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Mark Fisher writes about restaurants, food and wine for the Dayton Daily News. If you have a news tip about a local restaurant, email Mark or call (937) 225-2258.

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Home > Blogs > Taste: Dayton food and restaurants > Archives > 2009 > June > 11 > Entry

Wine dinners give local restaurants chance to shine

By Mark Fisher | Thursday, June 11, 2009, 07:48 AM

Wine dinners give local chefs a chance to spread their wings a bit from their “regular” menu, as evidenced by the following short list of special events next week that is scheduled to run in Friday’s Dayton Daily News Go! section. In particular, Brian DeMarke, general manager and wine director at l’Auberge, says he and Chef Romy are pulling out all the stops for the Italian wine dinner listed below:

L’AUBERGE TO HOST ITALIAN WINE DINNER

KETTERING — L’Auberge, 4120 Far Hills Ave., will host a an Italian Wine Dinner featuring Gordon Hullar and Doris Holzheimer, owners of Mason-based wine importer and distributor Vintner Select, at 6:30 p.m. Tuesday, June 16. The menu features five courses and five wines, and includes: Bay Scallop Ravioli with Zucchini, Spaghetti Squash, Mascarpone Buerre Blanc; Summer Truffle Risotto with Fresh Shaved Italian Black Summer Truffles; Guinea Fowl with Tarbais White Bean Marmalade, Sage and Foie Gras; Prime Rib Eye with Truffle Sticks, Polenta Fries, Red Cabbage and Shallot Marmalade; and Vanilla Panna Cotta with Berry Coulis. The cost of the dinner is $110, not including tax and tip. For more information or to make reservations, call (937) 299-5536.

MAMMA DISALVO’S EVENT TO FOCUS ON NORTHERN ITALY

KETTERING — Mamma DiSalvo’s Italian Ristorante, 1375 E. Stroop Road, will host a wine dinner as part of its 30th anniversary celebration featuring wine importer and distributor Ardie Bonanno with dishes and wines of northern Italy at 6:30 p.m. Thursday, June 18. The cost is $60. For more information or to make a reservation by June 16, call (937) 299-5831.

FLEMING’S TO HOST FRENCH WINE DINNER

BEAVERCREEK — Fleming’s Prime Steakhouse & Wine Bar, 4432 Walnut St. at The Greene, will host a French wine dinner at 6:30 p.m. Friday, June 19. The menu includes Crepes with Champagne-infused Cheese and a Fresh Blueberry Reduction; Tuna Nicoise salad with Fingerling Potatoes and Dijon Vinaigrette; Duck a l’Orange with Grilled Seasonal Vegetables; Bacon-Wrapped Filet Mignon Au Poivre served with Parsnip Puree and Raspberry Demi-glace; and Fraise Court Gateau “Strawberry Shortcake.” The cost is $65. Reservations are required and may be made at (937) 320-9548.

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