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Home > Blogs > Taste: Dayton food and restaurants > Archives > 2008 > November > 13
Thursday, November 13, 2008
Which restaurants are open on Thanksgiving Day?
Over several days earlier this month in both the newspaper and on this web site, we invited restaurant owners to let readers know if they were open on Thanksgiving Day. Here are the replies we’ve received from restaurants by noon Monday, Nov. 24, in order of when they posted their responses (this story will also appear in Tuesday’s Dayton Daily News Life section):
— Caffe Anticoli, 8268 N. Main St., Harrison Twp., (937) 890-0300: “We will be serving our traditional Turkey dinner, including dressing, homemade cranberry relish, giblet gravy, sweet potatoes, mashed potatoes, buttered peas, homemade pumpkin pie; also, many of our more popular entrees will also be featured, pastas, steaks, chops, seafoods. Open 11:30 a.m. to 7 p.m. Reservations are accepted.
— McCormick & Schmick’s at The Greene in Beavercreek, (937) 431-9765: “(We) will be open from noon to 9 p.m. We will serve our regular dinner menu plus “Turkey Two Ways.” Turkey dinners are $18.95 with a choice of Traditional or Cajun-Rubbed. (Reservations recommended).”
— Carvers, 1535 Miamisburg-Centerville Road in Washington Twp., (937) 433-7099: “Carvers is open from noon to 8 p.m. serving the traditional Thanksgiving dinner with all the trimmings as well as our full menu.” Reservations recommended.
— Kohinoor Palace, 39 S. Springboro Pike in Miamisburg (Ohio 741 at Ohio 725 near the Dayton Mall), (937) 838-3767: “Kohinoor Palace will be open for lunch from 11:30 a.m. to 2:30 p.m. and will serve turkey in our lunch buffet, then will reopen for regular dinner from 5 p.m. to 9 p.m.
— Golden Corral (three area locations at 6611 Miller Lane in Vandalia, (937) 264-3300; at 2490 Commons Blvd. in Beavercreek near the Mall at Fairfield Commons, (937) 431-7300; and at 8870 Kingsridge Drive near the Dayton Mall in Miami Twp., (937) 312-2400): “Golden corral open on Thanksgiving also” (Call for times and menus).
— Stagecoach Restaurant, 1238 E. Central Ave., Miamisburg, (937) 847-0789: “We will be open at 7 a.m. Thanksgiving Day beginning with breakfast followed by the Thanksgiving buffet at 11 a.m. Cost is $8.95 for adults and $5.95 for children ages 10 and under.”
— The Golden Lamb Restaurant and Inn, 27 S. Broadway, Lebanon, (513) 932-5065: “The Golden Lamb will host its 145th Thanksgiving dinner for residents across the Tri-state area. Thanksgiving menu will be available from 4 p.m. to 9 p.m. Wednesday, Nov. 26, and from 11 a.m. to 8 p.m. Thursday, Nov. 27.”
— Wilbur’s at the Dayton Airport Hotel at the Dayton International Airport in Vandalia, (937) 898-1000: “(We) will be serving a traditional Thanksgiving Dinner with all the trimmings from 5 p.m. to 10 p.m. Thursday, Nov. 27. Prices are $12.95 for adults, $10.95 for seniors, $7.95 for children 12 and under. Space is limited.” Call for reservations.
— Amelia’s Bistro, 129 W. Franklin St. in Bellbrook, (937) 310-3040: “We will serving traditional Thanksgiving meals from noon to 5 p.m. Call for reservations.”
— Frisch’s, multiple area locations, open from 8 a.m. to 2 p.m., call for menu and other details.
A couple of bar-restaurants, Bar Louie’s at The Greene in Beavercreek and Norton’s Grill at 2505 Wilmington Pike in Kettering, also responded saying they were open on the holiday.
Restaurant owners, if you’re serving on Thanksgiving Day, you can still let our online readers know about it by posting a comment that includes your restaurant name, address, phone number, hours on Thanksgiving Day and a menu of what you’re serving that day. Diners, keep checking this page for updates that will help you plan your holiday meal. Please click on the “comments” link below to view the full list of restaurant responses and diners’ comments. Some of the restaurants that have posted a reply recently may not be included in the list above.
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TweetNew restaurant opens at The Greene
Pasha Grill has opened its doors at The Greene.
The new restaurant is located at 72 Plum St. in the site that once housed Cafe Istanbul and later Estilo Mediterranean Grill.
The owner and executive chef of the 3,200-square-foot restaurant is Fatih Gunal, who owns the current Cafe Istanbul in the Easton shopping and entertainment complex in Columbus. Gunal was not the original owner of either Easton’s or The Greene’s Cafe Istanbul, but helped turn around the Easton eatery, a spokesman for The Greene said.
Pasha Grill offers a $9.95 three-course lunch special that includes choices such as lentil soup or smoked eggplant puree with tahini, olive oil and garlic as appetizers, entree choices such as chicken kebab or a gyro sandwich, and dessert. The dinner menu includes several kebab choices ($12.95 to $13.95) as well as house specialties such as stuffed eggplant, vegetable stew with lamb, and mousakka (all $12.95).
The restaurant does not yet have its license to sell alcohol — but it’s close. Alex Saki, a manager of Pasha Grill, said he expects to be able to offer beer, wine and spirits early next week. Plans for a grand opening are not finalized, Saki said, but there will be belly dancing and a special menu for New Year’s Eve.
Pasha Grill is open from 11 a.m. to 10 p.m. Monday through Thursday, 11 a.m. to 11 p.m. Friday and Saturday, and 11 a.m. to 9 p.m. Sunday. For more information, call (937) 429-9000. The restaurant’s web site, www.pashagrill.com, is under construction.
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