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Home > Blogs > Taste: Dayton food and restaurants > Archives > 2008 > September > 26 > Entry
Ribs/BBQ restaurant opens in Springboro
“That BBQ Place” — a locally owned, independent restaurant — opened Tuesday, Sept. 23 at 282 W. Central Ave. in Springboro, replacing the former Ron’s Pizza and Ribs.
The rib restaurant is owned by Bob and Jill Weiland, who formerly owned the Ron’s franchise at that location since 2000, Bob Weiland said.
Weiland noted the price of pizza-dough flour and cheese rose dramatically in recent years, as competition from other pizza restaurants increased, making the switch to a ribs restaurant more appealing.
“I’ve been making barbecue for family and friends for eight years, and I’m very proud of my pulled pork and ribs,” Weiland said.
The menu also features seafood jambalaya, smoked ham and “Mom’s Specialty Meat Loaf.” Sandwiches cost $5.95 or less, and entree prices range from $6.95 to $18.95 for a full slab of ribs.
That BBQ Place’s hours are Monday through Friday 11 a.m. to 9 p.m., and Saturday and Sunday noon to 7 p.m. For more information, call the restaurant at (937) 748-9400.
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By Brian
September 26, 2008 3:50 PM | Link to this
Ate there Tuesday, got the JarveyQ opened face sandwich, Texas Toast topped with Mashed Potatoes topped with Pulled Pork, it was delicous, I am so glad someone finally opened a BBQ place in Springboro, especially one that is affordable