Taste: Dayton food and restaurants

About Taste: Dayton food and restaurants

Mark Fisher writes about restaurants, food and wine for the Dayton Daily News. If you have a news tip about a local restaurant, email Mark or call (937) 225-2258.

August 2011

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Home > Blogs > Taste: Dayton food and restaurants > Archives > 2011 > August > 23 > Entry

Carvers to host Whiskey Dinner Friday

By Mark Fisher | Tuesday, August 23, 2011, 08:50 AM

WASHINGTON TWP., Montgomery County — Carvers Steaks & Chops, 1535 Miamisburg-Centerville Road, will host a five-course dinner paired with whiskies at 6:30 p.m. Friday, Aug. 26.

The menu includes Fresh Jumbo Lump Crab Meat, Cucumber Relish, Bacon and Horseradish, paired with Jack Daniel’s; Applewood-Smoked Indiana Duck with Sunflower Seed, Dried Pomegranate Cranberry and Parmesan, paired with Gentleman Jack; Bourbon Barbecue Glazed Pork Tenderloin with Dried Cherry Sauce and Sweet Potato Biscuit, paired with Single-Barrel Jack Daniel’s; Cajun-Rubbed Filet Mignon with Pepper Relish and Fresh Asparagus with Woodford Reserve- Spiked Hollandaise, paired with Woodford Reserve; and Maple Seared Sea Scallop with Bacon and Roasted Corn Risotto, paired with Old Forester.

The cost is $50, plus tax and tip. Reservations are required. For more information or reservations, call (937) 433-7099.

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