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Home > Blogs > The Leadbelly Blog > Archives > 2009 > June > 05 > Entry
What’s the secret ingredient?
Yo, Brother Ron here. The wife and I had a pizza at Dewey’s the other evening, and something occurred to us that we — or at least, I — hadn’t noticed before.
The crust. There’s something different and good about the crust.
Now, mind you, there are lots of things to like about a Dewey’s pizza other than the crust, many of which we’ve expounded upon in this space before. But this time, I realized that the crust wasn’t just a bland bread handle for the rest of the slice. It actually had flavor all its own.
Yes, it was a light garlic and olive oil flavor that was very definitely in there, mildly informing the crust. When you bite into it, it tastes different from the norm at other places.
Am I making this up? Imagining something?
Possible, I suppose, but I don’t think so…
Question: Do you eat the crust, or just hold onto it?
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Comments
By Stupid
June 8, 2009 1:39 PM | Link to this
I’d make a stupid comment, but I actually like Dewey’s, some of the best pizza in Dayton and Cincinnati. I eat the crust, why not, I’m paying for it.By Jamie
June 6, 2009 4:06 PM | Link to this
Dewey’s Pizza, best in the Valley!By Pizza eater
June 6, 2009 1:21 PM | Link to this
If I’m eating a pizza with a crust, I do eat it. Sometimes it’s because I hate to waste it, sometimes (like last night’s Papa John’s) it’s because I like it. Not sure why I liked it, though. I also like Cassano’s with no dough ring so I don’t need one to hold onto while I eat. :-)