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\'Big Boy Pizza:\' Greatest sports dish in the history of tailgating; it\'s so good, it\'s unfair | Chick Ludwig At Large
 

Home > Blogs > Chick Ludwig At Large > Archives > 2008 > November > 28 > Entry

‘Big Boy Pizza:’ Greatest sports dish in the history of tailgating; it’s so good, it’s unfair

CHICKSTER TESTED,

CHICKSTER APPROVED;

DITTO FOR WONE’S

MARK SCHLEMMER

PERFECT FOR YOUR

SUPER BOWL PARTY!

===LUDWIG AT LARGE humbly and gladly shares this recipe with all loyal “Ludwig At Large” readers. I fed this recipe to Mark Schlemmer of SportsTalk 980, who shared it with his friends. “It spread through Miamisburg like wildfire,” Schlemmer reports. “Everybody who has tried it, loves it!”===

BIG BOY PIZZA

(TASTES LIKE A FRISCH’S BIG BOY)

• 1 (one) BOBOLI Pizza Dough

• 1/2 Jar (16 oz.) of Frisch’s Tartar Sauce

• About 20 Dill Pickles Chips (cover the entire top)

• 1 pound Ground Beef or Ground Chuck (Browned & Drained)

• 1/2 Bag Shredded Letuce

• 1/2 Bag Shredded Mild Cheddar Cheese

DIRECTIONS: Assemble in the above order on a round baking sheet and bake (YES, BAKE!) in an oven at 350-degrees for 20 minutes.

• ENJOY!

LUDWIG AT LARGE accepts all recipes for tailgating enjoyment … Please email your recipes to:

cludwig@daytondailynews.com

AND DON’T FORGET TO LET ME KNOW HOW YOU LIKE YOUR “BIG BOY PIZZA!”

‘BIG BOY PIZZA’ IS SO GOOD, IT DOESN’T SEEM FAIR — AT ALL!

Permalink | Comments (4) | Post your comment | Categories: Bengals

Comments

By Texas Two Step

November 29, 2008 8:15 AM | Link to this

Chick! Thank you so much for sending me this! I brought 2 jars of Frisch’s tartar sauce back to Texas with me! Now I can make this!!! thanks again Mister!!! Happy Holidays to you and your family!! Peace!! Jackie Mckenzie…GO COWBOYS!!!!!!

By Sue

February 15, 2009 12:38 PM | Link to this

Enjoyed big boy pizza a lot. Making again today for 3rd time. Any idea how many calories?

By XRumerTest

May 3, 2009 7:51 PM | Link to this

Hello. And Bye.

By XRumerTest

May 4, 2009 2:30 AM | Link to this

Hello. And Bye.
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