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<channel>
<title>Taste: Dayton food and restaurants</title>
<link>http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/taste/</link>
<description>Mark Fisher writes about restaurants, food and wine for the Dayton Daily News. If you have a news tip about a local restaurant, email Mark or call (937) 225-2258.</description>
<dc:language>en-us</dc:language>
<dc:creator>mfisher@daytondailynews.com</dc:creator>
<dc:date>2009-07-02T15:28:37-05:00</dc:date>
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<item>
<title>McDonald&apos;s unveils new 1/3-lb. burger today</title>

    

    


<link>http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/taste/entries/2009/07/02/mcdonalds_unveils_new_13lb_bur.html</link>
<description><![CDATA[McDonald&#8217;s is unveiling its first new burger addition to its permanent menu in eight years today (7-2-09). The sandwich is called the &#8220;Angus Third Pounder,&#8221; a 6-ounce burger available in three styles: the Deluxe, Bacon &amp; Cheese, and Mushroom &amp;...]]></description>
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<![CDATA[McDonald&#8217;s is unveiling its first new burger addition to its permanent menu in eight years today (7-2-09). 

The sandwich is called the &#8220;Angus Third Pounder,&#8221; a 6-ounce burger available in three styles: the Deluxe, Bacon &amp; Cheese, and Mushroom &amp; Swiss. 

Check out some of the &#8220;new-burger coverage&#8221; in Fast Food News and in Chain Leader and in the Chicago Tribune, whose &#8220;Cheeseburger bureau chief&#8221; tasted the three burgers and proclaimed the mushroom &amp; swiss his favorite.
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<dc:subject>Restaurant industry news</dc:subject>
<dc:date>2009-07-02T15:28:37-04:00</dc:date>
<dc:creator>mfisher@daytondailynews.com</dc:creator>
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<item>
<title>Free fish tacos for one day only</title>

    

    


<link>http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/taste/entries/2009/07/02/the_fish_tacos_are_free_for_on.html</link>
<description>Long John Silver&amp;#8217;s is offering a &amp;#8220;Free Baja Fish Taco Day&amp;#8221; on July 14, when the seafood chain will give away samples of its new menu item from open until 2:30 p.m. There are several LJS&amp;#8217;s in southwest and west-central...</description>
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Long John Silver&amp;#8217;s is offering a &amp;#8220;Free Baja Fish Taco Day&amp;#8221; on July 14, when the seafood chain will give away samples of its new menu item from open until 2:30 p.m.

There are several LJS&amp;#8217;s in southwest and west-central Ohio, and you can use the Long John Silver&amp;#8217;s store locator page on the company&amp;#8217;s web site to find the restaurant closest to you. The Baja Fish Taco regularly sells for 99 cents.

The chain&amp;#8217;s own web promotion acknowledges that the new dish &amp;#8220;Sounds weird, tastes delicious&amp;#8221; &amp;#8230; kind of an odd endorsement, isn&amp;#8217;t it? 

Check out this Nation&amp;#8217;s Restaurant News story for more on the promotion/giveaway.

</content>
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<dc:subject>Restaurant promotions/giveaways</dc:subject>
<dc:date>2009-07-02T08:09:41-04:00</dc:date>
<dc:creator>mfisher@daytondailynews.com</dc:creator>
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<item>
<title>New, locally owned steakhouse to open in Troy</title>

    

    


<link>http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/taste/entries/2009/07/01/new_locally_owned_steakhouse_t.html</link>
<description>It&amp;#8217;s been just a little more than a year since we told you about CJ&amp;#8217;s HighMarks Restaurant in Troy shutting its doors. Now 44-year-old Kent Wolters of Tipp City has leased the building at 1750 W. Main St. with the...</description>
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It&amp;#8217;s been just a little more than a year since we told you about CJ&amp;#8217;s HighMarks Restaurant in Troy shutting its doors. Now 44-year-old Kent Wolters of Tipp City has leased the building at 1750 W. Main St. with the intention of opening a fine-dining restaurant there tentatively named Kent&amp;#8217;s Steakhouse. 

The projected opening date is sometime in September, Wolters said this morning, July 1.

Wolters works as a district manager for Crown Equipment Corp. of New Bremen and also races sprint cars at Eldora. 

&amp;#8220;I&amp;#8217;ve always wanted to be in the restaurant business,&amp;#8221; Wolters said. He noticed the &amp;#8220;for lease&amp;#8221; sign on the former HighMarks facility and worked out a deal. 

Wolters said he&amp;#8217;s unsure of the restaurant name, since &amp;#8220;Kent&amp;#8217;s Steakhouse&amp;#8221; may be too limiting to describe a menu that is expected to include seafood and pasta dishes in addition to steaks. 

&amp;#8220;We&amp;#8217;ll have premium food at a good value, and a full wine list,&amp;#8221; Wolters said. The restaurant will have a full liquor license, he said. 

He hopes to hire a general manager in the next few days and will then move forward with renovations.

The president of CJ&amp;#8217;s HighMarks chose not to renew the lease last year for the restaurant that opened in 1990. 

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<dc:subject>Restaurant openings</dc:subject>
<dc:date>2009-07-01T11:35:00-04:00</dc:date>
<dc:creator>mfisher@daytondailynews.com</dc:creator>
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<item>
<title>National restaurant industry outlook darkened in May</title>

    

    


<link>http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/taste/entries/2009/06/30/national_restaurant_industry_o.html</link>
<description>The national outlook for restaurants darkened a bit in May as the National Restaurant Association&amp;#8217;s Restaurant Performance Index posted its first decline in five months, according to this National Restaurant Association news release. An observation and a question: the restaurant...</description>
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The national outlook for restaurants darkened a bit in May as the National Restaurant Association&amp;#8217;s Restaurant Performance Index posted its first decline in five months, according to this National Restaurant Association news release. 

An observation and a question: the restaurant association releases these monthly surveys on the last business day of each month, interpreting the results from the previous month&amp;#8217;s survey (for example, the June 30 release covers May, not June). So these surveys are by definition at least slightly out of date by the time of their release. No slam against the association, which needs time to gather and interpret a large amount of data, but the timeliness of these releases isn&amp;#8217;t the freshest. 

And the question: How closely do these national restaurant industry surveys mirror the Dayton-area situation? Are they an accurate barometer of the state of the restaurant industry in the Miami Valley? 

Okay, that was two questions. 

Here&amp;#8217;s a key quote from the restaurant association&amp;#8217;s news release:

&amp;#8220;With the performance of the current situation indicators holding relatively steady in May, the RPI&amp;#8217;s decline was the result of restaurant operators&amp;#8217; dampened outlook for each of the four forward-looking indicators,&amp;#8221; said Hudson Riehle, senior vice president of Research and Information Services for the Association. &amp;#8220;Although restaurant operators remain relatively optimistic that economic conditions will improve in six months, their outlook for sales growth and capital spending activity softened somewhat.&amp;#8221; 

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<dc:subject>Restaurant industry news</dc:subject>
<dc:date>2009-06-30T14:54:01-04:00</dc:date>
<dc:creator>mfisher@daytondailynews.com</dc:creator>
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<title>Restaurants plan culinary fireworks for July 4 weekend</title>

    

    


<link>http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/taste/entries/2009/06/29/restaurants_plan_culinary_fire.html</link>
<description>July 4 falls on a Saturday this year, and restaurants are taking different tacks to celebrate Independence Day. I&amp;#8217;ve heard from two Dayton-area fine-dining establishments that are planning special, and more relaxed, menus and events: Savona in Centerville will be...</description>
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July 4 falls on a Saturday this year, and restaurants are taking different tacks to celebrate Independence Day. 

I&amp;#8217;ve heard from two Dayton-area fine-dining establishments that are planning special, and more relaxed, menus and events: Savona in Centerville will be open starting at noon on July 4 and will be serving Margaritas, Sangria and Beer, Keith Taylor, Savona&amp;#8217;s chef-owner, said in an email. .  &amp;#8220;Outside I will be grilling out Steak and Mahi Tacos, and Italian Sausage.  We will be serving pepperoni and cheese Pizza inside.&amp;#8221;

L&amp;#8217;Auberge in Kettering also will be open on the holiday, and is, in fact, promising &amp;#8220;fireworks on the grill,&amp;#8221; according to the restaurant&amp;#8217;s general manager, Brian DeMarke. Chef Romy Jung will step out of the restaurant&amp;#8217;s kitchen and man the grills. Entree choices include the L&amp;#8217;Auberge Prime Burger, Salmon Burgers, shrimp or chicken kabobs, and Grilled Flat Iron Steak. 

And for those of you in the southern climes, or willing to drive a bit, all of the Montgomery Inn restaurants are offering an all-the-ribs-you-can-eat-for-$19.95 special on July 3, 4 and 5 at all of its restaurants, according to Rick Knapp, general manager of the &amp;#8220;original&amp;#8221; Montgomery Inn location. Last year, customers polished off a staggering 10 tons of ribs during the full weekend promotion. Knapp said the restaurants are &amp;#8220;even going to be open for lunch on Saturday to allow more people the opportunity to take advantage&amp;#8221; of the deal, which is for in-house dining only and &amp;#8230; no sharing.

One restaurant that I know is taking the holiday off: Rue Dumaine.

If you know of a restaurant (or if you&amp;#8217;re a restaurant owner/manager) that is having July 4 specials, please share the news with our readers by posting a comment on this entry.

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<guid isPermaLink="false">13505603@http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/taste/</guid>
<dc:subject>Restaurant specials</dc:subject>
<dc:date>2009-06-29T12:00:54-04:00</dc:date>
<dc:creator>mfisher@daytondailynews.com</dc:creator>
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<title>Chef from The Caroline wins first-ever MVRA Chef Quest Challenge</title>

    

    


<link>http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/taste/entries/2009/06/29/troy_chef_wins_chef_quest_chal.html</link>
<description>Damian Bumgarner starts to prepare his winning dish They had no idea what ingredients they&amp;#8217;d be working with, they had only five minutes to organize those mystery ingredients, a scant 45 minutes to cook everything and arrange the main dish...</description>
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Damian Bumgarner starts to prepare his winning dish

They had no idea what ingredients they&amp;#8217;d be working with, they had only five minutes to organize those mystery ingredients, a scant 45 minutes to cook everything and arrange the main dish and sides on a plate, and oh yeah, they were working in a strange kitchen with brand new appliances they&amp;#8217;d never before encountered.

Yet all three of the finalists in the Miami Valley Restaurant Association&amp;#8217;s &amp;#8220;Chef Quest Challenge&amp;#8221; &amp;#8212; held Saturday, June 27 at the Home Builders Association of Dayton&amp;#8217;s Questival event at the Soraya Farms community &amp;#8212; came up with creative, attractive and delicious dishes under the intense &amp;#8220;Iron Chef&amp;#8221;-like conditions. 

After several minutes of closed-door deliberations by five judges (I was one of them), the winner was announced: Damian Bumgarner, chef for The Caroline in Troy, captured the first-ever Chef Quest championship for his Sauteed Tilapia Almondine: Oat-Encrusted Tilapia over Lentils with Plantain and Kale Salad.&amp;#8221;

Trophies handed out to the top three finalists in the Chef Quest Challenge

If you haven&amp;#8217;t seen that dish on any restaurant menus lately, hey, we said the ingredients list was a challenge. And the chefs had to use some of each ingredient listed, which for the finals included tilapia, eggs, lentils, raisins, kale, plantains, Vidalia onions, rolled oats, almonds, orange juice, red peppers and lemons. 

Second place honors went to l&amp;#8217;Auberge&amp;#8217;s executive chef Romy Jung, and Jay&amp;#8217;s Restaurant executive chef Justin White captured third. The three finalists were the top three finishers in an &amp;#8220;elimination round&amp;#8221; held the previous week at the Questival. 

Both weeks, members of the judging panel tasted the final dishes &amp;#8220;blind&amp;#8221; &amp;#8212; we didn&amp;#8217;t know the dish&amp;#8217;s preparer. I was joined on the tasting panel by Graham Bailey and Barb Acker of Vectren, Lance Oakes from Design Homes and Development and Marty Coates, president of the Home Builders Association of Dayton.
We thought about declaring a three-way tie so we could be served another free feast again a week later, but eventually came to consensus on the winner, in part because we liked his preparation of the fish best. 

Bumgarner was humble in victory &amp;#8212; no excessive celebration dance in the end zone or anything &amp;#8212; and said he tries to focus his cooking on dishes that he would enjoy eating.

Can&amp;#8217;t beat that approach &amp;#8212; at least, not this year. But next year, the challengers will be sharpening their knives.

L&amp;#8217;Auberge chef Romy Jung

Jay&amp;#8217;s chef Justin White

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<dc:subject>Local restaurant news</dc:subject>
<dc:date>2009-06-29T05:44:44-04:00</dc:date>
<dc:creator>mfisher@daytondailynews.com</dc:creator>
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<title>New Sonic Drive-In opens in Huber Heights</title>

    

    


<link>http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/taste/entries/2009/06/26/new_sonic_drivein_opens_in_hub.html</link>
<description>A new Sonic Drive-In has opened at 7888 Brandt Pike in Huber Heights. The Sonic is the 15th to open in the Dayton and west-central Ohio region in the last two years. Houchens Industries, which owns the Dayton-area franchises, has...</description>
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A new Sonic Drive-In has opened at 7888 Brandt Pike in Huber Heights. 

The Sonic is the 15th to open in the Dayton and west-central Ohio region in the last two years.  Houchens Industries, which owns the Dayton-area franchises, has said it wants to open 29 restaurants in the region. The franchisee, however, has closed one of the region&amp;#8217;s Sonic restaurants, in Piqua, about a month ago, less than a year after it had opened.

Construction will begin soon on a new Sonic to be built on Dayton-Yellow Springs Road across from Fairborn High School, a Houchens Industries/Sonic spokesman said earlier this year. 

Oklahoma City-based Sonic operated more than 3,500 drive-in fast-food restaurants across the country. It&amp;#8217;s known for its carhop service and for menu items such as hamburgers and sandwiches served on thick Texas Toast, cheese coneys and onion rings.

The new Huber Heights Sonic, located on a tract that once housed Stapleton Automotive, is open from 6 a.m. to midnight seven days a week. The drive-in&amp;#8217;s phone number is (937) 938-9271.

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<dc:subject>Restaurant openings</dc:subject>
<dc:date>2009-06-26T11:40:55-04:00</dc:date>
<dc:creator>mfisher@daytondailynews.com</dc:creator>
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<title>Burned woman sues Burger King over spilled coffee</title>

    

    


<link>http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/taste/entries/2009/06/26/burned_woman_sues_burger_king.html</link>
<description>An 18-year-old Florida woman has sued Burger King after she was burned by spilled coffee served to her by the fast-food restaurant, according to this story from BayNews9.com. The coffee caused second and third degree burns to the woman&amp;#8217;s thighs...</description>
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An 18-year-old Florida woman has sued Burger King after she was burned by spilled coffee served to her by the fast-food restaurant, according to this story from BayNews9.com. 

The coffee caused second and third degree burns to the woman&amp;#8217;s thighs after it spilled on her lap, according to the lawsuit and the BayNews9 story. The coffee &amp;#8220;burned through her skin to the muscle,&amp;#8221; the lawsuit and story say. 

The lawsuit is certainly reminiscent of the infamous McDonald&amp;#8217;s hot coffee lawsuit, which became a poster child for frivolous lawsuits and large awards, though based on the details of the case, it didn&amp;#8217;t sound so frivolous. 

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<guid isPermaLink="false">13572603@http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/taste/</guid>
<dc:subject>Restaurant industry news</dc:subject>
<dc:date>2009-06-26T11:02:16-04:00</dc:date>
<dc:creator>mfisher@daytondailynews.com</dc:creator>
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<title>Duke&apos;s reopens to enthusiastic diners</title>

    

    


<link>http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/taste/entries/2009/06/25/dukes_reopens_to_enthusiastic.html</link>
<description>WEST CARROLLTON &amp;#8212; Linda Rosell of Dayton was among the first customers to enter the newly reopened Duke&amp;#8217;s restaurant shortly after 4 p.m. on Thursday, June 25, and she declared herself &amp;#8220;thrilled&amp;#8221; at the news that the restaurant was allowed...</description>
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WEST CARROLLTON &amp;#8212; Linda Rosell of Dayton was among the first customers to enter the newly reopened Duke&amp;#8217;s restaurant shortly after 4 p.m. on Thursday, June 25, and she declared herself &amp;#8220;thrilled&amp;#8221; at the news that the restaurant was allowed to serve diners again.

&amp;#8220;We&amp;#8217;ve been waiting for it to open,&amp;#8221; Rosell said. &amp;#8220;We  couldn&amp;#8217;t wait to see what it looked like.&amp;#8221;

Servers stood at the ready as the restaurant revived barely 24 hours after a federal judge lifted the order that it must remain closed pending the outcome of a federal lawsuit. 

Diners encountered a hastily scaled-back menu, however, as U.S. District Court Judge Thomas M. Rose limited Duke&amp;#8217;s owner Reece Powers III to serving only the menu that his uncle, Duke Morris, served at the former Duke&amp;#8217;s Golden Ox Steakhouse, which operated on South Main Street in Dayton from 1970-2004.

The menu restrictions are part of the judge&amp;#8217;s preliminary injunction granted to the former owner of Dominic&amp;#8217;s Restaurant, Anne B. Mantia, against Powers and other defendants in the federal trademark-infringement lawsuit that has taken several twists since it was filed in early April. 

Rose had already ruled that Powers violated the terms of a temporary restraining order when he opened Duke&amp;#8217;s on May 1 because Powers and other defendants in the case had improperly capitalized on the Dominic&amp;#8217;s name. The judge ordered the restaurant to close May 14. 

And although his restaurant was again serving customers, Powers and the other defendants still must defend themselves against Mantia&amp;#8217;s efforts to force them to pay financial damages for the trademark infringement and breach-of-contract claims that are part of the original lawsuit. Those claims have not yet been addressed during the case&amp;#8217;s many hearings that focused on Duke&amp;#8217;s, which is located at 630 E. Dixie Drive west of the former Woody&amp;#8217;s.

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<guid isPermaLink="false">13563403@http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/taste/</guid>
<dc:subject>Local restaurant news</dc:subject>
<dc:date>2009-06-25T17:31:32-04:00</dc:date>
<dc:creator>mfisher@daytondailynews.com</dc:creator>
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<title>New Duke&apos;s will reopen, but must serve only the old Duke&apos;s Golden Ox menu</title>

    

    


<link>http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/taste/entries/2009/06/24/new_dukes_can_open_but_only_if.html</link>
<description>UPDATE: Duke&amp;#8217;s owner Reece Powers III said Wednesday night that the restaurant at 630 E. Dixie Drive in West Carrollton will reopen at 4 p.m. Thursday, June 25. A federal judge ruled today, June 24, that Duke&amp;#8217;s restaurant in West...</description>
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UPDATE: Duke&amp;#8217;s owner Reece Powers III said Wednesday night that the restaurant at 630 E. Dixie Drive in West Carrollton will reopen at 4 p.m. Thursday, June 25.

A federal judge ruled today, June 24, that Duke&amp;#8217;s restaurant in West Carrollton can reopen &amp;#8212; if and only if it serves strictly the menu of Duke&amp;#8217;s Golden Ox Steak House, which closed in 2004. 

Duke Morris submitted this hand-written document to show what items were on the original &amp;#8220;Duke&amp;#8217;s Golden Ox Steak House&amp;#8221; menu.

The menu restrictions are part of a preliminary injunction granted by U.S. District Court Judge Thomas M. Rose in the trademark-infringement lawsuit filed by the former owner of Dominic&amp;#8217;s Restaurant, Anne B. Mantia, against the owner of Duke&amp;#8217;s restaurant, Reece Powers III. Powers is the nephew of Ray &amp;#8220;Duke&amp;#8221; Morris, who operated Duke&amp;#8217;s Golden Ox Steakhouse from 1970 until it closed in 2004.

Rose had already ruled that Powers had violated the terms of a temporary restraining order when he opened Duke&amp;#8217;s on May 1 because Powers and other defendants in the case had improperly capitalized on the Dominic&amp;#8217;s name. The judge ordered the restaurant to close May 14. An attorney for Anne Mantia argued Monday that Duke&amp;#8217;s should be allowed to reopen only if it changed its menu theme from an Italian restaurant to a steakhouse or Mexican restaurant. Attorneys for Powers had argued for no menu restrictions. 

In forcing the former Duke&amp;#8217;s Golden Ox menu &amp;#8212; which became a part of the case when Duke Morris hand-wrote it into an affidavit he filed in support of his nephew &amp;#8212; onto the new Duke&amp;#8217;s, Rose seemed to be splitting  the difference, since the Golden Ox menu contains many Italian dishes such as spaghetti, manicotti, and lasagna in addition to steaks and chops. 

It was a remedy that neither side requested, but Rose said in his ruling that he was following the law in restricting Duke&amp;#8217;s Restaurant to serving the menu of its now-defunct namesake restaurant.

&amp;#8220;Should the Parties agree to a different menu, they may submit it to the court for approval,&amp;#8221; Rose wrote.

Powers said late Wednesday that he welcomed the judge&amp;#8217;s decision and intends to reopen Duke&amp;#8217;s at 4 p.m. today, June 25. &amp;#8220;We  have a lot of employees and customers who are supportive of  us,&amp;#8221; he said.

Powers&amp;#8217; attorneys had submitted the Duke&amp;#8217;s Golden Ox menu into the court record as part of an affidavit signed by his uncle and former Golden Ox owner Ray &amp;#8220;Duke&amp;#8221; Morris, who operated Duke&amp;#8217;s from 1970 to 2004 virtually next door to Dominic&amp;#8217;s on South Main Street in Dayton. Dominic&amp;#8217;s closed in 2007.

Duke&amp;#8217;s was open from May 1 to May 15 at 630 E. Dixie Drive in West Carrollton before it shut down by order of the judge. 

The menu of the new Duke&amp;#8217;s restaurant was the subject of heated debate during the hearing Monday, June 22 in Rose&amp;#8217;s courtroom. An attorney for Anne Mantia argued that Duke&amp;#8217;s should be allowed to reopen only if it changed its menu theme from an Italian restaurant to a steakhouse or Mexican restaurant. Attorneys for Powers had argued for no menu restrictions. 

Rose ruled that a preliminary injunction &amp;#8212; and its menu restriction &amp;#8212; is warranted because the actions of Powers and other defendants created confusion over the restaurant&amp;#8217;s connection to Dominic&amp;#8217;s. Powers established a corporation last year and named it &amp;#8220;Dominic&amp;#8217;s Restaurant Inc.&amp;#8221; that was later dissolved after the lawsuit was filed. Powers&amp;#8217; co-defendant Christie Mantia &amp;#8212; the granddaughter of Dominic&amp;#8217;s restaurant founder Dominic Mantia and the stepdaughter of Anne B. Mantia &amp;#8212; told the Dayton Daily News in a March 17 interview that the new restaurant would be serving a menu similar to Dominic&amp;#8217;s prepared by former Dominic&amp;#8217;s chef Harry Lee, who is also named as a defendant in the lawsuit. 

Rose concluded it would be wrong for Duke&amp;#8217;s to be allowed to reopen without menu restrictions after it had improperly infringed on Dominic&amp;#8217;s service marks during the two weeks it was open, and would likely continue to benefit from its improper aligning with the Dominic&amp;#8217;s name after reopening. But instead of trying to prohibit Duke&amp;#8217;s from serving Italian dishes altogether, Rose mandated the Golden Ox menu, which became part of the court record in part because Powers said it was Duke&amp;#8217;s, not Dominic&amp;#8217;s, that his new restaurant was patterned after.

So far, the case has revolved around restraining orders and injunctions regarding Duke&amp;#8217;s, while the requests by Anne B. Mantia for monetary damages for what she says are trademark infringement and breach-of-contract remain unresolved. 

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<dc:subject>Local restaurant news</dc:subject>
<dc:date>2009-06-24T15:55:39-04:00</dc:date>
<dc:creator>mfisher@daytondailynews.com</dc:creator>
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<title>Cincy restaurateur vows to give away $2 million in gift cards</title>

    

    


<link>http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/taste/entries/2009/06/24/cincy_restaurateur_vows_to_giv.html</link>
<description>Cincinnati restaurateur Jeff Ruby announced today, June 24, that he&amp;#8217;ll give away $2 million in gift cards to those who eat at his newest restaurant, in downtown Cincy, called Bootsy&amp;#8217;s Produced by Jeff Ruby. The gift cards obtained by eating...</description>
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<![CDATA[Cincinnati restaurateur Jeff Ruby announced today, June 24, that he&#8217;ll give away $2 million in gift cards to those who eat at his newest restaurant, in downtown Cincy, called Bootsy&#8217;s Produced by Jeff Ruby.

The gift cards obtained by eating at Bootsy&#8217;s would then be redeemable at any of Ruby&#8217;s restaurants, which include The Precinct; The Waterfront; Carlo &amp; Johnny; and Jeff Ruby&#8217;s Steakhouse in addition to Bootsy&#8217;s. 

&#8220;I want people to experience Bootsy&#8217;s Festive Spanish Dining, and our creative menu of tapas and sushi,&#8221; Ruby said in a news release issued this afternoon. &#8220;And, I want people to come downtown. Our summer promotion is my way of thanking our guests for trying our newest restaurant, Bootsy&#8217;s, this summer.&#8221;

Click here for the official rules of the gift card giveaway, but here&#8217;s how it works, according to the restaurant chain&#8217;s news release:


During regular lunch hours on Monday-Friday from 11 a.m. until 2 p.m., guests, who purchase a minimum of $15 worth of food, will receive a $25 dining gift card to a Jeff Ruby restaurant.


During dinner hours on Monday-Thursday from 5 p.m. until 10 p.m. and Friday-Saturday from 5 p.m. until 11 p.m., guests who purchase $25 worth of food, will receive a $50 dining gift card to a Jeff Ruby restaurant. In addition, diners who visit on pre-selected dates will receive a $100 dining gift card for a $25 minimum food purchase.

The promotion runs from today through September 21, 2009. 
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<dc:subject></dc:subject>
<dc:date>2009-06-24T13:59:34-04:00</dc:date>
<dc:creator>mfisher@daytondailynews.com</dc:creator>
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<title>New Asian restaurant coming to downtown Dayton</title>

    

    


<link>http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/taste/entries/2009/06/24/new_asian_restaurant_coming_to.html</link>
<description>Here&amp;#8217;s a bit of positive restaurant news from the city of Dayton. It comes in the form of an emailed news release from city of Dayton spokesman Tom Biedenharn and involves a Cincinnati restaurateur opening a new Asian restaurant at...</description>
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Here&amp;#8217;s a bit of positive restaurant news from the city of Dayton. It comes in the form of an emailed news release from city of Dayton spokesman Tom Biedenharn and involves a Cincinnati restaurateur opening a new Asian restaurant at 200 S. Jefferson St., at East Fifth Street, across from the Neon Movies, in the spot that was vacated by Chin&amp;#8217;s Oriental Cafe in 2003 and later by Elbo&amp;#8217;s bar/lounge:

A new Asian-theme restaurant is expected to open near the Dayton Convention Center later this summer, creating approximately 30 new jobs downtown.

The new restaurant, called Sa Bai, will occupy space that once housed Chin&amp;#8217;s restaurant in the Dayton Transportation Center complex, which is managed by the Dayton Convention Center.  

The casual dining facility will be owned and operated by Chanaka DeLanerolle, who also owns several restaurants in Cincinnati, including Mt. Adams Fish House, Teak Thai Cuisine and Sushi Bar, The Celestial Steakhouse, Incline Lounge, Apsara Asian Cuisine and Sushi Bar, and Longworth&amp;#8217;s.

At its public meeting today, the Dayton City Commission approved a five-year lease agreement with Chanaka DeLanerolle/Sa Bai LLC.  The owner plans to invest approximately $250,000 in renovations before opening for business at the end of August. The restaurant will be open seven days a week.

The concept for Sa Bai is a casual to upscale dining Asian restaurant, Sushi bar and lounge, providing a unique and rewarding dining experience through an array of authentic cuisine and beverages from across Asia.  The lounge would provide additional entertainment with either live music or a D.J.  The patio area will be utilized for additional dining space.  

&amp;#8220;We are excited to have a new restaurant added to the many choices already available downtown,&amp;#8221; Mayor Rhine McLin said.  &amp;#8220;Based upon his track record in Cincinnati, Mr. DeLanerolle obviously has the experience and skills necessary to operate a successful restaurant.  Sa Bai will offer yet another dining experience for downtown workers and residents as well as visitors to the Convention Center, the Crowne Plaza Hotel, the Neon Movies and the Oregon Arts District.&amp;#8221;

According to the City Manager&amp;#8217;s report distributed at today&amp;#8217;s (June 24) city commission meeting, the restaurant plans on employing 15 to 20 full- and part-time employees, not the 30 mentioned in the news release, but either way, this is encouraging news. 

Here are other details of the lease agreement contained as spelled out in the city manager&amp;#8217;s report:

&amp;#8212; The rental agreement is for a five-year original term with three five-year option terms.

&amp;#8212; Sa Bai restaurant will pay no rent for  the first five months, from July 1 through Nov. 30, &amp;#8220;allowing the tenant to complete renovations and build their business.&amp;#8221;

&amp;#8212; For the remaining seven months of the first year, through June 30, 2010, the restaurant will pay $2 per square foot, or $6,750 over that period. Over the remaining four years of the original term, rent will continue at $2 per square foot, or $11,572 a year.

&amp;#8212; Rent would rise to $2.15 per square foot in years six through 10 and to $2.30 in years 11 through 20 of the option terms, to a total of $13,308 a year.

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<dc:subject>Restaurant openings</dc:subject>
<dc:date>2009-06-24T10:38:02-04:00</dc:date>
<dc:creator>mfisher@daytondailynews.com</dc:creator>
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<title>Group wants schools to serve &apos;real food&apos;</title>

    

    


<link>http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/taste/entries/2009/06/23/slow_food_usa_want_schools_to.html</link>
<description>Slow Food USA is launching an effort it calls the Time for Lunch campaign &amp;#8220;to get REAL FOOD in schools.&amp;#8221; A &amp;#8220;National Day of Action&amp;#8221; is scheduled for Labor Day, Sept. 7. I am vaguely familiar with the Slow Food...</description>
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Slow Food  USA is launching an effort it calls the Time for Lunch campaign &amp;#8220;to get REAL FOOD in schools.&amp;#8221; A &amp;#8220;National Day of Action&amp;#8221; is scheduled for Labor Day, Sept. 7. 

I am vaguely familiar with the Slow Food movement but an utterly unfamiliar with this campaign, which focuses on the federal Child Nutrition Act and the National School Lunch Program. 

Here&amp;#8217;s an entry from the Slow Food USA blog that delves into the issues a bit more. 

Any of you more learned than I on this topic? Your thoughts? 

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<guid isPermaLink="false">13515203@http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/taste/</guid>
<dc:subject>food and kids</dc:subject>
<dc:date>2009-06-23T15:09:33-04:00</dc:date>
<dc:creator>mfisher@daytondailynews.com</dc:creator>
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<title>Both sides urge judge to allow Duke&apos;s to reopen</title>

    

    


<link>http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/taste/entries/2009/06/22/hearing_today_in_dominicsdukes.html</link>
<description>DAYTON &amp;#8212; Attorneys for both sides of a civil lawsuit urged a federal judge on Monday, June 22 to allow Duke&amp;#8217;s Restaurant in West Carrollton to reopen, but with one key difference. The attorney for former Dominic&amp;#8217;s restaurant owner Anne...</description>
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DAYTON &amp;#8212; Attorneys for both sides of a civil lawsuit urged a federal judge on Monday, June 22 to allow Duke&amp;#8217;s Restaurant in West Carrollton to reopen, but with one key difference.

The attorney for former Dominic&amp;#8217;s restaurant owner Anne B. Mantia wants the judge to limit the Duke&amp;#8217;s menu so the new restaurant doesn&amp;#8217;t serve dishes similar to those once served at the former Dominic&amp;#8217;s. The attorney for Duke&amp;#8217;s owner Reece Powers III wants no such restrictions. 

U.S. District Judge Thomas M. Rose heard testimony from Mantia and from three employees of Duke&amp;#8217;s as part of the hearing on whether to grant Mantia a preliminary injunction in the trademark-infringement case. The case has already resulted in a court order shutting down Duke&amp;#8217;s, which opened May 1 but was forced to close two weeks later. Rose did not rule immediately Monday but told attorneys he would issue a ruling later this week. 

A preliminary injunction,  if granted, would mark an intermediate step between the existing temporary restraining order that forced the restaurant to close and a potential permanent injunction. Attorneys have not yet taken up the issues involving possible monetary damages in the case in which Anne Mantia sued Powers along with Duke&amp;#8217;s (and former Dominic&amp;#8217;s) chef Harry Lee and Christie Mantia, the granddaughter of Dominic&amp;#8217;s founder Dominic Mantia. Christie once co-owned Dominic&amp;#8217;s with Anne Mantia &amp;#8212; her former stepmother &amp;#8212; before accepting a $460,000 buyout offer that required her to refrain from using the name  &amp;#8220;Dominic&amp;#8217;s.&amp;#8221;

Powers&amp;#8217; attorneys said in court that Christie Mantia was terminated before Duke&amp;#8217;s opened and is no longer involved with the restaurant. On Monday, Christie Mantia&amp;#8217;s attorney, Nicholas Subashi of Dayton, asked the judge to throw out the case against his client, arguing it was based solely on a March 19 Dayton Daily News article in which Christie says the new, then-unnamed restaurant would be similar to Dominic&amp;#8217;s and would be serving Dominic&amp;#8217;s original recipes. 

Judge Rose did not issue an immediate ruling on the case against Christie. 

Thomas Intili, attorney for Powers and Lee, said the restaurant has done everything possible to purge any references or connection with Dominic&amp;#8217;s &amp;#8212; including dissolving the corporation set up by Powers that had been named &amp;#8220;Dominic&amp;#8217;s Restaurant Inc.&amp;#8221; &amp;#8212; and thus should be allowed to reopen with no menu restrictions.

But James Morris, Anne Mantia&amp;#8217;s attorney, argued that actions and statements by Powers and Christie Mantia improperly sought to capitalize on the Dominic&amp;#8217;s connection.

&amp;#8220;There&amp;#8217;s still substantial confusion among the customer base,&amp;#8221; Morris said. &amp;#8220;Yes, we want the restaurant to reopen. No, we don&amp;#8217;t want them to serve the items served by Dominic&amp;#8217;s.&amp;#8221;

Intili said there&amp;#8217;s &amp;#8220;nothing novel or unique about Italian food&amp;#8221; and noted that the forced closure has been an extreme hardship on former Duke&amp;#8217;s employees. He said any court order extending the forced closure pending the outcome of the case would likely &amp;#8220;spell the end of Duke&amp;#8217;s restaurant.&amp;#8221;

Duke&amp;#8217;s employees Hillary Harber of West Carrollton, Terri Gray of Moraine and Erin Harvey of Springboro testified about the financial hardships they&amp;#8217;ve endured since the restaurant was forced to close. Harber, a cook, said she was &amp;#8220;about to be evicted from my home&amp;#8221; and may have to return to Tennessee soon because of the financial hardship. Gray, a server, said she has medical bills she cannot pay but has not looked for another job because she holds out hope Duke&amp;#8217;s will be allowed to reopen.

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<dc:subject>Local restaurant news</dc:subject>
<dc:date>2009-06-22T17:05:46-04:00</dc:date>
<dc:creator>mfisher@daytondailynews.com</dc:creator>
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<title>3 Dayton-area restaurant chefs move on to finals</title>

    

    


<link>http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/taste/entries/2009/06/22/3_daytonarea_restaurants_quali.html</link>
<description>Three local restaurant chefs &amp;#8212; Jay&amp;#8217;s Restaurant&amp;#8217;s Justin White, l&amp;#8217;Auberge&amp;#8217;s Romy Jung and The Caroline&amp;#8217;s Damian Bumgarner &amp;#8212; survived the first elimination round of the Miami Valley Restaurant Association&amp;#8217;s &amp;#8220;Chef Quest Challenge&amp;#8221; on Saturday, June 20. The three chefs advance...</description>
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Three local restaurant chefs &amp;#8212; Jay&amp;#8217;s Restaurant&amp;#8217;s Justin White, l&amp;#8217;Auberge&amp;#8217;s Romy Jung and The Caroline&amp;#8217;s Damian Bumgarner &amp;#8212; survived the first elimination round of the Miami Valley Restaurant Association&amp;#8217;s &amp;#8220;Chef Quest Challenge&amp;#8221; on Saturday, June 20.

The three chefs advance to a final cook-off, the judging for which begins at 2 p.m. next Saturday, June 27, at the Soraya Farms community on Ohio 48 between Social Row Road and Lytle Five Points Road in Clearcreek Twp. in Warren County. Just as they did in the initial elimination round, the finalists will have to quickly devise and cook a dish from a &amp;#8220;blind basket&amp;#8221; of ingredients, and a single &amp;#8220;Chef Quest Challenge Winner&amp;#8221; will be declared. The event is part of the Home Builders Association of Dayton&amp;#8217;s &amp;#8220;Questival,&amp;#8221; which this year replaced the annual Homearama event, and the chef competition is put on by the Miami Valley Restaurant Association. 

I served on the five-member panel of judges Saturday with representatives of the home-builders association, the Oakwood Register and Vectren. We judged &amp;#8220;blind&amp;#8221; &amp;#8212; we did not know which dish came from which restaurant.

All of the judges were amazed and impressed at the wide variety of interpretations each of the seven chefs came up with from the surprise basket, which included chicken breast, onions, mushrooms, lemons, limes, mango, ginger, spinach, sweet potatoes, leeks and cajun spice. YOU try concocting a fine-dining dish out of those ingredients, under intense deadline pressure. Every chef did an excellent job under very difficult conditions &amp;#8212; especially since they were working in strange kitchens, preparing the meals in separate homes that were on display as part of the Questival. 

Other participants courageous enough to enter the contest and sacrifice a nerve-wracking Saturday afternoon included C&amp;#8217;est Tout Chef Dominique Fortin, Cafe Boulevard Chef Rae Rosbough, Fleming&amp;#8217;s Prime Steakhouse Chef Jeff Vega, and Rue Dumaine Chef Anne Kearney.

The winning dishes &amp;#8212; selected in no particular order &amp;#8212; were:

&amp;#8212; Justin White, Jay&amp;#8217;s: Honey-Spiced Glazed Chicken Breast served with Sauteed Portobello Mushrooms and Leeks and Spinach Salad with a White Wine-Mango Vinaigrette.

&amp;#8212; Damian Bumgarner, The Caroline (Troy): Rosemary Grilled Chicken Breast on Portobello Mushrooms with Mashed Sweet Potatoes and Leek Butter, accompanied by a Spinach Salad with Leeks and Mango Dressing.

&amp;#8212; Romy Jung, l&amp;#8217;Auberge: Cajun-Spiced Chicken Roulade Deglazed with Lime and Honey, served with Chicken Jus, Fried Leeks and Mango Chutney, with Puree of Sweet Potatoes.

I&amp;#8217;m scheduled to return for the final round of judging this Saturday, when the chefs will confront an entirely different mystery basket of ingredients and will be forced to come up with another dish &amp;#8212; very, very quickly.

This should be fun. Come out to Soraya Farms at 2 p.m. Saturday, June 27, and enjoy the &amp;#8220;questivities.&amp;#8221;

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<dc:subject>Local restaurant news</dc:subject>
<dc:date>2009-06-22T06:51:08-04:00</dc:date>
<dc:creator>mfisher@daytondailynews.com</dc:creator>
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