Taste: Dayton food and restaurants

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Mark Fisher writes about restaurants, food and wine for the Dayton Daily News. If you have a news tip about a local restaurant, email Mark or call (937) 225-2258.

February 2012

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Home > Blogs > Taste: Dayton food and restaurants > Archives > 2012 > February > 14

Tuesday, February 14, 2012

Five-course Italian dinner is part of Giuliano’s inaugural wine event

By Mark Fisher | Tuesday, February 14, 2012, 06:52 AM

MIAMISBURG — Giuliano, an Anticoli Tavern will host its first wine dinner with veteran wine distributor and importer Ardie Bonanno at 6:30 p.m. Feb. 21 at the tavern at 67 S. Main St.

The food menu includes Bruschetta Pizzaiolo, Linguine with Pesto Crema, Fresh-Roasted Peppers with Romaine, Beef Short Ribs Sangiovese with Root Vegetable Medley, and Zuppa Inglese Trifle.

Bonanno is president of 55 Degrees.

The cost is $45, not including tax and tip. Reservations are required with credit card deposit of $25. To make reservations or for more information, call 937-859-3000.

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