Uncorked

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Mark Fisher is the author of Uncorked and is the food and dining reporter for the Dayton Daily News.

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February 2012

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Home > Blogs > Uncorked > Archives > 2012 > February > 13

Monday, February 13, 2012

Ardie Bonanno is special guest at Giuliano’s first wine dinner

By Mark Fisher | Monday, February 13, 2012, 06:35 AM

MIAMISBURG — Giuliano, an Anticoli Tavern will host its first wine dinner with veteran wine distributor and importer Ardie Bonanno at 6:30 p.m. Feb. 21 at the tavern at 67 S. Main St. in Miamisburg.

Bonanno is president of 55 Degrees.

The food menu includes Bruschetta Pizzaiolo, Linguine with Pesto Crema, Fresh-Roasted Peppers with Romaine, Beef Short Ribs Sangiovese with Root Vegetable Medley, and Zuppa Inglese Trifle.

The cost is $45, not including tax and tip. Reservations are required with credit card deposit of $25. To make reservations or for more information, call 937-859-3000.

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