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Home > Blogs > Taste: Dayton food and restaurants > Archives > 2010 > March > 16 > Entry
Miamisburg bar unveils new BBQ menu
MIAMISBURG — The Dark Horse Tavern unveiled a new barbecue menu this week.
The bar at 209 Byers Road has installed “an old-school style wood smoker” and is now “serving some top-notch barbecue,” Steve Jones, kitchen manager for Dark Horse, said today, March 16.
The new menu items include hickory-smoked brisket, ribs, pulled pork, chicken, sausage, salmon and chicken wings, Jones said. The brisket Dark Horse serves has been smoked for 16 hours, he said.
A full-slab babyback rib dinner costs $16.50, while a brisket dinner is $11.99, and a pulled-pork dinner is $8.99. A “Brisket Melt” sub sandwich costs $7.50, and a pulled-pork sandwich is $6.50.
Dark Horse “is still a bar first,” Jones said, but the new barbecue offerings reflect a significant expansion to the menu. The bar has added a parking spot for customers picking up carryout orders and has installed a cash register near the front door just for to-go business, he said.
Dark Horse’s kitchen hours are 11 a.m. to 11 p.m. Monday through Thursday, and 11 a.m. to midnight Friday and Saturday. It is closed Sunday. For more information, call (937) 866-6960.
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