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Home > Blogs > Taste: Dayton food and restaurants > Archives > 2011 > August > 15 > Entry
Jay’s Crabfest luncheon is Saturday
DAYTON — Jay’s Restaurant, 225 E. Sixth St. in Dayton’s Oregon Historic District, will host a Crabfest Wine Luncheon at 12:30 p.m. Saturday, August 20.
The menu includes Red Crab Chimi with Garden Green Salsa, Peeking Toe Crab Taco with Southwest Slaw, Blue Crab Creole Salad, Baked Jonah Crab-Stuffed Tomato with Dungeness Crab-Stuffed Mushrooms, Steamed Alaskan King Crab served with fresh vegetables and Snow Crab Hash, and Mixed Berry Pastry Cup. Each food course will be paired with wine.
The cost is $80, which includes tax and tip. Reservations are required and may be made at (937) 222-2892.
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