Taste: Dayton food and restaurants

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Mark Fisher writes about restaurants, food and wine for the Dayton Daily News. If you have a news tip about a local restaurant, email Mark or call (937) 225-2258.

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Home > Blogs > Taste: Dayton food and restaurants > Archives > 2009 > July > 08

Wednesday, July 8, 2009

Ribbon-cutting today for new Centerville restaurant

By Mark Fisher | Wednesday, July 8, 2009, 07:56 AM

The new Kabuki Korean-Japanese Restaurant at 848 S. Main St. in Centerville that we told you about back in April will hold a ribbon-cutting ceremony at 4:30 p.m. today, July 8.

The ribbon-cutting will be attended by Centerville city officials and local business leaders. An open house will follow the ribbon-cutting and will last until 6:30 p.m. Free samples of sushi and other dishes will be available.

Kabuki Kitchen occupies a space that formerly housed the Golden Phoenix restaurant. The new restaurant is owned by Mae Brown and Yi Ho Suk and is open seven days a week for lunch and dinner.

For more information, call (937) 435-9500.

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