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Katie Wedell, Craig Schrolucke and Alexis Larsen love a trendy hot spot as much as they do a worn out hole in the wall provided the service is as good as the items being served up. They'll also find the hottest bar and club happenings and let you know how to go.

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April 2010

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Home > Blogs > The Lounge Lizards > Archives > 2008 > March > 03 > Entry

Cincinnati restaurant week, local beer dinner

By alarsen | Monday, March 3, 2008, 04:00 PM

There are some great dining options to tempt you this week. Locally, the Amber Rose, 1400 Valley St., Dayton, will be having a beer dinner with a brew master from Anheuser Busch. The dinner which takes place March 5 starting at 7 p.m. will feature a four-course meal, each paired with different beers. Cost is $35 which includes tax and gratuity but tickets are limited to only 40, so better call soon (the restaurant’s number is 937 228-2511).

And today, March 3 is the kickoff to Cincinnati’s restaurant week. Lots of terrific places are participating including deSha’s, Jag’s, Jean-Robert at Pigall’s, Mesh and Pompilio’s. The event goes through March 9 and will cost $25.08 for a three course menu. Go here for more information.

Permalink | | Categories: Events