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C\'est Tout to host \'Neptune Nights\' Aug. 24-27 | Taste: Dayton food and restaurants
 

Home > Blogs > Taste: Dayton food and restaurants > Archives > 2011 > August > 22 > Entry

C’est Tout to host ‘Neptune Nights’ Aug. 24-27

OAKWOOD — C’est Tout restaurant, 2600 Far Hills Ave., will replace its annual Lobster Fest with “Neptune Nights” and offer a special menu starting Wednesday, Aug. 24 through Saturday, Aug. 27.

Among the specials that will be offered over those four days, according to chef-owner Dominique Fortin, are:

— Lobster Salade with Mesclun, Papaya, Mango and Hearts of Palm with Citrus Peppercorn Vinaigrette, $26.95;

— Cold Crab Meat Trio with Corn Salade and Three Sauces, $24.75;

— Steamed Alaskan Crab Legs with Rice, Bell Peppers, and Scallions with Melted Butter or Country Mustard Mayonnaise, $42.50;

— Broiled Lobster Tail with Basmati Rice, Shiitake Mushrooms and Peas in Teriyaki-Sweet Chili Sauce, $39.95;

— Steamed Main Lobster - Corn, Potatoes and Onions - $26.95

— Roasted Florida Spiny Lobster with Couscous and Vegetables and Lobster sauce, $29.95;

— Duo Plate of Alaskan Crab Leg and Roasted Lobster Tail, with Rice, Bell Peppers, and Scallions, served with Lobster Butter Sauce, $49.75.

For more information or to make reservations, call (937) 298-0022.

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