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Home > Blogs > Uncorked > Archives > 2006 > September > 29 > Entry
A wine (or two or three) for autumn
What happened to summer? Oh well, not to worry. Time to break out the soul-warming reds. We have a lip-smacking list of wine tastings and events to help ease the seasonal transition — check out tonight’s DLM Oakwood tasting list to jump-start your wine cravings (Krug ‘88 Champagne? Are you kidding me?).
This list comes to us, as usual, courtesy of a Dayton-based wine listserv, which compiles the information so that we can choose our favorites. And it’s all yours for free (the list, not the wine), if only you’ll click of the “continue reading” button below. Now THAT’s an offer you can’t refuse ….
Cheers!
Mark Fisher
Jay’s Kitchen Door Friday, September 29, 2006 4-8 pm 2000 Domaine Michel Niellon Chassagne Montrachet 2003 Domaine Coteau Pinot Noir 2000 Travignoli Riserva Chianti 2002 Leoville Poyferre 2004 Caymus Napa Cabernet
Saturday, September 30, 2006 1-6 pm 2000 Domaine Michel Niellon Chassagne Montrachet 2003 Hess Select Cabernet 2000 Manzone Barolo 2001 Chateau La Gaffeliere
Arrow Wine & Spirits – Kettering Saturday, September 30, 2006 11-4 pm Arrow will be tasting five great wines on Saturday!
Arrow Centerville 615 Lyons Rd Saturday, September 30, 2006 2004 Spy Valley Sauvignon Blanc… 2003 Waterstone Pinot Noir… 2004 Martin & Weyrich Zinfandel… 2001 Midnight Cellars Cabernet Sauvignon… 2003 Waterstone Cabernet Sauvignon… 2001 Finca Flichman Barrancas
Dorothy Lane Market (DLM)Saturday October 14th from 12 – 4 pm, wine tastings at all three stores are not going to be so regular. There will be TEN winemakers from the Grateful Palate portfolio pouring their wines. They will be split between the three stores. They are: 1) Colin Cooter of Leng’s & Cooter (McLaren Vale) 2) Justin McNamee of Samuel’s Gorge (Mclaren Vale) 3) Colin Kay of Kay Brothers (Mclaren Vale) 4) Mike de la Haye and/or Peter Taylor of Hare’s Chase (Barossa) 5) Peter Scholz of The Willows (Barossa) 6) Kim Johnston of Henry’s Drive and Shirvington (Padthaway & Mclaren Vale) 7) Sam Papasidero of Lillypilly (Riverina) 8) Peter Lynn of Majella (Coonawarra) 9) David Hickinbotham of Paringa (Riverlands) 10) R Winery – Bon Bon (South Australia)
DLM Oakwood Friday, September 29, 2006 5-8pm A Celebration….Jaci’s celebrating her husband’s return. Krug Champagne 1988 Christian Moreau Chablis 2004 Francois Raquillet Mercury 1er Cru Les Veleys 2004 Hendry Block 7 Zinfandel 2004 Sassetti Rosso DiMontalcino 2004 Yalumba The Signature 2001 Paolo Scavino Barolo 2001 No brown bag!
Saturday, September 30, 2006 1-6pm Featuring All four of Juan Palomar’s wines from the Veleta Winery Vijiriega White 2005 Cabernet 2004 Tempranillo 2004 Nolados 2004
Plus: Mason Sauvignon Blanc 2004 C. G. D’Arie Syrah 2003 Bonus Bottles!
Beers: Lagunitas Freak Out North Coast Old Rasputin Russian Imperial Stout
DLM Washington Square Thursday, September 28, 2006 5-8pm 2005 White Knight Viognier 2004 Domaine de Mont Redon L’Orangerie Vin de Pays des Maures2003 Walter Hansel North Slope Vineyard Pinot Noir 2003 Luiano Chianti Classico 2003 Simi Landslide Cabernet Sauvignon Mystery Wine!
Saturday, September 30, 2006 12-5pm 2005 Ondine Sauvignon Blanc 2005 Grayson Merlot 2002 Bremerton “Tamblyn� Cabernet/Shiraz/Malbec/Merlot 2004 C.G. di Arie Petite Sirah 2003 Ferrari Carano Cabernet Sauvignon Mystery Wine!
Dorothy Lane Springboro Friday, September 29, 2006 3-7pm 04 Donnhoff Riesling 04 Donnhoff Spatlese 03 Todd Norman Syrah 05 Todd Norman Cabernet
Saturday, September 30, 2006 12-5pm 02 Kruger-Rumpf Rieling Kabernet 05 Leitz Dragonstone Riesling 03 Franciscan Merlot 02 Rockledge Cabernet
Cuvee Wine Bar and Cellar, 4457 State Route 725 Bellbrook Tuesday – Thursday 11:30 – 7 pm Friday and Saturday 11:30 – 8 pm www.cuveewinebar.net Domaine Saint Vincent NV Brut Cinnabar Mercury Rising White Morgan Metallico Chardonnay Ventisquero Pinot Noir Kinkead Ridge Cabernet Franc Molly Dooker Two Left Feet Red Blend
Beer: Southampton Brewery (NY) Secret Ale Altbier
Market Wine Imports 2nd Street Public Market Saturday 10-2 PM All South African Wines 2005 Tall Horse Chardonnay 2004 Tall Horse Shiraz 2004 Tall Horse Cabernet Sauvignon 2004 Lindeman’s Shiraz 2004 Lindeman’s Cabernet Sauvigon
October 7, 2006 Visit the Market for their 2nd Annual Gear Fest. Beer and Wine being served.
B. R. Scotese Wednesday, September 27, 2006 4:30 pm The restaurant is no smoking on Wednesdays!
DiSalvo’s Deli and Italian Store Wine Tasting – every third Wednesday of the month in conjunction with their Meal of the Month! www.disalvosdeli.com. The Deli’s Feature Wines: Ecco Domani Merlot, Chianti, Pinot Grigio, Sangiovese
L’Auberge Tuesday, October 3, 2006 7pm there will be a tasting! Livingston-Moffett, Napa: Chardonnay Genny’s Vineyard, 2004 Syrah Mitchell Vineyard, 2001 Gemstone, 2001 Cady St Aubin Varennes, France These are organized, seated tastings costing $20. There is a 20% discount if you choose to stay for dinner. Call 299-5536 for reservations.
Little Sonoma, 6078 West Chester Road, West Chester, OH 45069. 513-942-9463. Located two blocks north of Union Centre Blvd. at the corner of Muhlhauser and West Chester Roads www.LittleSonomaWines.com Friday, September 29th, 7 pm, Australian All-StarsSaturday, September 30th, 3-6pm Little Sonoma Rising Stars
Trader Joe’s - Town & Country Shopping Center, Kettering Tastings Sunday 4-7 and Tuesday 6-8 Barefoot Pinot Grigio (2005): California; Columbia Crest Two Vines Chardonnary (2004): Washington State; Columbia Crest Two Vines Merlot (2003): Washington State
Grapes of Ruth WINES AVAILABLE FOR TASTING FRIDAY, SEPTEMBER 29 Willakenzie Estate Pinot Blanc Veranda Chardonnay Waterstone Pinot Noir Chateau Souverain Merlot Flora Springs Cabernet Sauvignon 7 Deadly Zins Ferrari Carano Siena Monte Bernardi Chianti Classico
La Petite France Friday, October 20, 2006 6:30 PM $60 per person “Journey Through France� tasting will be featuring a fine wine selection from Burgundy, the Loire and Rhone River valleys, and Bordeaux.
The dinner menu will feature scallop, endive, watercress, goat cheese & apple salad for the first course, asparagus, prosciutto & gruyere cheese crepe for the 2nd, roasted pork tenderloin with fig chutney and mashed carrots and parsnips for the 3rd, and pumpkin creme brulee for dessert. www.lapetitefrance.biz
The Inn at Versailles / Michael Anthony’s at The Inn
Friday, October 6, 2006 7:00 p.m $75.00 per person Reservations by calling 937-526-3020 or by email at innatversailles@earthlink.net
Elena Walch: Pinot Bianco Antipasti of: Stuffed Zucchini, Yellow Squash and Spinach, and Glazed Onion Frittata.
Elena Walch: Gewurztraminer Roasted Potato Bacon and Pancetta Bisque
Elena Walch: Chardonnay Mixed Field Greens with Crispy Prosciutto Ham and Fresh Melon and Balsamic Vinegar Syrup
Elena Walch: Lagrein Baked Eggplant with Spinach and Goat Cheese
Elena Walch: Merlot Strozzapretti Pasta with Mushroom, Italian and Lamb Sausage, Green Chilies, and Sun dried Tomatoes
Elena Walch: Lagrein RSV Braised Lamb Shanks with Fontina Cheese and Green Onion Polenta
Green Mountain House Blend Coffee Black Cherry Gelato Martinis
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Comments
By Jane
September 29, 2006 3:34 PM | Link to this
Who doesn’t love fall wines! I recommend checking out this site that features a How to Pair Wine segment - it’s pretty interesting. It’s called CodeTv, and you can see it at http://link.brightcove.com/services/link/How+To%3A+Pair+Wines/bcpid78334397/bctid203710675. Enjoy!