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Monday, July 18, 2011
Owner of Troy steakhouse that closed opens new eatery in Sidney today
The former owner of Kent’s Wood-Fired Steaks in Troy, which closed in April, has launched a new restaurant called The Bridge that opens today, July 18, in Sidney.
The Bridge owner Kent Wolters sent out an email announcing the restaurant opening at 127 W. Poplar St. in Sidney.
“Our name has changed, but you can expect the same quality and hospitality that you experienced at Kent’s,” the email said. Wolters could not be reached this morning.
The Bridge’s hours are 11 a.m. to 2 p.m. and from 4 p.m. to 10 p.m. Monday through Saturday. A lunch buffet will be served from 11 a.m. to 1:30 p.m.
For more information, contact the restaurant at (937) 492-2542
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14 restaurants to offer ‘Sneak peek’ to Summer Restaurant Week
More than a dozen Dayton-area restaurants will offer a sneak peek of what they’ll be offering during the upcoming Summer Restaurant Week at a preview party from 5:30 p.m. to 8:30 p.m. this Wednesday, July 20 at White Allen European Auto Group showroom at 648 N. Springboro Pike (Ohio 741) in Miami Twp.
Among the restaurants that will offer an early look at the dishes they’ll offer during the Restaurant Week promotion July 24-31: Amber Rose, Bahn Mai Thai Cafe, Brixx Ice Company, Buckhorn Tavern, The Dock, El Meson, Fleming’s Prime Steakhouse & Wine Bar, Fresco, Hawthorn Grill, Jay’s, McCormick & Schmick’s Seafood Restaurant, Meadowlark, The Melting Pot, and Side Bar, according to Amy Zahora, the restaurant association’s executive director.
Tickets for “Sneak Peek to Summer Restaurant Week Presented by Aristocrat” are $30 in advance and $35 at the door. Advance tickets are available online from the Miami Valley Restaurant Association website and at Aristocrat Products, Day-Air Credit Union and Bath Fitter. Tickets include unlimited food samples and two drink tickets. The Cincinnati BEN-GAL cheerleaders and former Bengal running back Ickey Woods will be signing autographs, and there will be live music.
Summer Restaurant Week itself, which starts July 24 and lasts a full week this year, allows diners to order from a special menu of a three-course meal for either $20.11, $25.11 or $30.11, depending the the restaurant’s choice, with the participating restaurants donating $1 for each special dinner sold to local charities. For more information, go to www.dineoutdayton.org or contact Zahora at Amy@dineoutdayton.org or at (937) 461-6872.
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