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Home > Blogs > Taste: Dayton food and restaurants > Archives > 2010 > March > 30 > Entry
New restaurant coming to The Greene this summer
A new restaurant to be called Choe’s Asian Gourmet is scheduled to open in August at The Greene in Beavercreek, its developer said today, March 30.
The restaurant will be the third for Columbus-area restaurateur Charlie Choe, who operates Edamame Sushi + Grill at Easton Town Center and Asian Gourmet & Sushi Bar in Gahanna.
Choe’s Asian Gourmet will serve a menu that includes flavors from Thailand, China, Japan and Korea, according to a news release from Steiner + Associates, developer of The Greene. Choe said in the release that diners “can enjoy everything from our signature rolls to a variety of organic wines, gourmet hot teas and a full bar.”
The restaurant will be located at 4394 Juniper Way between Von Maur department store and Pasha Grill restaurant, and it represents a further opening up of that eastern section of the shopping, entertainment and residential development.
“It’s a perfect fit,” said Steve Willshaw, general manager of The Greene. “We’ve been slowly and steadily creeping into that area” that includes a MacTown store and a park and fountain. “The traffic has been pretty decent, but the more businesses we open up down there, the better off we’ll be.”
Visitors have been requesting Asian cuisine as well as fresh sushi, Willshaw said. The only Asian cuisine restaurant at The Greene is bd’s Mongolian Grill on the west side of The Greene, near its movie theaters.
Choe’s will seat about 200 guests, including 40 on a patio. The 5,000-square-foot restaurant will feature a main dining room, cocktail bar, sushi bar and upper mezzanine.
While the precise hours haven’t been set, the restaurant is expected to open shortly before the lunch hour and remain open late, Steiner officials said.
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