Division I regional track finals
Fenwick graduation 2012
Ponitz graduation 2012
Home > Blogs > The Leadbelly Blog > Archives > 2009 > June > 05
Friday, June 5, 2009
What’s the secret ingredient?
Yo, Brother Ron here. The wife and I had a pizza at Dewey’s the other evening, and something occurred to us that we — or at least, I — hadn’t noticed before.
The crust. There’s something different and good about the crust.
Now, mind you, there are lots of things to like about a Dewey’s pizza other than the crust, many of which we’ve expounded upon in this space before. But this time, I realized that the crust wasn’t just a bland bread handle for the rest of the slice. It actually had flavor all its own.
Yes, it was a light garlic and olive oil flavor that was very definitely in there, mildly informing the crust. When you bite into it, it tastes different from the norm at other places.
Am I making this up? Imagining something?
Possible, I suppose, but I don’t think so…
Question: Do you eat the crust, or just hold onto it?
