Taste: Dayton food and restaurants

About Taste: Dayton food and restaurants

Mark Fisher writes about restaurants, food and wine for the Dayton Daily News. If you have a news tip about a local restaurant, email Mark or call (937) 225-2258.

May 2011

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Home > Blogs > Taste: Dayton food and restaurants > Archives > 2011 > May > 27 > Entry

Jay’s to offer 4 types of wild salmon at June 2 wine dinner

By Mark Fisher | Friday, May 27, 2011, 06:33 AM

DAYTON — Jay’s Restaurant, 225 E. Sixth St. in Dayton’s Oregon District, will host a Wild Salmon Wine Dinner at 6:30 p.m. on Thursday, June 2.

The menu includes char-grilled Wild Copper River Sockeye Salmon served on a cucumber and crab salad; Seared Wild Tasmanian King Salmon served on lo-mein noodles with soy glaze; Maple-basted Wild Columbia River King Salmon served with butternut squash puree; Grilled Wild Copper River King Salmon served with assorted grilled vegetables; and Berries with Cream.

The cost of the dinner is $65, which includes tax and tip. Reservations are required. Call (937) 222-2892 for more information or to make reservations.

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