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Mark Fisher writes about restaurants, food and wine for the Dayton Daily News. If you have a news tip about a local restaurant, email Mark or call (937) 225-2258.

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Home > Blogs > Taste: Dayton food and restaurants > Archives > 2009 > June > 12

Friday, June 12, 2009

New donut shop has ribbon-cutting event tomorrow morning

By Mark Fisher | Friday, June 12, 2009, 10:56 AM

A ribbon-cutting ceremony will take place at 9 a.m. Saturday, June 13 at the new Lynn’s Daylight Donuts, 4680 Wilmington Pike in south Kettering.

The doughnut shop is owned by Greg and Sheryl Cox of Wilmington. The couple had been looking for a good location for more than a year before settling on the south Kettering location at Wilmington Pike and Swigart Road, Sheryl Cox said today, June 12.

Lynn’s Daylight Donuts offers muffins, breakfast sandwiches and coffee as well as a full array of donuts.

The shop is open Tuesday through Thursday 5:30 a.m. to 12:30 p.m., Friday 5:30 a.m. to 1:30 p.m., and Saturday and Sunday 6 a.m. to 1:30 p.m. It is closed Mondays. For more information, call (937) 298-1333.

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New pizza restaurant opens in Dayton

By Mark Fisher | Friday, June 12, 2009, 07:42 AM

The New York Pizzeria Restaurant has opened at 1430 E. Fifth St. at LaBelle St. in Dayton’s St. Anne’s Hill Historic District.

The dine-in or carryout restaurant seats 20 and also offers free delivery within five miles.

This is the second location for New York Pizzeria, which operates an eatery at 498 E. Main St. in Trotwood. Co-owner Raman Ispakhev said he and his family wanted to open the second location because they live in the neighborhood. The new restaurant opened earlier this week, but is still awaiting outside signage, Ispakhev said.

The New York Pizzeria’s menu includes pizzas, calzones, wraps, subs, sandwiches, wings, pasta dinner entrees, and fried chicken and seafood entrees. The restaurant also bakes and sells loaves of Turkish bread for $2 a loaf.

Hours are 11 a.m. to 10 p.m. Monday through Thursday, 11 a.m. to 11 p.m. Friday and Saturday, and noon to 9 p.m. Sunday. For more information, call (937) 222-0321

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