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Monday, May 23, 2011
Dayton restaurant expands menu, hours, seating
The Butter Cafe is gearing up to celebrate the first anniversary of its opening by expanding its menu, hours and seating capacity, according to Amy Beaver, the restaurant’s co-owner.
The independently owned breakfast-and-lunch spot at 1106 Brown St. near the University of Dayton has opened a new dining area upstairs that can accommodate 13 people, and has added outdoor seating for six, Beaver said. The restaurant seats 30 in its main first-floor dining area.
Butter Cafe menu additions include Almond Joy pancakes, an “Everything” egg sandwich, a vegan burger, a portabello mushroom vegetarian burger, and several new salads.
Also, the restaurant — which previously had been closed on Mondays — is now open seven days a week. Hours are 7 a.m. to 3 p.m. Tuesday through Sunday, and 8 a.m. to 2 p.m. Monday. Breakfast is served all day, lunch begins at 10:30 a.m.
Beaver, who owns Butter Cafe with Sarah Dudley, said the restaurant will give away free servings of birthday cake the first week of June to mark the cafe’s first anniversary.
For more information, call 937-985-9917 or check out the Butter Cafe Facebook page at www.facebook.com/buttercafedayton.
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