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<channel>
<title>Uncorked</title>
<link>http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/wine/</link>
<description>Mark Fisher is the author of Uncorked and is the food and dining reporter for the Dayton Daily News.

Find things to do
In a hurry? ActiveDayton.com&apos;s twice-a-week e-mail newsletter lets you know the top five things to do in the area twice a week.
Sign up</description>
<dc:language>en-us</dc:language>
<dc:creator>mfisher@daytondailynews.com</dc:creator>
<dc:date>2010-02-05T05:54:37-05:00</dc:date>
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<item>
<title>Wine to accompany a winter wonderland</title>

    

    


<link>http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/wine/entries/2010/02/05/wine_to_accompa_1.html</link>
<description>Isn&amp;#8217;t it wonderful that we have the opportunity to celebrate the diversity of Ohio weather? Don&amp;#8217;t you feel sorry for those deprived Florida snowbirds who miss out on that opportunity? We can celebrate diversity in wine as well, as you&amp;#8217;re...</description>
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Isn&amp;#8217;t it wonderful that we have the opportunity to celebrate the diversity of Ohio weather? Don&amp;#8217;t you feel sorry for those deprived Florida snowbirds who miss out on that opportunity?

We can celebrate diversity in wine as well, as you&amp;#8217;re about to see in this amazing list of tastings, dinners and other events compiled by a generous and hard-working Dayton-based listserv. THEY haven&amp;#8217;t flown the coop either. 

So strap on your snow boots and enjoy!

</content>
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<dc:subject>wine tastings &amp; dinners</dc:subject>
<dc:date>2010-02-05T05:54:37-05:00</dc:date>
<dc:creator>mfisher@daytondailynews.com</dc:creator>
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<item>
<title>When is a pinot noir not really a pinot noir? French prosecutor thinks he knows</title>

    

    


<link>http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/wine/entries/2010/02/03/when_is_a_pinot.html</link>
<description>Check out this story from Decanter.com entitled &amp;#8220;Charges brought in Pinot Noir-Red Bicyclette scandal&amp;#8221;. I know, I know, this type of thing has been going on for years, etc. etc. Maybe I&amp;#8217;m naive, but I still find this stunning, particularly...</description>
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Check out this story from Decanter.com entitled &amp;#8220;Charges brought in Pinot Noir-Red Bicyclette scandal&amp;#8221;.

I know, I know, this type of thing has been going on for years, etc. etc. Maybe I&amp;#8217;m naive, but I still find this stunning, particularly the scope of the allegations. Thirteen defendants? And a small lake of wine that was passed off as pinot when it was, in fact, something else? 

I just wonder whether there was perhaps just a hint of, &amp;#8220;Oh, we&amp;#8217;ll just sell it to the Americans &amp;#8212; they&amp;#8217;ll never be able to tell the difference anyway&amp;#8221; attitude at work here. Ya THINK??

Have you had any unusually dark-colored, full-bodied, relatively inexpensive &amp;#8220;pinot noir&amp;#8221; lately?

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<dc:subject>France and its wines</dc:subject>
<dc:date>2010-02-03T16:05:25-05:00</dc:date>
<dc:creator>mfisher@daytondailynews.com</dc:creator>
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<item>
<title>Warming the bones with a taste of wine</title>

    

    


<link>http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/wine/entries/2010/01/29/warming_the_bon.html</link>
<description>No reason to huddle at home against the cold, when our local wine shops, grocers, restaurants and others are uncorking some fabulous vintages to help us get our blood moving again. The Dayton-based listserv has once again compiled a riveting...</description>
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No reason to huddle at home against the cold, when our local wine shops, grocers, restaurants and others are uncorking some fabulous vintages to help us get our blood moving again. The Dayton-based listserv has once again compiled a riveting list of wine tastings, dinners and events that has the potential to enhance our enjoyment of life. Why pass up the opportunity? Just click on the &amp;#8220;continue reading&amp;#8221; link if the list doesn&amp;#8217;t appear immediately below, and then do the right thing.

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<dc:subject>wine tastings &amp; dinners</dc:subject>
<dc:date>2010-01-29T06:06:50-05:00</dc:date>
<dc:creator>mfisher@daytondailynews.com</dc:creator>
</item>
<item>
<title>WYSO wine &amp; chocolate tasting, auction set for Feb. 6</title>

    

    


<link>http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/wine/entries/2010/01/26/wyso_wine_choco.html</link>
<description><![CDATA[WYSO-FM, the public radio station (91.3) in Yellow Springs, will hold its Silent Auction, Wine &amp; Chocolate Tasting at 6 p.m. Saturday, Feb. 6 at Antioch University McGregor, 900 Dayton St. in Yellow Springs. The event will include hors d&#8217;oeuvres...]]></description>
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<![CDATA[WYSO-FM, the public radio station (91.3) in Yellow Springs, will hold its Silent Auction, Wine &amp; Chocolate Tasting at 6 p.m. Saturday, Feb. 6 at Antioch University McGregor, 900 Dayton St. in Yellow Springs. The event will include hors d&#8217;oeuvres from Current Cuisine, wines from The Winds Cafe, and chocolates from Winans Fine Chocolates &amp; Coffees. Tickets are $30 in advance, $35 at the door. To donate items before Friday, Jan. 29, or to purchase advance tickets, which are available through Feb. 5, call Jacki Mayer at (937) 769-1388.
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<dc:subject>wine tastings &amp; dinners</dc:subject>
<dc:date>2010-01-26T11:52:03-05:00</dc:date>
<dc:creator>mfisher@daytondailynews.com</dc:creator>
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<item>
<title>Boonshoft to host &apos;science of wine&apos; event</title>

    

    


<link>http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/wine/entries/2010/01/26/boonshoft_to_ho.html</link>
<description>DAYTON &amp;#8212; The Boonshoft Museum of Discovery, 2600 DeWeese Parkway, will host The Science of Wine from 7 p.m. to 10:30 p.m. Jan. 30. Included in the ticket price are heavy hors d&amp;#8217;oeuvres, a selection of 28 wines available for...</description>
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DAYTON &amp;#8212; The Boonshoft Museum of Discovery, 2600 DeWeese Parkway, will host The  Science of Wine from 7 p.m. to 10:30 p.m. Jan. 30. 

Included in the ticket price are heavy hors d&amp;#8217;oeuvres, a selection of 28 wines available for sampling, full open bar, presentations by wine industry experts, live music and laser shows.  Proceeds benefit the Boonshoft Museum&amp;#8217;s science, math, technology and engineering programs.

Tickets are $75, or $100 for a VIP package that includes a broader wine and food selections. Reservations are available online at BoonshoftMuseum.org, or by phone at (937) 275-7431, ext. 144. Tickets are also available at participating local wine retail shops. 

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<dc:subject>wine tastings &amp; dinners</dc:subject>
<dc:date>2010-01-26T11:35:11-05:00</dc:date>
<dc:creator>mfisher@daytondailynews.com</dc:creator>
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<item>
<title>A wine tastings and events list to make other cities green with envy</title>

    

    


<link>http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/wine/entries/2010/01/22/a_wine_tastings_2.html</link>
<description>Want wine? Dayton&amp;#8217;s got it. Well, Dayton and southwest Ohio, to be more precise. The following list of wine tastings, dinners and events comes to Uncorked via the characteristically heroic efforts of the Dayton-based wine listserv that compiles it. Not...</description>
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Want wine? Dayton&amp;#8217;s got it. Well, Dayton and southwest Ohio, to be more precise.

The following list of wine tastings, dinners and events comes to Uncorked via the characteristically heroic efforts of the Dayton-based wine listserv that compiles it. Not to mention the reliably heroic efforts of the wine shops, wine bars, grocery wine departments and restaurants to make us happy by making available to us samples of some of the finest wines made. 

Mouton-Rothschild &amp;#8230; Barolo &amp;#8230; Chateauneuf-du-Pape &amp;#8230; Brunello di Montalcino &amp;#8230; Gevrey-Chambertin &amp;#8230;  zins, pinots, cabernets, chardonnays &amp;#8230; 

Who cares if it&amp;#8217;s January in Ohio? Is this not the best place in the world for wine enthusiasts to live, work and play? 

Show me another city that boasts a tastings list like this one. And this is just ONE WEEK of the wine paradise that is Dayton, Ohio. 

I&amp;#8217;m just sayin&amp;#8217; &amp;#8230; 

Click on &amp;#8220;continue reading&amp;#8221; if this eye-popping and palate-pleasing list doesn&amp;#8217;t appear immediately below &amp;#8230;

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<dc:subject>wine tastings &amp; dinners</dc:subject>
<dc:date>2010-01-22T06:44:56-05:00</dc:date>
<dc:creator>mfisher@daytondailynews.com</dc:creator>
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<item>
<title>New riverfront wine bar&apos;s grand opening is Wednesday</title>

    

    


<link>http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/wine/entries/2010/01/19/new_riverfront.html</link>
<description>DAYTON &amp;#8212; It&amp;#8217;s got a new name, a better view, more seating and less-hassle parking, but the Wine Gallery hasn&amp;#8217;t turned its back on what owner Brian Linnean calls oneof his wine bar&amp;#8217;s greatest strengths. &amp;#8220;If people liked the atmosphere...</description>
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DAYTON &amp;#8212; It&amp;#8217;s got a new name, a better view, more seating and less-hassle parking, but the Wine Gallery hasn&amp;#8217;t turned its back on what owner Brian Linnean calls oneof his wine bar&amp;#8217;s greatest strengths.

&amp;#8220;If people liked the atmosphere at the other place, they&amp;#8217;re going to love the atmosphere here,&amp;#8221; Linnean said.

After three years of operating at 424 E. Third St. in a building with limited kitchen capabilities and inconvenient parking, the Wine Gallery and Cafe has moved to 5 W. Monument Ave., at the northwest corner of North Main Street and Monument Avenue on the first floor of the Beerman Building annex. A &amp;#8220;kickoff tasting&amp;#8221; for new wine bar and retail wine shop &amp;#8212; now called simply &amp;#8220;The Wine Gallery&amp;#8221; &amp;#8212; will be held Wednesday, Jan. 20, starting at 5 p.m., with about 30 wines and a half-dozen beers available for tasting for a fee, accompanied by a complimentary buffet, Linnean said.

The previous location suffered from a lack of kitchen accommodations, including the absence of ventilation hoods, that hampered the wine bar&amp;#8217;s food offerings.

&amp;#8220;We had only a small convection oven there, and it got to the point that we couldn&amp;#8217;t produce enough food to accommodate all of our customers,&amp;#8221; Linnean said. &amp;#8220;Now we have gas stoves, larger convection ovens and a full-sized kitchen that overlooks the Great Miami River.&amp;#8221;

The wine-tasting area overlooks the river and Riverscape. Occupancy has jumped from 72 to 99, and square footage has jumped to 4,500 square feet, Linnean said. 

And there is an opportunity to grow. &amp;#8220;We have another 4,500 square feet available to us on the second floor,&amp;#8221; said Linnean, who  has suggested that a full-service restaurant may be a future option for the additional space.

On-street parking is available on Monument Avenue, and a PMI parking lot is next door, Linnean said &amp;#8212; an improvement from the previous location, where patrons who parked in a nearby private lot sometimes emerged to find their cars towed away.

&amp;#8220;We&amp;#8217;ve eliminated the $120 tow bills,&amp;#8221; Linnean said.

The Wine Gallery employs 12, but Linnean said he expects to hire five or six additional employees in the coming months as the Wine Gallery expands its lunch service to Tuesdays, Wednesdays and Thursdays, perhaps as early as February. 

For now, the Wine Gallery is open Tuesday through Thursday 2 p.m. to 10 p.m., Friday 11 a.m. to 1 a.m., and Saturday 10 a.m. to 1 a.m. For more information, call (937) 224-9463.

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<dc:subject>Local wine news</dc:subject>
<dc:date>2010-01-19T07:16:57-05:00</dc:date>
<dc:creator>mfisher@daytondailynews.com</dc:creator>
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<item>
<title>Is your wine cellar damaging your wines?</title>

    

    


<link>http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/wine/entries/2010/01/15/is_my_wine_cell.html</link>
<description>(Looking for the Dayton wine-tastings list? Click here.) Here&amp;#8217;s a column I wrote for today&amp;#8217;s Dayton Daily News, and in the &amp;#8220;jump&amp;#8221; you&amp;#8217;ll find the detailed suggestions two experts offered this reader who has concerns about whether his wine cellar...</description>
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(Looking for the Dayton wine-tastings list? Click here.)


Here&amp;#8217;s a column I wrote for today&amp;#8217;s Dayton Daily News, and in the &amp;#8220;jump&amp;#8221; you&amp;#8217;ll find the detailed suggestions two experts offered this reader who has concerns about whether his wine cellar is harming his wines:

A reader named James sent an email last week with a question about wine storage, to wit:

&amp;#8220;My wife and built a wine room as part of a basement remodeling &amp;#8212; a place to lock and store alcoholic beverages away from soon-to be-teenage-children and their friends. But the room&amp;#8217;s temperature is not staying as stable as I would like, and it seems to have damaged some of our wines.  I have seen systems to control temperature and humidity available online starting at $500 and climbing to many thousands of dollars. What should we do?&amp;#8221;

This question hits close  to home &amp;#8212; literally. I store my wines in a room in my basement that has no temperature or humidity control, and have done so for more than 20 years. The room gets a little too warm in the summer, and a little too cold in the winter. Yet a few months ago, I opened a handful of bottles I&amp;#8217;ve stored  the longest, including wines from the 1982, 1983 and 1985 vintages that I purchased upon release, and the wines showed very well. It was obvious that my less-than-ideal storage conditions had not damaged the wines in any way.

I have always suspected that wines in general are more hardy and durable than we are led to believe, especially by those who sell expensive cellars and cellar refrigeration equipment. And I suspect &amp;#8212; don&amp;#8217;t know for  sure, but suspect &amp;#8212; that the problems James experienced have more to do with how the wines were stored before he purchased them, or how they were transported, than by his cellar.

But I then turned to two other wine enthusiasts who had far more expertise than I did on the subject &amp;#8212; Dennis Hall, former owner of Fairfield Wine in Beavercreek and long-time member of the American Wine Society, and Sunny Brown, former wine retailer who is now marketing and brand manager for Vanguard Wines wine distributor in Columbus &amp;#8212; for their take. And they came through. 

Hall recounted an experiment he conducted while he was operating the wine shop a few years back. He and a group of fellow enthusiasts chose multiple bottles of two California wines, one red and one white, and stored each under a wide variety of conditions, ranging from sitting in a kitchen window sill, to duct-taped to the side of a clothes dryer, to rolling around in the back of a minivan, to baked in an oven at 100 degrees for 24 hours. They kept two bottles as control bottles, one resting comfortably in the wine shop, one in a refrigerated wine cabinet. 
When the wines were tasted after a year, only the window sill wine was undrinkable. The others tasted about the same.

Although Hall suspects that the other mistreated wines might have shown worse if the experiment had lasted longer than a year, his conclusion was clear: &amp;#8220;Wines are definitely sturdier than we have been led to believe.&amp;#8221; Most &amp;#8220;big&amp;#8221; wines, Hall said, can take a lot of mistreatment, which won&amp;#8217;t immediately ruin the wines but which may shorten their life spans slightly.

Vanguard&amp;#8217;s Brown agreed &amp;#8212; up to a point. &amp;#8220;But keeping any wine for an extended amount of time  is a calculated risk, and everything a consumer can do to lessen those risks should at the very least be taken into account,&amp;#8221; Brown said.
&amp;#8220;Wine has a life span,&amp;#8221; he said, &amp;#8220;and much like saturated fats, excessive smoking and a lack of exercise may not necessarily hurt every human the same way, it is, statistically speaking, not a good way to prolong your life.  Wine can be treated in the same manner.  Replace saturated fats with a warm temperature, excessive smoking with leaving the wines upright, and lack of exercise with &amp;#8230;.Oh, you get the gist.&amp;#8221;  

Hadn&amp;#8217;t thought of it that way.

I suggested James could buy a lot of wine with the money he would save by not buying a bunch of expensive refrigeration equipment. He seemed to like  that idea.

Hall and Brown have a lot more to say about this subject. To read more about their advice, click on &amp;#8220;continue reading&amp;#8221; if this entry doesn&amp;#8217;t continue immediately below, and please do offer your own suggestions by posting a comment. 

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<dc:subject>wine appreciation</dc:subject>
<dc:date>2010-01-15T07:18:18-05:00</dc:date>
<dc:creator>mfisher@daytondailynews.com</dc:creator>
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<item>
<title>Wines to accompany the thaw</title>

    

    


<link>http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/wine/entries/2010/01/15/wines_to_accomp_1.html</link>
<description>The snow is melting, the mercury rising, and daylight is hanging around juuuust a bit longer &amp;#8212; three good reasons to get out and taste a wine or two this weekend. Check out the following list of wine tastings, dinners...</description>
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The snow is melting, the mercury rising, and daylight is hanging around juuuust a bit longer &amp;#8212; three good reasons to get out and taste a wine or two this weekend. 

Check out the following list of wine tastings, dinners and events that comes to Uncorked courtesy of a Dayton-based wine listserv that painstakingly (and sometimes painfully) compiles it. Who would want to flee Dayton in mid-January as long as we have access to great wine events (check out tomorrow&amp;#8217;s David Glynn wine luncheon at Jay&amp;#8217;s) such as these?? Not me &amp;#8230; 

Click on &amp;#8220;continue reading&amp;#8221; if the list doesn&amp;#8217;t appear below &amp;#8230; 

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<dc:subject>wine tastings &amp; dinners</dc:subject>
<dc:date>2010-01-15T06:22:14-05:00</dc:date>
<dc:creator>mfisher@daytondailynews.com</dc:creator>
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<title>Saturday night wine event to benefit cystic fibrosis foundation</title>

    

    


<link>http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/wine/entries/2010/01/13/let_it_breathe.html</link>
<description>DAYTON &amp;#8212; The Cystic Fibrosis Foundation&amp;#8217;s Dayton office will host a &amp;#8220;Let It Breathe&amp;#8221; wine-and-food fundraiser Saturday night, Jan. 16, at the Taj Ma Garaj, 300 S. Perry St., near Sinclair Community College in downtown Dayton. In addition to a...</description>
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DAYTON &amp;#8212; The Cystic Fibrosis Foundation&amp;#8217;s Dayton office will host a &amp;#8220;Let It Breathe&amp;#8221; wine-and-food fundraiser Saturday night, Jan. 16, at the Taj Ma Garaj, 300 S. Perry St., near Sinclair Community College in downtown Dayton.

In addition to a wide selection of wines to sample and food to match, the event will feature live jazz entertainment by Rick Evans and the Masters of Jazz, along with both live and silent auctions. A one-hour &amp;#8220;VIP Wine Connoisseur Reception&amp;#8221; will begin at 7 p.m., and the event will be held from 8 to 10:30 p.m. Tickets are $55; VIP tickets, which include the 7 p.m. tasting, are $100. To purchase tickets, go to www.cff.org/Chapters/dayton.

For more information, call the CFF Dayton office at (937) 298-6906.

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<dc:subject>Local wine news</dc:subject>
<dc:date>2010-01-13T15:09:45-05:00</dc:date>
<dc:creator>mfisher@daytondailynews.com</dc:creator>
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<title>A wine glass unlike any you&apos;ve seen before</title>

    

    


<link>http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/wine/entries/2010/01/11/a_wine_glass_un.html</link>
<description>Check out this incredibly funky &amp;#8220;Unique Wineglass&amp;#8221; from the INewIdea.com web site. Okay, all you engineers and physicists out there: Could this crazy idea actually work? I mean, good luck swirling and sniffing out of this one. Still, as conversation...</description>
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Check out this incredibly funky &amp;#8220;Unique Wineglass&amp;#8221; from the INewIdea.com web site. 

Okay, all you engineers and physicists out there: Could this crazy idea actually work? 

I mean, good luck swirling and sniffing out of this one. Still, as conversation pieces go, this one has no peer.

A tip of the cap to Michael Fisher for alerting me to this little gem. 

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<guid isPermaLink="false">16297903@http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/wine/</guid>
<dc:subject>Just for Fun</dc:subject>
<dc:date>2010-01-11T07:45:43-05:00</dc:date>
<dc:creator>mfisher@daytondailynews.com</dc:creator>
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<title>Wine Loft worth checking out, whether you&apos;re a wine geek or not</title>

    

    


<link>http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/wine/entries/2010/01/08/wine_loft_worth.html</link>
<description>Here&amp;#8217;s a review I wrote for today&amp;#8217;s DDN Go section on The Wine Loft at The Greene. The review focuses a bit more on the food, but doesn&amp;#8217;t neglect the wine service at the area&amp;#8217;s newest wine bar/restaurant. Have you...</description>
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Here&amp;#8217;s a review I wrote for today&amp;#8217;s DDN Go section on The Wine Loft at The Greene. The review focuses a bit more on the food, but doesn&amp;#8217;t neglect the wine service at the area&amp;#8217;s newest wine bar/restaurant. 

Have you been? What did YOU think of The Wine Loft?

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<dc:subject>Local wine news</dc:subject>
<dc:date>2010-01-08T16:48:53-05:00</dc:date>
<dc:creator>mfisher@daytondailynews.com</dc:creator>
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<title>Dayton-area wine tastings to warm the soul</title>

    

    


<link>http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/wine/entries/2010/01/08/daytonarea_wine_1.html</link>
<description>Battling the frigid temps, the Dayton-based wine listserv has once again overcome the odds and cobbled together the finest list of wine tastings, dinners and special events available anywhere on the web, and has once again graciously shared it with...</description>
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Battling the frigid temps, the Dayton-based wine listserv has once again overcome the odds and cobbled together the finest list of wine tastings, dinners and special events available anywhere on the web, and has once again graciously shared it with Uncorked. 

One look at these events, and you won&amp;#8217;t stay cold for long. In particular, check out the Jan. 16 fund-raising event to fight cystic fibrosis at Taj Ma Garaj. Last year&amp;#8217;s event was a roaring success, and a lot of fun. 

Click on &amp;#8220;continue reading&amp;#8221; if the list doesn&amp;#8217;t appear immediately below, and start making plans to warm the soul. 

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<dc:subject>wine tastings &amp; dinners</dc:subject>
<dc:date>2010-01-08T07:16:46-05:00</dc:date>
<dc:creator>mfisher@daytondailynews.com</dc:creator>
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<title>Are you a fan of high-alcohol wines?</title>

    

    


<link>http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/wine/entries/2010/01/04/are_you_a_fan_o.html</link>
<description>I found this story from insidebayarea.com entitled &amp;#8220;California wines get alcohol boost&amp;#8221; pretty intriguing. It dovetails with what some winemakers confided in recent visits to the Santa Barbara and Paso Robles winemaking regions of California, both of which have climates...</description>
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I found this story from insidebayarea.com entitled &amp;#8220;California wines get alcohol boost&amp;#8221; pretty intriguing. It dovetails with what some winemakers confided in recent visits to the Santa Barbara and Paso Robles winemaking regions of California, both of which have climates that allow winemakers and vineyard owners a lot of leeway as to how ripe they want their grapes to be at harvest. Many of  them know their showy, high-extract, high-alcohol pinot noirs and syrahs and zinfandels won&amp;#8217;t age well. 

Here&amp;#8217;s the portion of the insidebayarea.com story that caught my eye:

Grapes picked early require more time in the bottle, so they develop flavor and soften their acids and tannins. In contrast, the high-octane wines don&amp;#8217;t improve with age, winemakers said. Instead, they can deteriorate &amp;#8212; because acidity helps preserve wines, the low acid-high sugar wines may start to taste flat or &amp;#8220;flabby&amp;#8221; over time.


&amp;#8220;They just fall apart,&amp;#8221; said Jerold O&amp;#8217;Brien of Silver Mountain Vineyards in the Santa Cruz Mountains, who said small, local growers favor lower-alcohol wines.

And because the super-ripe grapes tend to taste alike, there is a loss of distinction based on region, or terroir, Dunn said.

That&amp;#8217;s Dunn as in Randy Dunn, who makes legendary cabernets from Howell Mountain grapes. 

I suspect the backlash over high-alcohol wines has already begun, and consumer tastes are shifting slowly away from the monsters, much in the same way as consumers rebelled against overly oaky chardonnays and other wood-dominated wines. 

A return to something resembling middle ground would be welcome.

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<dc:subject>wine and health</dc:subject>
<dc:date>2010-01-04T11:13:57-05:00</dc:date>
<dc:creator>mfisher@daytondailynews.com</dc:creator>
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<title>Wines to ring in the New Year and beyond</title>

    

    


<link>http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/wine/entries/2009/12/31/wines_to_ring_i.html</link>
<description>I just KNOW I&amp;#8217;m going to have trouble remembering to write &amp;#8220;2010&amp;#8221; on checks and other documents starting tomorrow, but perhaps a taste or two of fermented juice of the grape will sharpen my mind to the change. Say &amp;#8220;good...</description>
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I just KNOW I&amp;#8217;m going to have trouble remembering to write  &amp;#8220;2010&amp;#8221; on checks and other documents starting tomorrow, but perhaps a taste or two of fermented juice of the grape will sharpen my mind to the change. Say &amp;#8220;good riddance&amp;#8221; to 2009 with this sparkling list of wine tastings, dinners and special events, which comes to Uncorked via the considerable efforts of a Dayton-based wine listserv which compiles it. Enjoy carefully, and happy new year! 

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<dc:subject>wine tastings &amp; dinners</dc:subject>
<dc:date>2009-12-31T15:58:58-05:00</dc:date>
<dc:creator>mfisher@daytondailynews.com</dc:creator>
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