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<channel>
<title>Taste: Dayton food and restaurants</title>
<link>http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/taste/</link>
<description>Mark Fisher writes about restaurants, food and wine for the Dayton Daily News. If you have a news tip about a local restaurant, email Mark or call (937) 225-2258.</description>
<dc:language>en-us</dc:language>
<dc:creator>mfisher@daytondailynews.com</dc:creator>
<dc:date>2010-02-09T12:19:59-05:00</dc:date>
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<item>
<title>Restaurants: Are you open or closed during the snowstorm?</title>

    

    


<link>http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/taste/entries/2010/02/09/restaurants_are_you_open_or_cl.html</link>
<description><![CDATA[I received an email shortly before noon from Keith Taylor, chef-owner of Savona Restaurant &amp; Wine Bar in Centerville, telling me he has decided to shut down tonight. &#8220;With the weather the way it is I don&#8217;t want to put...]]></description>
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<![CDATA[I received an email shortly before noon from Keith Taylor, chef-owner of Savona Restaurant &amp; Wine Bar in Centerville, telling me he has decided to shut down tonight. 

&#8220;With the weather the way it is I don&#8217;t want to put any of our employees at risk,&#8221; Taylor said. &#8220;I know a few other restaurants are closing also.&#8221;

So restaurant folks, let us know either way by clicking on the &#8220;post your comment&#8221; link below &#8212; are you CLOSED or OPEN tonight, or if you&#8217;re closing early, let us know what time. Give your restaurant name, address and phone number. 
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<guid isPermaLink="false">16611303@http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/taste/</guid>
<dc:subject>Local restaurant news</dc:subject>
<dc:date>2010-02-09T12:19:59-05:00</dc:date>
<dc:creator>mfisher@daytondailynews.com</dc:creator>
</item>
<item>
<title>Duke&apos;s owner files for personal bankruptcy; court hearing postponed</title>

    

    


<link>http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/taste/entries/2010/02/09/dukes_owner_files_for_personal.html</link>
<description>Duke&amp;#8217;s Restaurant owner Reece Powers III and his wife Nancy have filed for personal bankruptcy, although it&amp;#8217;s not clear what impact the filing will have on the 10-month-old federal lawsuit filed by former Dominic&amp;#8217;s restaurant owner Anne B. Mantia against...</description>
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Duke&amp;#8217;s Restaurant owner Reece Powers III and his wife Nancy have filed for personal bankruptcy, although it&amp;#8217;s not clear what impact the filing will have on the 10-month-old federal lawsuit filed by former Dominic&amp;#8217;s restaurant owner Anne B. Mantia against Powers and his restaurant. 

The voluntary Chapter 13 bankruptcy filing was attached to a filing this morning, Feb. 9, in the trademark infringement lawsuit against Powers. A hearing in that case that could lead to a third contempt-of-court ruling against Powers was postponed from this afternoon because of the weather, according to a spokesman for U.S. District Court Judge Thomas M. Rose. 

Powers recently launched a campaign for public support in his court battle on the Duke&amp;#8217;s Restaurant web site.

The personal bankruptcy filing lists assets of $662,041 and debts/liabilities in excess of $1.7 million.

Duke&amp;#8217;s Restaurant, which reopened Dec. 11 after being ordered shut down twice by Judge Rose, remained open for regular business today. 

</content>
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<dc:subject>Local restaurant news</dc:subject>
<dc:date>2010-02-09T11:38:32-05:00</dc:date>
<dc:creator>mfisher@daytondailynews.com</dc:creator>
</item>
<item>
<title>Kettering pizza restaurant abruptly closes</title>

    

    


<link>http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/taste/entries/2010/02/09/kettering_pizza_restaurant_abr.html</link>
<description>Less than a week after announcing new ownership, expanded hours and new menu items, the Fox&amp;#8217;s Pizza Den at 3602 Wilmington Pike in Kettering has closed abruptly. The pizza carryout was closed over the dinner hour Monday night, Feb. 8,...</description>
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Less than a week after announcing new ownership, expanded hours and new menu items, the Fox&amp;#8217;s Pizza Den at 3602 Wilmington Pike in Kettering has closed abruptly. 

The pizza carryout was closed over the dinner hour Monday night, Feb. 8, with no sign on the door alerting customers as to the closing. 

When asked via email whether he had shut down the carryout, franchise owner Patrick Curl of Dayton responded, &amp;#8220;Sadly, I think so.&amp;#8221;

The carryout had been losing money, had an investor pull out and faced a balloon payment this month to the original owners of the restaurant, Curl wrote. Health concerns and family issues also contributed to the decision, although Curl added, &amp;#8220;If banks were lending, it might be a different story.&amp;#8221;

The Kettering location was the only Fox&amp;#8217;s Pizza Den that Curl owned along with members of his family. In an interview at the restaurant last week, Curl said he would like to expand to open sit-down Fox&amp;#8217;s pizza restaurants near the Dayton Mall and the Mall at Fairfield Commons.

</content>
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<guid isPermaLink="false">16607603@http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/taste/</guid>
<dc:subject>Restaurant closings</dc:subject>
<dc:date>2010-02-09T08:03:02-05:00</dc:date>
<dc:creator>mfisher@daytondailynews.com</dc:creator>
</item>
<item>
<title>Mesh Restaurant in West Chester will close for good after Saturday</title>

    

    


<link>http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/taste/entries/2010/02/08/mesh_restaurant_in_west_cheste.html</link>
<description>Mesh Restaurant at 6200 Mulhauser Road in West Chester will close for business after dinner service on Saturday, Feb. 13, the restaurant announced today, Feb. 8. The restaurant is in negotiations with the parent company of Indianapolis-based Stone Creek Dining...</description>
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Mesh Restaurant at 6200 Mulhauser Road in West Chester will close for business after dinner service on Saturday, Feb. 13, the restaurant announced today, Feb. 8. 

The restaurant is in negotiations with the parent company of Indianapolis-based Stone Creek Dining Co., which operates a restaurant in Montgomery, Ohio, to possibly purchase the facility, according to Cynthia Grow, co-owner of Mesh with her husband Richard.  

Grow said personal issues and the economy contributed to the decision to close Mesh, which was a fine-dining restaurant with many dinner entrees costing between $30 and $50. 

The restaurant opened in August 2006. Cincinnati husband-and-wife chefs Paul and Pam Sturkey worked at Mesh until mid-2009.  

To make reservations at Mesh prior to its closing, call (513) 777-7177. 

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<dc:subject>Restaurant closings</dc:subject>
<dc:date>2010-02-08T17:49:59-05:00</dc:date>
<dc:creator>mfisher@daytondailynews.com</dc:creator>
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<item>
<title>New Logan&apos;s Roadhouse restaurant to open next month</title>

    

    


<link>http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/taste/entries/2010/02/08/new_logans_roadhouse_restauran.html</link>
<description>The new Logan&amp;#8217;s Roadhouse near the Dayton Mall that we told you about in November doesn&amp;#8217;t yet have a precise opening date, but will open sometime in late March, according to a spokeswoman for the Nashville-based restaurant chain. The 6,336-square-foot...</description>
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The new Logan&amp;#8217;s Roadhouse near the Dayton Mall that we told you about in November doesn&amp;#8217;t yet have a precise opening date, but will open sometime in late March, according to a spokeswoman for the Nashville-based restaurant chain. 

The 6,336-square-foot restaurant is located in Miami Twp. at 2148 Miamisburg Centerville Road (Ohio 725), just east of the Dayton Mall where a former Bravo Italian Kitchen once stood. It will  employ about 130 people. 

Logan&amp;#8217;s Roadhouse opened a  restaurant in 2006 at 2819 Centre Drive near the Fairborn-Beavercreek border, just east of the intersection of North Fairfield Road and New Germany-Trebein Road. The chain runs more than 180 company-operated and 25 franchised Logan&amp;#8217;s Roadhouse restaurants in 23 states. The restaurants are known for its mesquite-grilled steaks and chicken, baby-back ribs and &amp;#8220;bottomless&amp;#8221; buckets of in-shell peanuts.

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<guid isPermaLink="false">16603103@http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/taste/</guid>
<dc:subject>Restaurant openings</dc:subject>
<dc:date>2010-02-08T15:15:53-05:00</dc:date>
<dc:creator>mfisher@daytondailynews.com</dc:creator>
</item>
<item>
<title>New restaurant opens today in downtown Dayton</title>

    

    


<link>http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/taste/entries/2010/02/04/new_restaurant_opens_today_in_1.html</link>
<description>A new restaurant called Char Broast Chicken opened today, Feb. 4, just off South Main Street between Third and Fourth streets, in the Miami Valley RTA&amp;#8217;s Wright Stop Plaza in downtown Dayton. The menu includes chicken by the piece; chicken,...</description>
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A new restaurant called Char Broast Chicken opened today, Feb. 4, just off South Main Street between Third and Fourth streets, in the Miami Valley RTA&amp;#8217;s Wright Stop Plaza in downtown Dayton. 

The menu includes chicken by the piece; chicken, pork and fish sandwiches; sides such as potato wedges, onion rings, corn and turnip greens with onion; salads such as cole slaw and tabouli; and breakfast items such as sausage and biscuit sandwiches and breakfast burritos. 

Char Broast Chicken&amp;#8217;s hours are 7 a.m. to 7 p.m. Monday through Friday. For more information, call (937) 610-2800.

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<dc:subject>Restaurant openings</dc:subject>
<dc:date>2010-02-04T14:32:31-05:00</dc:date>
<dc:creator>mfisher@daytondailynews.com</dc:creator>
</item>
<item>
<title>Domino&apos;s claims taste-test victory over Pizza Hut, Papa John&apos;s</title>

    

    


<link>http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/taste/entries/2010/02/04/dominos_claims_tastetest_victo.html</link>
<description>Domino&amp;#8217;s Pizza is claiming victory for its newly reformulated pizza in a taste test against Pizza Hut and Papa John&amp;#8217;s, according to this Nation&amp;#8217;s Restaurant News (nrn.com) story. You can read the Domino&amp;#8217;s press release here about the &amp;#8220;independent, blind...</description>
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Domino&amp;#8217;s Pizza is claiming victory for its newly reformulated pizza in a taste test against Pizza Hut and Papa John&amp;#8217;s, according to this Nation&amp;#8217;s Restaurant News (nrn.com) story. 

You can read the Domino&amp;#8217;s press release here about the &amp;#8220;independent, blind taste test of nearly 1,800 random pizza consumers from eight U.S. markets&amp;#8221; that led to Domino&amp;#8217;s victory claim.

After writing about the new Domino&amp;#8217;s recipe in December, I tried the &amp;#8220;new&amp;#8221; pizza in January, and must admit, I was pleasantly surprised &amp;#8212; the sauce, in particular, had a nice red-pepper kick to it. It was a distinct improvement over what I remember of the &amp;#8220;old&amp;#8221; Domino&amp;#8217;s pizza, although it had been quite a while since I&amp;#8217;d tasted Domino&amp;#8217;s. 

Was it better than the pizza served by some of this area&amp;#8217;s finest pizzerias? It was not. But it was pretty darn tasty pizza &amp;#8212; better than I expected. 


0(trends)


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<guid isPermaLink="false">16558903@http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/taste/</guid>
<dc:subject>Reader feedback/surveys</dc:subject>
<dc:date>2010-02-04T06:57:43-05:00</dc:date>
<dc:creator>mfisher@daytondailynews.com</dc:creator>
</item>
<item>
<title>Auction of Pacchia contents to have &apos;no impact&apos; on coffee shop, owner says</title>

    

    


<link>http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/taste/entries/2010/02/03/auction_of_pacchia_contents_to.html</link>
<description>The kitchen equipment and dining room furnishings of the former Pacchia restaurant are being sold through online auction, but the owner of the new venture says customers of the Oregon District coffee shop will not notice any impact. &amp;#8220;The auction...</description>
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The kitchen equipment and dining room furnishings of the former Pacchia restaurant are  being sold through online auction, but the owner of the new venture says customers of the Oregon District coffee shop will not notice any impact.

&amp;#8220;The auction will not affect our ability to operate the coffee house, or our ability to move forward with the new restaurant,&amp;#8221; Brian Higgins said this morning, Feb. 3.

The items that are being auctioned through Feb. 14 include sinks, refrigerators, a dishwasher, gas stoves, dining chairs, dining tables and other items.  Items must be removed Feb. 15.

The auction is part of the separation of the former owners of Pacchia, Stephen Ramsey and Carla Carnahan, from the current business, which is owned by Higgins, according to both Ramsey and the building&amp;#8217;s owner, Dr. Michael Ervin. Higgins later this year will move his Sidebar cocktail lounge to the former Pacchia location at at 410 E. Fifth St. and develop a full-service restaurant there. The establishment&amp;#8217;s coffee shop reopened Jan. 11 and has not yet been formally named. 

Higgins said he will likely bid on some, but not all, of the former Pacchia equipment, and has backup coffee-related equipment available so that there will be no interruption of service at the coffee shop. 

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<guid isPermaLink="false">16556203@http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/taste/</guid>
<dc:subject>Local restaurant news</dc:subject>
<dc:date>2010-02-03T12:37:12-05:00</dc:date>
<dc:creator>mfisher@daytondailynews.com</dc:creator>
</item>
<item>
<title>Kettering pizza restaurant gets new owner, expanded menu</title>

    

    


<link>http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/taste/entries/2010/02/03/kettering_pizza_restaurant_get.html</link>
<description>KETTERING &amp;#8212; The Fox&amp;#8217;s Pizza Den at 3602 Wilmington Pike has a new franchise owner, expanded hours and new menu items. Patrick Curl of Dayton said he and family members purchased the carryout-only franchise restaurant in December from owners who...</description>
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KETTERING &amp;#8212; The Fox&amp;#8217;s Pizza Den at 3602 Wilmington Pike has a new franchise owner, expanded hours and new menu items. 

Patrick Curl of Dayton said he and family members purchased the carryout-only franchise restaurant in December from owners who still operate a Fox&amp;#8217;s Pizza Den in West Milton. Curl said he has introduced or re-introduced several menu items such as 
Mozzarella Sticks, Jalapeno Poppers, Fried Pickles, Breaded Cauliflower, Breaded Mushrooms, Bacon Sticks, Onion Petals and &amp;#8220;The Bambino,&amp;#8221; a six-inch personal pizza to add to the existing menu of pizzas, salads, wings, and stromboli and hoagie-style sandwiches. 

Fox&amp;#8217;s is a Pittsburgh-based pizza and sandwich chain with over 220 franchise locations nationwide, including Vandalia, Huber Heights, Troy, Tipp City and Enon. Curl, who along with family members owns the Kettering franchise only, said he would like to expand to open sit-down pizza restaurants near the Dayton Mall and the Mall at Fairfield Commons.

Curl also expanded the hours in order to open for lunch six days a week. The Kettering store&amp;#8217;s new hours are Sunday 3 p.m. to 9 p.m., Monday through Thursday 11 a.m. to 11 p.m. and Friday and Saturday 11 a.m. to midnight. For more information, call (937) 395-3697.

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<guid isPermaLink="false">16547003@http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/taste/</guid>
<dc:subject>Local restaurant news</dc:subject>
<dc:date>2010-02-03T06:30:07-05:00</dc:date>
<dc:creator>mfisher@daytondailynews.com</dc:creator>
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<item>
<title>Fecal bacteria found in some prewashed salad, Consumer Reports says</title>

    

    


<link>http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/taste/entries/2010/02/02/bacteria_found_in_some_prewash.html</link>
<description>Tests conducted by Consumer Reports magazine show that Packaged salad can contain high levels of bacteria that are common indicators of poor sanitation and fecal contamination, the magazine announced today, Feb. 2. The story appears in the March 2010 issue...</description>
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Tests conducted by Consumer Reports magazine show that Packaged salad can contain high levels of bacteria that are common indicators of poor sanitation and fecal contamination, the magazine announced today, Feb. 2.

The story appears in the March 2010 issue of Consumer Reports, which goes on sale today.

Consumers Union, which publishes the magazine, today also issued a report urging the U.S. Food and Drug Administration (FDA) to set safety standards for greens and noted that FDA food safety legislation pending in the Senate &amp;#8212; and passed last summer by the House of Representatives &amp;#8212; would require the FDA to create just such safety standards, according to the news release.

What can you do to minimize the risk? Consumer Reports offers these suggestions:


&amp;#8212; Buy packages far from their use-by date. 

&amp;#8212; Wash the greens even if the packages say &amp;#8220;prewashed&amp;#8221; or &amp;#8220;triplewashed.&amp;#8221; Rinsing won&amp;#8217;t remove all bacteria but may remove residual soil. 

&amp;#8212; Prevent cross contamination of greens by keeping them away from raw meat and poultry.

Count me among those who do not bother to wash bagged and prewashed salad greens. I can&amp;#8217;t seem to dry the lettuce off enough, even with a salad spinner, and the salad dressing then tastes watered down.  But DO also count me among those who root around in the produce section to find the freshest bags, based on their &amp;#8220;farthest out&amp;#8221; sell-by date. 

I may have to revisit my salad spinner &amp;#8212; or wait for spring, when local farmers markets will start selling good, locally grown (and sometimes gloriously NOT prewashed) lettuce and other salad fixings. 

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<guid isPermaLink="false">16541003@http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/taste/</guid>
<dc:subject>Food and health</dc:subject>
<dc:date>2010-02-02T11:37:35-05:00</dc:date>
<dc:creator>mfisher@daytondailynews.com</dc:creator>
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<item>
<title>Today only, Dayton cafe rolls back prices to 1940s</title>

    

    


<link>http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/taste/entries/2010/02/02/today_only_dayton_cafe_rolls_b.html</link>
<description>As we mentioned in this space last week, Culp&amp;#8217;s Cafe, 1000 Carillon Boulevard at Carillon Historical Park, will offer some menu items at 1940s-era prices today, Feb. 2. Specials available from 11 a.m. to 3 p.m. today will include 10-cent...</description>
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As we mentioned in this space last week, Culp&amp;#8217;s Cafe, 1000 Carillon Boulevard at Carillon Historical Park, will offer some menu items at 1940s-era prices today, Feb. 2. 

Specials available from 11 a.m. to 3 p.m. today will include 10-cent coffee and soft drinks, 25-cent ice cream and 35-cent sandwiches and hot specials, according to Jeff Blumer, owner of Bellyfire Catering, which manages Culp&amp;#8217;s. 

(One reader who described himself as &amp;#8220;Oldtimer&amp;#8221; said in the comments section to that earlier story that actual 1940s prices were even lower, but hey, they&amp;#8217;re close &amp;#8230; .)

The cafe is reminiscent of the original Culp&amp;#8217;s Cafeteria, which was located in the Arcade in Downtown Dayton from the 1930s to the 1960s. The original Culp&amp;#8217;s would serve as many as 5,000 customers a day, and diners could eat lunch for 35 cents, Blumer said. 

For more information, call (937) 299-2277.

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<dc:subject>Restaurant promotions/giveaways</dc:subject>
<dc:date>2010-02-02T10:23:27-05:00</dc:date>
<dc:creator>mfisher@daytondailynews.com</dc:creator>
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<item>
<title>Smashburger sets opening date for Brown Street location</title>

    

    


<link>http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/taste/entries/2010/02/01/smashburger_sets_opening_date.html</link>
<description>The Smashburger at 1200 Brown St. near the University of Dayton campus is scheduled to open Feb. 24, Smashburger officials announced today, Feb. 1. This will be the second Smashburger to open in the Dayton area for the Denver-based chain,...</description>
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The Smashburger at 1200 Brown St. near the University of Dayton campus is scheduled to open Feb. 24, Smashburger officials announced today, Feb. 1.

This will be the second Smashburger to open in the Dayton area for the Denver-based chain, following last fall&amp;#8217;s opening of the restaurant at 2315 Miamisburg-Centerville Road in the Shoppes at 725 in Miami Twp. Smashburger and local franchisee group Rodenkirch Management, LLC are scheduled to open 12 restaurants in the Dayton and Cincinnati region over the next few years, according to a Smashburger news release.

&amp;#8220;The response to our first Dayton location has been overwhelmingly positive,&amp;#8221; Smashburger Founder Tom Ryan said in the release. &amp;#8220;We look forward to bringing &amp;#8216;better burgers&amp;#8217; to the University of Dayton and the rest of the Miami Valley.&amp;#8221;

The Brown Street Smashburger will open with 32 to 35 employees, a Smashburger spokeswoman said.

A Smashburger spokeswoman said lease negotiations are ongoing for other Dayton-area locations. 

Click here to read a review of Smashburger and another burger restaurant new to the Dayton area, Five Guys Burgers and Fries. 

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<dc:subject>Restaurant openings</dc:subject>
<dc:date>2010-02-01T13:43:35-05:00</dc:date>
<dc:creator>mfisher@daytondailynews.com</dc:creator>
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<title>Several restaurants extend Restaurant Week deals through this week</title>

    

    


<link>http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/taste/entries/2010/02/01/several_restaurants_extend_res.html</link>
<description>The success of last week&amp;#8217;s Winter Restaurant Week has prompted a handful of restaurants to extend the promotion through the end of this week, Feb. 5, Amy Zahora, executive director of the Miami Valley Restaurant Association, said this morning, Feb....</description>
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<![CDATA[The success of last week&#8217;s Winter Restaurant Week has  prompted a handful of restaurants to extend the promotion through the end of this week, Feb. 5, Amy Zahora, executive director of  the Miami Valley Restaurant Association, said this morning, Feb. 1.

At least eight eateries will offer the special &#8212; in which diners can enjoy a three-course meal for $20.10, and restaurants donate $1 for each meal sold to local charities &#8212; through Friday, and some will serve the menu Saturday as well, Zahora said. (Click here to see menus on the Miami Valley Restaurant Association page.

Restaurant Week attracted throngs of diners to 70 participating restaurants last week, with diners reporting large crowds and difficulty getting reservations at peak times at many restaurants. 

&#8220;The feedback I&#8217;ve gotten suggests that everybody&#8217;s numbers are up,&#8221; Zahora said. &#8220;I think we will break the record for Restaurant Week.&#8221; 

More than 20,000 dinners were sold during last winter&#8217;s 2009 Winter Restaurant Week, which was extended to a second week because a snowstorm wiped out much of the first week. 

Here&#8217;s a list of the restaurants serving through at least Friday:

&#8212; Amelia&#8217;s Bistro, 129  W. Franklin St., Bellbrook, (937) 310-3040

&#8212; Barbie&#8217;s Bistro, 1122 E. Dorothy Lane, Kettering, (937) 262-7300

&#8212; Benham&#8217;s Restaurant, 209 Warren St., Dayton, (937) 228-7041 (Thursday, Feb. 4  through Saturday, Feb. 6)

&#8212; The Caroline, 5 S. Market St., Troy, (937) 552-7676

&#8212; C&#8217;est Tout, 2600 Far Hills Ave., Oakwood, (937) 298-0022

&#8212; The Dock, 250 W. Main St., Enon, (937) 864-5011

&#8212; L&#8217;Auberge, 4120 Far Hills Road, Kettering, (937) 299-5536

&#8212; The Melting Pot, 453 Miamisburg-Centerville Road, Washington Twp., (937) 567-8888

&#8212; Nick&#8217;s Restaurant, 1443 N. Detroit St., Xenia, (937) 372-3202

&#8212; Welton&#8217;s Catering &amp; Dinners to Go, 10 W. Franklin St., Bellbrook, (937) 848-3333
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<dc:subject>Local restaurant news</dc:subject>
<dc:date>2010-02-01T11:39:00-05:00</dc:date>
<dc:creator>mfisher@daytondailynews.com</dc:creator>
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<title>New, locally owned restaurant to open on Brown Street</title>

    

    


<link>http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/taste/entries/2010/02/01/new_locally_owned_restaurant_t.html</link>
<description>Amy Beaver&amp;#8217;s reasons for opening her own restaurant are simple and straightforward: &amp;#8220;I love to cook, and I love to take care of people. I&amp;#8217;m always feeding my friends,&amp;#8221; Beaver said. Soon, perhaps in early March, Beaver and her business...</description>
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<![CDATA[Amy Beaver&#8217;s reasons for opening her own restaurant are simple and straightforward:

&#8220;I love to cook, and I love to take care of people. I&#8217;m always feeding my friends,&#8221; Beaver said.

Soon, perhaps in early March, Beaver and her business partner, Sarah Dudley, will open the Butter Cafe at 1106 Brown St. near the University of Dayton, in a location that formerly housed the Dolcessa gelato shop. A sign in the window alerts passers-by that the breakfast-and-lunch eatery is coming soon, and promises free-range eggs and chicken, grass-fed beef, and locally produced vegetables. 

Beaver, who lives in Oakwood, said offerings will include donuts, &#8220;designer&#8221; cupcakes, pancakes, beef hamburgers and turkey burgers, and a special-recipe macaroni &amp; cheese. The restaurant will include gluten-free menu items and several vegan items, in part because vegans &#8220;have very limited options&#8221; along the Brown Street strip dominated by pizza, chicken-wing and sub sandwich restaurants, Beaver said. 

The dishes she&#8217;ll serve at Butter Cafe will reflect how she eats at home, Beaver said. &#8220;Cleaner food tastes better,&#8221; she said.

Beaver, whose family has been in the restaurant business in South Carolina for 25 years, said the Butter Cafe&#8217;s location near UD and Miami Valley Hospital attracted her interest. 

&#8220;We&#8217;ve had this idea for years,&#8221; she said. &#8220;We looked at different locations, but nothing worked out. This location was the best.&#8221;

The restaurant has no phone number yet. Beaver said the Butter Cafe&#8217;s hours aren&#8217;t set, but it will open early &#8212; 6:30 or 7 a.m. &#8212; and stay open through mid-afternoon.
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<guid isPermaLink="false">16523603@http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/taste/</guid>
<dc:subject>Restaurant openings</dc:subject>
<dc:date>2010-02-01T06:53:32-05:00</dc:date>
<dc:creator>mfisher@daytondailynews.com</dc:creator>
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<title>Pork better than Viagra for sex, Argentine president says</title>

    

    


<link>http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/taste/entries/2010/01/29/pork_better_than_viagra_for_se.html</link>
<description>Cristina Fernandez (AP Photo) Ohhhhhhh-KAY then, check out this story from Reuters.com headlined &amp;#8220;Pork better for sex than Viagra?&amp;#8221;, in which the woman president of Argentina, Cristina Fernandez, is quoted as suggesting pork does wonders for the libido. And this...</description>
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Cristina Fernandez (AP Photo)

Ohhhhhhh-KAY then, check out this story from  Reuters.com headlined &amp;#8220;Pork better for sex than Viagra?&amp;#8221;, in which the woman president of Argentina, Cristina Fernandez, is quoted as suggesting pork does wonders for the libido. And this belief is apparently based on personal experience. 

Now of course, these comments came as she was addressing a group of &amp;#8230; pig farmers. Is this a great politician or what?

So which is it: pork or Viagra? And before you answer, remember this one word: Bacon.

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<guid isPermaLink="false">16506503@http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/taste/</guid>
<dc:subject>Just for Fun</dc:subject>
<dc:date>2010-01-29T10:12:56-05:00</dc:date>
<dc:creator>mfisher@daytondailynews.com</dc:creator>
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