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Mark Fisher is the author of Uncorked and is the food and dining reporter for the Dayton Daily News.

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Home > Blogs > Uncorked > Archives > 2007 > July > 29

Sunday, July 29, 2007

Restaurant Week experiences

By Mark Fisher | Sunday, July 29, 2007, 03:44 PM

I’m heading out tonight (Sunday) for the opening bell (5 p.m.) of Restaurant Week, and I hope you Daytonians have reservations somewhere yourself, either tonight or later this week. The DDN.com folks have set up this web site for diners to comment on their experiences. Check back early and often to see what other folks are enjoying and where. Remember, it’s $20.07 for a three-course meal, with the restaurant donating $1 from every meal to a local charity. Click on this Miami Valley Restaurant Association web site to see the list of participating restaurants and the menus they’ll be serving (you’ll need to scroll down to see the menus once you link to that page).

Enjoy, and cheers!

Mark Fisher

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