#8217;s still my fave. And we should also note that Brother Ray doesn&amp;#8217;t like Cincy-style chili at alllllllllllll. We just ignore his whining when the subject comes up.

Pass those oyster crackers, willya?

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<dc:subject></dc:subject>
<dc:date>2008-06-05T13:16:05-05:00</dc:date>
<dc:creator>rrollins@daytondailynews.com</dc:creator>
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<item>
<title>&quot;The Name You Know, the Food You Love&quot;</title>

    

    


<link>http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/leadbelly/entries/2008/06/02/the_name_you_kn.html</link>
<description>That&amp;#8217;s the clever slogan for a fairly new joint in Dayton, Tony&amp;#8217;s. Where you know the name from is county fairs, festivals and special outdoor events in the area, where Tony&amp;#8217;s has been a wheeled, canopied fixture for a long...</description>
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That&amp;#8217;s the clever slogan for a fairly new joint in Dayton, Tony&amp;#8217;s. 

Where you know the name from is county fairs, festivals and special outdoor events in  the area, where Tony&amp;#8217;s has been a wheeled, canopied fixture for a long time. Now, the owners have planted themselves as well into a spot at 2920 Wayne Ave. (right near where Watervliet splits off).

What&amp;#8217;s on the menu? Well, Brother Ray and I stopped in a while back and sampled the Philly Cheesesteak and the Giant Texas Tenderloin. It was, well, giant. Good, too!

They&amp;#8217;ve got pizza, salads, gyros, lots of good sides &amp;#8212; and funnel cakes! In fact, they&amp;#8217;ve also the sort of stuff you would expect to find at the fair midway: chili cheese fries, giant onion rings, spiral potators, fried pickles. Heaven help us, even deep-fried Twinkies.

Look, you needed a good reason to go work out tomorrow, anyway, right? That&amp;#8217;s what Brother Ray always says he&amp;#8217;s gonna do after we eat. But, pssst: I don&amp;#8217;t believe him.

Stop by Tony&amp;#8217;s and tell us what you think. Call ahead for hours: 937-258-8550.

BTW, they haven&amp;#8217;t stopped the touring, outdoor festival thing. I spotted their booth at the Alpine Festival at Carillon Park Saturday &amp;#8230; and yes, there was a line. Of course there was a line! It&amp;#8217;s Tony&amp;#8217;s!

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<dc:subject></dc:subject>
<dc:date>2008-06-02T16:36:06-05:00</dc:date>
<dc:creator>rrollins@daytondailynews.com</dc:creator>
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<item>
<title>Grillin&apos; today?</title>

    

    


<link>http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/leadbelly/entries/2008/05/26/grillin_today.html</link>
<description>Yay! Most of us have the day off&amp;#8230; What&amp;#8217;re you cookin&amp;#8217; for your Memorial Day holiday?...</description>
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Yay! Most of us have the day off&amp;#8230; What&amp;#8217;re you cookin&amp;#8217; for your Memorial Day holiday?

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<guid isPermaLink="false">4138603@http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/leadbelly/</guid>
<dc:subject></dc:subject>
<dc:date>2008-05-26T10:19:51-05:00</dc:date>
<dc:creator>rrollins@daytondailynews.com</dc:creator>
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<item>
<title>The best buffet in town?</title>

    

    


<link>http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/leadbelly/entries/2008/05/20/the_best_buffet.html</link>
<description>Mmmmm, what is it about curry that I love so? Hey! They&amp;#8217;ve got a whole bunch of the stuff in all that great food at the daily lunch buffet at Jeet India Restaurant, 2632 Col Glenn across from WSU. It&amp;#8217;s...</description>
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Mmmmm, what is it about curry that I love so?

Hey! They&amp;#8217;ve got a whole bunch of the stuff in all that great food at the daily lunch buffet at Jeet India Restaurant, 2632 Col Glenn across from WSU. It&amp;#8217;s a great lunch spot.

Just send me toward the Tandoori Chicken, please&amp;#8230;

The place was packed when Brother Ron visited today&amp;#8230; My only advice is to watch out when you&amp;#8217;re trying to navigate the parking lot of that little shopping strip that houses the place&amp;#8230; I swear, it&amp;#8217;s like the freakin&amp;#8217; OK Corral, trying to drive through there&amp;#8230;

But provided you survive to get inside Jeet, you will be happy happy happy.

Soooooooooo, one must ask: What, oh what, do YOU think is the best buffet in Dayton?

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<guid isPermaLink="false">4016503@http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/leadbelly/</guid>
<dc:subject></dc:subject>
<dc:date>2008-05-20T17:59:32-05:00</dc:date>
<dc:creator>rrollins@daytondailynews.com</dc:creator>
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<title>Lebanese food right here in Dayton</title>

    

    


<link>http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/leadbelly/entries/2008/05/19/lebanese_food_r.html</link>
<description><![CDATA[Brother Ron here: Had the chance to slip over for a lunch last week at CedarLand Bakery &amp; Restaurant, 4515 Linden Ave., and was glad I did. What is it that goes into Tabouli Salad that makes it so amazing?...]]></description>
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<![CDATA[Brother Ron here: Had the chance to slip over for a lunch last week at CedarLand Bakery &amp; Restaurant, 4515 Linden Ave., and was glad I did.

What is it that goes into Tabouli Salad that makes it so amazing? Sure, you can take parsley, tomato, onion, cracked wheat, lemon juice and olive oil and throw &#8216;em together and call it something&#8230; but whatever that special extra something is that makes it that perfect concoction called Tabouli, they&#8217;ve got it figured out at CedarLand.

Great Hummus, too. My dining companion has Lebanese roots and said the hummus at CedarLand, where he eats often, is better than his grandmother used to make. I suggested he might not want to mention that to his grandmother, though they were happy to hear about it at the restaurant.

We had the Kafta sandwich, which has spiced beef, parsley and onion on pita bread. Delicious.

Don&#8217;t forget some stuffed grape leaves while you&#8217;re there&#8230; They&#8217;re excellent, too.

CedarLand is one of those places that feels like a true family kitchen, in ambiance, service and most of all, in the food. It&#8217;s great stuff.

Can&#8217;t wait to get back and try some more of their delicacies.

Is there someplace you like that specializes in Mediterranean fare? Share with us!
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<dc:subject></dc:subject>
<dc:date>2008-05-19T18:03:59-05:00</dc:date>
<dc:creator>rrollins@daytondailynews.com</dc:creator>
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<title>Dublin Pub: 10 very Irish years!</title>

    

    


<link>http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/leadbelly/entries/2008/05/14/dublin_pub_10_v.html</link>
<description>We barely miss the gas station. The Dublin Pub has it all &amp;#8212; or almost: A cool location, wonderful bar, snappy servers, fun patio, Guinness on tap, poured in a perfect pint (note the shamrock). Parking can be an issue...</description>
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We barely miss the gas station.

The Dublin Pub has it all &amp;#8212; or almost: A cool location, wonderful bar, snappy servers, fun patio, Guinness on tap, poured in a perfect pint (note the shamrock). Parking can be an issue when the inside is overflowing, but when weighing the good with the inconvenient, Dublin Pub lands heavily on the side of greatness.

Happy anniversary, Dublin Pub! It&amp;#8217;s been 10 years since the old Shell station at Fifth and Wayne on Oregon&amp;#8217;s edge was converted to its current pubiliciousness, a renovation that seems to have restored order to the busy corner &amp;#8212; it&amp;#8217;s a triangle made for a pub. And we love the man behind the bar, Tony Trick, who&amp;#8217;s been there since the beginning. He knows your drink, he pours it well, and he&amp;#8217;s ready with a joke if you&amp;#8217;re so inclined. We don&amp;#8217;t mind the owner, Steve Tieber, either &amp;#8212; he&amp;#8217;s ready with a handshake and a hefty, &amp;#8220;How&amp;#8217;ve you been?&amp;#8221; We know it&amp;#8217;s his job, but we love the attention. 

And the food! It&amp;#8217;s good, hearty, pub fare. In the winter, it&amp;#8217;s beef stew; in the summer, there&amp;#8217;s nothing like the Snake Driver Salad. In between, the Huntsman sandwich is a mess of deliciousness; the Reubens (they have two different kinds!) made for sharing. 
Way to go, Dublin Pub. Free for lunch? We Leadbellies, tasters of all that is good and greasy, stopped by this week in honor of the decade anniversary.

Sister Laura: Try the mousse, but not until you&amp;#8217;ve had whatever&amp;#8217;s the special. Sometimes it&amp;#8217;s fish; on our last visit, it was a beef and provolone sandwich, smeared with some horseradish sauce and served on thick slabs of toast. And fries, obviously. If you&amp;#8217;re into coffee, their long glass mugs are lovely, made ever so much nicer when the coffee&amp;#8217;s Irish, if you know what I mean. You do.

Brother Ray: The last time I had fried round things was in Oklahoma, during a calf fry festival. I was not impressed (and somewhat scared for a while). Fast forward two decades, and I&amp;#8217;m once again confronted with fried round things &amp;#8212; the Dub Pub&amp;#8217;s Blarney Stones, a sinful concoction of andouille sausage, potato, cheddar and Monterey jack cheeses that are deep fried, perfect for dipping.

Now, I&amp;#8217;m impressed &amp;#8212; so much so that I ate three of the four large pieces (cost: $7.99) and nearly bit off Sister Laura&amp;#8217;s finger going for the fourth. Brother Ron beat me to the last piece. (Note to readers: Sister Laura here, who nearly lost a finger trying to shove the fried goo onto the floor so I wouldn&amp;#8217;t have to look at it anymore. Why? Here&amp;#8217;s the story: I ordered the Blarney Stones way back when, and found them more gross than almost anything I&amp;#8217;ve eaten before or since &amp;#8212; and that&amp;#8217;s saying a lot. In fact, so serious was my un-recommendation it&amp;#8217;s undoubtedly the only reason Brother Ray ordered the fried balls. Reader, he would have married them if he could have. I stand by my first &amp;#8212; and lasting &amp;#8212; impression. Blarney Stones is a punchline in my house. And not in a good way.)

Brother Ron: And yet, despite her dislike for Blarney Stones, it was not at all difficult to lure Sister Laura to a Leadbelly lunch at the Dub Pub, where she confessed upon arrival to being a bit of a regular. I am, too &amp;#8212; it has turned out to be one of my favorite joints over the last 10 years, both for lunch and an after-work nip, either on the nice patio or in the dark, atmospheric interior. One year, joining friends for a St. Paddy&amp;#8217;s breakfast, we scored that neat little nook near the bar (you know the one), and felt like we were in the Coolest Place In Town. And we were.

A word on the food: It&amp;#8217;s good. 

A word on the beer: It&amp;#8217;s better. See you at the Pub, bub. 

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<dc:subject></dc:subject>
<dc:date>2008-05-14T11:10:50-05:00</dc:date>
<dc:creator>rrollins@daytondailynews.com</dc:creator>
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<title>New Marion&apos;s Piazza!</title>

    

    


<link>http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/leadbelly/entries/2008/05/13/new_marions_pia.html</link>
<description>We got a chance to get a sneak peek Monday night at the new Marion&amp;#8217;s that&amp;#8217;s opening today on Kingsridge behind the Dayton Mall, expanded and renovated after a big fire a while back. It&amp;#8217;s nice. Safe to say that...</description>
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<![CDATA[We got a chance to get a sneak peek Monday night at the new Marion&#8217;s that&#8217;s opening today on Kingsridge behind the Dayton Mall, expanded and renovated after a big fire a while back.

It&#8217;s nice. Safe to say that if you like Marion&#8217;s (and OK, in Dayton, who doesn&#8217;t?), you&#8217;ll love the new one. It&#8217;s pretty darn big, for one thing &#8212; easily twice the seating of the one at Town &amp; Country (more room for Cub Scouts and soccer kids!) and the same old-fashioned, homey feel.

They&#8217;ve got a Dayton room of big, wonderful poster-sized historical shots of downtown Dayton from the 1920s that you can gawk at for a while, and of course there is the stars wall of old black-and-white snapshots of Kenley Player cast-parties of days gone by. Who knew Bill Bixby and Morgan Fairchild loved Marion&#8217;s? Well, anybody who&#8217;s ever looked at the wall at any of the Piazzas, obviously&#8230;

Did Bill Bixby go all Hulk if he didn&#8217;t get his pizza fix? No need at the new place&#8230; the recipe is the same, and the pizzas get to the table quick, thin and hot as ever. And if there is a better sausage pizza around, holler. I&#8217;d like to know.

Check out the new joint when you can. 

And tell us what you think!!!
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<dc:subject></dc:subject>
<dc:date>2008-05-13T12:30:24-05:00</dc:date>
<dc:creator>rrollins@daytondailynews.com</dc:creator>
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<title>Chimneys Inn ... Mmmmm</title>

    

    


<link>http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/leadbelly/entries/2008/05/12/chimneys_inn_mm.html</link>
<description>Brother Ray speaketh thusly: I wanted something a little different on a recent Saturday and decided to head to the Chimney&amp;#8217;s Inn in Miamisburg (67 S. Main St.). This was my second visit to the restaurant, and it&amp;#8217;s the second...</description>
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Brother Ray speaketh thusly:

I wanted something a little different on a recent Saturday and decided to head to the Chimney&amp;#8217;s Inn in Miamisburg (67 S. Main St.).

This was my second visit to the restaurant, and it&amp;#8217;s the second time I&amp;#8217;ve not been disappointed. My wife and I shared black mean hummus, which is real news because I can&amp;#8217;t stand hummus. (First of all, hummus sounds like something you get with a cold, not a food).

We also shared a big plate of pulled pork. She had onion rings (they were the bomb); I ordered an extra side of melt-in-your-mouth goodness also know as mashed sweet potatoes. Since we had eaten so much &amp;#8212;- and, as small eaters, that was plenty for two &amp;#8212;- I got, to go, a piece of off-the-hook bread pudding soaked in an orange bourbon sauce.  

The whole thing was Lord have mercy good. Anyone ever been there? If not, where have you been lately that had you smiling when you left?

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<dc:subject></dc:subject>
<dc:date>2008-05-12T17:00:33-05:00</dc:date>
<dc:creator>rrollins@daytondailynews.com</dc:creator>
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