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Home > Blogs > Uncorked > Archives > 2010 > July > 22 > Entry
It was a dark and steamy Thursday night, when suddenly a wine tasting broke out
The crack team at the Dayton-based wine listserv that compiles the wine tastings, dinners and special events that we publish here on Uncorked sent a sterling list out early in the day yesterday, on Wednesday, describing events last night and tonight, but your Uncorked author was asleep at the wheel (well, slaving away at his laptop, actually) and failed to post it in a timely manner. So here’s a list of fine, fun events happening tonight, along with a few that occurred last night … Enjoy!
Jay’s Kitchen Door 225 E. Sixth St. in Dayton’s Oregon Historic District, RSVP (937) 2222892 http://www.jays.com Thursday, July 22, 2010 5-7 pm Duval-Leroy Tasting Cuvee Paris NV Brut Rose 1998 Blanc de Blanc Chef Chris will have a raw bar with three kinds of oysters including Washington State Olympias and Quilcene Bay, crab, shrimp and three kinds of caviar, blinis
Arrow Far Hills - Kettering 2950 Far Hills Ave. 9372981456 http://www.arrowwineandspirits.com/ Daily Tastings MF
Dorothy Lane Markets (DLM) Dorothy Lane Market Oakwood Wednesday, July 21, 5:00-8:00 Wine Tasting A selection of fine wines from Rombauer Vineyards with guest, Clyde Gilbert.
DLM Washington Square Wednesday, Jul 21, 2010 4-7 Indaba chenin blanc Protocolo blanc La lapin speedbump 337 cabernet
Thursday, July 22, 2010 5-8 pm Vega Sindoa Rose 2009 Chateau Thieuley Bordeaux Blanc 2006 Finca Resalso 2007 Chateau La Garde Pessac-Leognan 2004 Revello Barolo 2005 Bonus Wine
Cuvee Wine Bar and Cellar, 4457 State Route 725 Bellbrook 8482161 Tuesday - Thursday noon - 8 pm Friday, Saturday noon - 10:00 pm Wines for the week Jul 16 - Jul 22 Hess Sauvignon Blanc 2007 Peter Lehmann Layers White Blend 2009 Creta Tempranillo 2006 Onix Priorat Montoya Cabernet Sauvignon 2006
Beer: Anchor Summer Beer Wednesday, Jul 21, 2010 Sandwich Night:: Cuban Pulled Pork with Black Beans & Rice
A Taste of Wine 90 S. Main St Miamisburg, OH 937.2471120 www.atasteofwine.org This week’s wines: German Gilabert Cava Las Canas Albarino The Spanish Quarter Ipsum Borsao Rose Finca Nueva Gran Sangre do Toro
Bruning’s Wine Cellar 1481 N Fairfield Rd., Beavercreek (937) 4264950 www.brunings.com Wednesday, July 21 from 5-8 PM: 2008 Ventana Vineyards Sauvignon Blanc 2008 Ventana Vineyards Gewurztraminer 2007 Wall Cellars Zinfandel 2006 Summit Lake Zinfandel 2008 Lonen Cabernet Sauvignon Goose Island 312 is the featured beer
Rumbleseat Wine 5853 Far Hills Ave. Dayton, Ohio (937) 9389801 Wines for the week of Jul 19 Chateau St. Michelle Chardonnay Botani Moscatel Branott Sauvignon Blanc Bitch Bubbly Washington Hills Late Harvest Riesling Mondavi Napa Cabernet Sauvignon Bonanno Cabernet Sauvignon Campus Oak old vine Syrah Pennywise Pinot Noir 41st Ave. Merlot
Bella Vino Wine Merchant & Bar, Springboro, OH 45066 9377483807 www.bellavinomerchants.com Tuesday, Wednesday - Summer Whites and Roses. Urban Uco Torrontes (2009) Cafayate, Argentina. Clifford Bay Sauvignon Blanc (2009) Awatere Valley, Marlborough, New Zealand. Vincent Vin Gris Rose (2009) Carneros, California. Saint Gregory Rose (2009) Mendocino, California. Murphy’s Law Rose (2008) Washington/Oregon.
Thursday - New European Whites & South American Reds Chateau Graville-Lacoste (2009) Graves Blanc, France. Domaine Alain Normand (2008) Macon La Roche Vineuse, France. Gougenheim Pinot Noir (2009) Valle Escondido, Argentina. Morande Edicion Limitada Pinot Noir (2004) Casablanca Valley, Chile. Gougenheim Cabernet Sauvignon (2008) Valle Escondido, Argentina.
Cork and Vine WHITES LE VELE RASBERRY RIESLING VIGNALTA PINOT BIANCO CUPCAKE CHARDONNAY TACCHINO GAVI
REDS VINA ALBARA GRENACHE TINTARA SHIRAZ ROCK&VINE CABERNET SAUVIGNON TRINCHERO CHICKEN RANCH CABERNET
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Comments
By pattyv
July 23, 2010 10:20 AM | Link to this
I agree with Dennis, on the champagnes and wishing that more people had taken the opportunity to compare the wines paired with fresh seafood, especially the 98 Blanc de Blanc with oysters.
By chiefwino
July 23, 2010 8:11 AM | Link to this
Great tasting at Jay’s last night. The champagnes were superb. My favorite was the rose (100% Pinot Noir); crisp rich notes of cherry and a spicy cinnamon finish. Also the 98 Blanc de Blanc was a big yeasty rich mouthful that spent 6 years on the lees. Great match with the oysters. I wish more people had dropped by to truly see the great range of flavors and styles of champagne from this single family grower. It does not get much better on a hot summer evening than cold bubblies and fresh chilled shellfish. Chef Chris mentioned there are some new touches coming to the menu soon.