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Home > Blogs > Uncorked > Archives > 2008 > January > 26
Saturday, January 26, 2008
Bargain meals beckon during Restaurant Week
In Friday’s Dayton Daily News, I tried to tell you everything you need to know about Restaurant Week. But I only succeeded in part. We didn’t have room in the DDN Go! section to show you perhaps the most important thing: the menus. Once again, Uncorked readers get the VIP treatment …
Between the two links in the paragraph above, you should have everything you need to take full advantage of one of the best across-the-board dining bargains around. Make your reservations now so you won’t be shut out — then next week, let us know about your Restaurant Week experiences (and read about others) right here in Uncorked.
Now that’s an offer that’s hard to refuse ….
Mark Fisher
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