By vick mickunas

July 17, 2007 3:20 PM | Link to this

Wylie at the Meadowlark is doing some incredible things…

By Nikki

July 17, 2007 3:13 PM | Link to this

Executive Chef Mary King, is by far Dayton’s Premier Chef. She is possessed by something that most of the chefs in Dayton lack…Integrity and Diversity. Diveristy not only in her establishemnt but also in the food that she prepares. She is truly Dayton’s Top Secret. Be sure to watch for her on the international scene in 2008!!!! She is going to stir up her gift in some of the most prominent establishments known worldwide.

By rick

July 17, 2007 11:06 AM | Link to this

Dominic at C’est tout no question best around…

By Jennifer

July 17, 2007 10:48 AM | Link to this

Duke Morris is the best. He used to own Duke’s Golden Ox, but now I think he cooks at the Stockyard Inn.

By Jennifer

July 16, 2007 4:03 PM | Link to this

Have to agree with Kristin .. David Glynn is Number 1!!

By Jennifer

July 16, 2007 3:53 PM | Link to this

Have to agree with Kristin .. David Glynn is Number 1!!

By Joe

July 16, 2007 3:31 PM | Link to this

No doubt it’s “Papa” Castro at El Meson!

By Craig

July 16, 2007 2:29 PM | Link to this

Thanks to everyone for the posting of their favs. Is Justin White new at Jay’s?

By kristen

July 16, 2007 12:46 PM | Link to this

Executive Chef David Glynn. Once the owner of Peasant Stock, now at the Officer’s Club at WPAFB. He can’t disappoint!

By Wolfgang Smojo

July 16, 2007 12:33 PM | Link to this

Executive Chef Chris Roth is the hottest chef coming to town. Look for him to be opening the new McCormick & Schmick’s at The Greene.

By MSW

July 16, 2007 9:24 AM | Link to this

Justin White is the the best Dayton has to offer.

By MSW

July 16, 2007 9:23 AM | Link to this

Justin White is the the best Dayton has to offer.

By Michelle Hammond

July 15, 2007 10:09 PM | Link to this

I would also have to vote for Chef Wiley at Meadowlark. Choosing my meal is always a huge decision for me. You will be hooked after your first visit!

By Ha Ha

July 15, 2007 7:02 PM | Link to this

Jeff Wagoner at Sips Cafe. bar none, hands down the best!!!!

By tammy

July 15, 2007 5:23 PM | Link to this

My vote would be for Nick Hoover at Coldwater Cafe in Tipp City. If you’ve never been there you should give it a try!

By tammy

July 15, 2007 5:23 PM | Link to this

My vote would be for Nick Hoover at Coldwater Cafe in Tipp City. If you’ve never been there you should give it a try!

By jo

July 15, 2007 5:18 PM | Link to this

Carrie at DLM…….hands down

By jo

July 15, 2007 5:18 PM | Link to this

Carrie at DLM…….hands down

By jo

July 15, 2007 5:18 PM | Link to this

Carrie at DLM…….hands down

By jo

July 15, 2007 5:17 PM | Link to this

Carrie at DLM…….hands down

By KWL

July 14, 2007 5:06 PM | Link to this

Hands down, Dominic Fortin at C’est Tout. His insistence and incorporation of fresh local ingredients on an ever-changing menu showcase his passion and creativity. The quality and flavor are robust and dependable.

By KWL

July 14, 2007 5:06 PM | Link to this

Hands down, Dominic Fortin at C’est Tout. His insistence and incorporation of fresh local ingredients on an ever-changing menu showcase his passion and creativity. The quality and flavor are robust and dependable.

By KWL

July 14, 2007 5:05 PM | Link to this

Hands down, Dominic Fortin at C’est Tout. His insistence and incorporation of fresh local ingredients on an ever-changing menu showcase his passion and creativity. The quality and flavor are robust and dependable.

By Laura

July 14, 2007 3:54 PM | Link to this

I cast another vote for Wiley at The Meadowlark. I always struggle between ordering my favorites (which I crave and dream about) and one of the newer menu additions (which always sound incredibly tempting!).

By Dave

July 14, 2007 12:24 PM | Link to this

mine would be chef frank of sinclair comm college he also is a master baker

By Dave

July 14, 2007 12:24 PM | Link to this

mine would be chef frank of sinclair comm college he also is a master baker

By Dave

July 14, 2007 12:24 PM | Link to this

mine would be chef frank of sinclair comm college he also is a master baker

By noway

July 13, 2007 3:31 PM | Link to this

Chef Mark Abbott at El Meson Restaurant. Delicious!

By liz

July 13, 2007 3:18 PM | Link to this

Here’s another vote for Wiley at The Meadowlark - her food is fabulous!

By Anne

July 13, 2007 2:14 PM | Link to this

My vote is for Chef Elizabeth Wiley at the Meadowlark Restaurant. The menu boasts wonderful variety. The dishes are inventive, simultaneously filling and light - not to mention tasty!

By Jason

July 13, 2007 1:55 PM | Link to this

My personalfavorite is Justin White of Jay’s Seafood

By Lois

July 13, 2007 12:15 PM | Link to this

Craig: Chef Mary King, at NCR Country Club, is tops in my book. She is very creative, has a wealth of culinary knowledge and has the ability to satisfy a majority of the varied food requests of our membership.

By mark

July 13, 2007 10:38 AM | Link to this

Brian at the Sunrise Cafe in Yellow Springs is the top chef in the area.

By Craig

July 13, 2007 9:59 AM | Link to this

The MVRA thing sounds fun… Where is the event being held?

By Lisa Grigsby

July 13, 2007 9:31 AM | Link to this

If you don’t have a favorite join the Miami Valley Restaurant Assoc. for a Sneak Peek of Restaurant Week on Mon, July 23rd and you can compare the work of 10 of our local chefs and help provide scholarships for local hospitality students at the same time! www.dineoutdayton for more info!