<?xml version="1.0" encoding="utf-8"?>
<rss version="2.0"
  xmlns:dc="http://purl.org/dc/elements/1.1/"
  xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
  xmlns:admin="http://webns.net/mvcb/"
  xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#">












































<channel>
<title>Uncorked</title>
<link>http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/wine/</link>
<description>Mark Fisher is the author of Uncorked and a writer for the Dayton Daily News.

Find things to do
In a hurry? ActiveDayton.com&apos;s twice-a-week e-mail newsletter lets you know the top five things to do in the area twice a week.
Sign up</description>
<dc:language>en-us</dc:language>
<dc:creator>mfisher@daytondailynews.com</dc:creator>
<dc:date>2008-08-27T06:57:55-05:00</dc:date>
<admin:generatorAgent rdf:resource="http://www.movabletype.org/?v=3.34" />
<sy:updatePeriod>hourly</sy:updatePeriod>
<sy:updateFrequency>1</sy:updateFrequency>
<sy:updateBase>2000-01-01T12:00+00:00</sy:updateBase>

<item>
<title>Are wine drinkers ready for plastic bottles?</title>

    

    


<link>http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/wine/entries/2008/08/27/are_wine_drinke.html</link>
<description><![CDATA[Move over, screwcaps. The Next Big Thing to hit the wine world may well be plastic bottles. Boisset Family Estates will ship 25,000 cases of Beaujolais Nouveau wines from its Mommessin and Bouchard Aine &amp; Fils French wineries in plastic...]]></description>
<!--
<content type="application/xhtml+xml" xml:space="preserve">
<![CDATA[Move over, screwcaps. The Next Big Thing to hit the wine world may well be plastic bottles. 

Boisset Family Estates will ship 25,000 cases of Beaujolais Nouveau wines from its Mommessin and Bouchard Aine &amp; Fils French wineries in plastic (PET) bottles to North America this fall, according to this story in Wine Business International. A similar story in Decanter.com triggered some interesting comments. 

It&#8217;s about money, of course, but it&#8217;s also about the environment, the French wine company says. Plastic bottles are shatterproof, easily recyclable and so much lighter than glass that they will reduce weight of the air-shipped wine by 42 percent and freight costs by 33 percent, the Boisset folks say. And that puts more money into our wallets: according to Boisset&#8217;s local wholesaler/distributor, those savings will translate into an $11.99 price tag in Ohio for the Bouchard 2008 Nouveau &#8212; $3 less than the 2007. That&#8217;s welcome news. And the company says that PET packaging produces 50 to 60 percent fewer greenhouse gas emissions than glass throughout its life cycle. 

&#8220;It just makes sense also from an environmental point of view,&#8221; Boisset&#8217;s president, Jean-Charles Boisset, told Wine Business International. &#8220;Why on earth are we still bottling these wines and shipping in glass?&#8221;

Well, why indeed? 

Tell me: would you buy wine out of a plastic bottle, if it was cheaper and easier on the environment?

Would you buy fine, expensive wine in a plastic bottle? 

Or do you agree with one of the comments posted on the Decanter.com story that declared, &#8220;Wine belongs in glass not plastic!&#8221; &#8230;.?
]]>
</content>
-->
<guid isPermaLink="false">6342503@http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/wine/</guid>
<dc:subject></dc:subject>
<dc:date>2008-08-27T06:57:55-05:00</dc:date>
<dc:creator>mfisher@daytondailynews.com</dc:creator>
</item>
<item>
<title>Lest we forget that wine is a business ... a very BIG business ...</title>

    

    


<link>http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/wine/entries/2008/08/26/lest_we_forget_1.html</link>
<description>Call me naive &amp;#8212; even at a now suddenly ripe old age &amp;#8212; but I find this story kind of depressing &amp;#8230; and not just because some business conglomerate lost a bit of money. It&amp;#8217;s called &amp;#8220;Foster&amp;#8217;s Has First Loss...</description>
<!--
<content type="application/xhtml+xml" xml:space="preserve">
Call me naive &amp;#8212; even at a now suddenly ripe old age &amp;#8212; but I find this story kind of depressing &amp;#8230; and not just because some business conglomerate lost a bit of money. It&amp;#8217;s called &amp;#8220;Foster&amp;#8217;s Has First Loss in 16 Years on Wine Writeoff&amp;#8221;, by Bloomberg.com.

Read it to the end, I dare you. 

Is there any mention anywhere about the magic, the romance, the life-affirming alchemy that simple fermented grape juice can provide to human beings?

Nary a word.

(Sigh &amp;#8230;)

</content>
-->
<guid isPermaLink="false">6318303@http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/wine/</guid>
<dc:subject></dc:subject>
<dc:date>2008-08-26T14:10:14-05:00</dc:date>
<dc:creator>mfisher@daytondailynews.com</dc:creator>
</item>
<item>
<title>We&apos;re drinking more wine -- and booze -- than ever</title>

    

    


<link>http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/wine/entries/2008/08/26/were_drinking_m.html</link>
<description>I&amp;#8217;m not sure how to reconcile this with the earlier news that Beer has eclipsed wine as Americans&amp;#8217; drink of choice &amp;#8212; perhaps we&amp;#8217;re just drinking more of everything, eh? &amp;#8212; but there&amp;#8217;s now news that Americans are buying and...</description>
<!--
<content type="application/xhtml+xml" xml:space="preserve">
I&amp;#8217;m not sure how to reconcile this with the earlier news that Beer has eclipsed wine as Americans&amp;#8217; drink of choice &amp;#8212; perhaps we&amp;#8217;re just drinking more of everything, eh? &amp;#8212; but there&amp;#8217;s now news that Americans are buying and drinking more wine than ever, according to the Beverage Information Group. 

Here&amp;#8217;s an interesting quote from the news release:

&amp;#8220;If wine continues to grow at these levels, the U.S. will surpass both
Italy and France to become both the largest wine market and biggest wine
importer in the world by the end of the decade,&amp;#8221; says Eric Schmidt, manager
of information services for the Beverage Information Group based in
Norwalk, Connecticut.


Wow, this on top of the news from last week that Ohioans are also buying and drinking more liquor than ever. 

What does it all mean? Hmmmm.

</content>
-->
<guid isPermaLink="false">6303003@http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/wine/</guid>
<dc:subject></dc:subject>
<dc:date>2008-08-26T07:58:14-05:00</dc:date>
<dc:creator>mfisher@daytondailynews.com</dc:creator>
</item>
<item>
<title>New wine bar poised to open in downtown Dayton</title>

    

    


<link>http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/wine/entries/2008/08/22/new_wine_bar_po.html</link>
<description>Most of you know Eric Jerardi, either from his stellar musical career or from his Get Real Wine Series or his ownership of the Little Store, a wine shop and deli at 7325 Peters Pike that I wish were closer...</description>
<!--
<content type="application/xhtml+xml" xml:space="preserve">
Most of you know Eric Jerardi, either from his stellar musical career or from his Get Real Wine Series or his ownership of the Little Store, a wine shop and deli at 7325 Peters Pike that I wish were closer to my home. 

Well, Eric is about to add another line to his already impressive bio: he&amp;#8217;s the wine consultant and chief spokesman for a new wine bar and cocktail lounge called SideBar, which is scheduled to open Thursday, Aug. 28, in the First National Plaza at 130 W. Second St. in downtown Dayton. Map of location

It&amp;#8217;s an ambitious venture, all the way around &amp;#8212; and not just because it&amp;#8217;s opening in the heart of downtown, which has taken a hit or two in recent years, employment-wise. Jerardi himself sets the bar rather high for the wines that he will put on SideBar&amp;#8217;s wine list, calling it &amp;#8220;the most affordable, well-rounded, hippest wine list in the state of Ohio.&amp;#8221;

Well allrighty then. 

The cocktail bar portion of the menu also aims high. Michael Rubel, who is crafting the drinks list, says SideBar will take &amp;#8220;an artisanal approach to bartending,&amp;#8221; eschewing premade mixes and syrups in favor of house-made bitters, grenadine syrup, ginger syrup and other ingredients. 

Order a Manhattan here, Rubel says, and you&amp;#8217;ll get one made with rye, not bourbon, with a dash of bitters and imported Maraschino cherries, Rubel said. There will even be multiple kinds of ice, Rubel said.

For his part, Jerardi promises a by-the-glass list of five whites and five reds that will rotate frequently and be served with minimal markups, along with an &amp;#8220;outrageous&amp;#8221; reserve list that will &amp;#8220;reflect my passion for wine&amp;#8221; with the likes of Penfolds Grange and Chateau Mouton-Rothschild. 

SideBar&amp;#8217;s owner is Brian Higgins of Dayton, who says he was attracted by the location&amp;#8217;s large patio and central location.

&amp;#8220;I have to believe there is more than a handful of people in Dayton who want a place with a great cocktail list and where they can get a nice glass of wine,&amp;#8221; Higgins said.

SideBar will seat 50 people inside and 60 or more outside. It will also offer fine cigars. The wine bar and cocktail lounge will be open from 4 p.m. to 12:30 a.m. Monday through Thursday, 4 p.m. to 1:30 a.m. on Friday, 7 p.m. to 1:30 a.m. Saturday, and will be closed Sunday. There&amp;#8217;s no phone number or web site yet, but stay tuned.

</content>
-->
<guid isPermaLink="false">6219103@http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/wine/</guid>
<dc:subject></dc:subject>
<dc:date>2008-08-22T08:27:34-05:00</dc:date>
<dc:creator>mfisher@daytondailynews.com</dc:creator>
</item>
<item>
<title>A week awash in wine</title>

    

    


<link>http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/wine/entries/2008/08/22/a_week_awash_in.html</link>
<description>Once again, we strap on the trusty ol&amp;#8217; drool cup and see what the local wine shops and wine bars and restaurants have in store for us &amp;#8230; Lordy lordy, we are blessed, are we not? Drink in this list,...</description>
<!--
<content type="application/xhtml+xml" xml:space="preserve">
Once again, we strap on the trusty ol&amp;#8217; drool cup and see what the local wine shops and wine bars and restaurants have in store for us &amp;#8230; Lordy lordy, we are blessed, are we not? Drink in this list, which comes to Uncorked via a Dayton-based listserv that compiles the information&amp;#8230;.

</content>
-->
<guid isPermaLink="false">6218603@http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/wine/</guid>
<dc:subject></dc:subject>
<dc:date>2008-08-22T06:50:10-05:00</dc:date>
<dc:creator>mfisher@daytondailynews.com</dc:creator>
</item>
<item>
<title>Wine Spectator rises to the defense</title>

    

    


<link>http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/wine/entries/2008/08/21/wine_spectator_4.html</link>
<description>Wine Spectator Executive Editor Thomas Matthews has presented in one of the magazine&amp;#8217;s online forums a vigorous and spirited defense of its actions in giving an Award of Excellence to a fictitious Italian restaurant. Matthews details the efforts of his...</description>
<!--
<content type="application/xhtml+xml" xml:space="preserve">
Wine Spectator Executive Editor Thomas Matthews has presented in one of the magazine&amp;#8217;s online forums a vigorous and spirited defense of its actions in giving an Award of Excellence to a fictitious Italian restaurant. 

Matthews details the efforts of his magazine to check out the restaurant and points out that the inclusion of a handful of low-scoring wines represented only a small portion of the wine list that was submitted to the magazine. Here is how Matthews summarized what he called the &amp;#8220;elaborate hoax&amp;#8221; that led to the brouhaha:

It has now been demonstrated that an elaborate hoax can deceive Wine Spectator.

This act of malicious duplicity reminds us that no one is completely immune to fraud. It is sad that an unscrupulous person can attack a publication that has earned its reputation for integrity over the past 32 years. Wine Spectator will clearly have to be more vigilant in the future.

Most importantly, however, this scam does not tarnish the legitimate accomplishments of the thousands of real restaurants who currently hold Wine Spectator awards, a result of their skill, hard work and passion for wine.

In addition to the Spectator&amp;#8217;s own forum linked to in the opening paragraph, the most robust discussion of the issues involved is occurring over on the Vinography wine blog.

What do you think of Wine Spectator&amp;#8217;s defense?

</content>
-->
<guid isPermaLink="false">6188203@http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/wine/</guid>
<dc:subject></dc:subject>
<dc:date>2008-08-21T08:29:20-05:00</dc:date>
<dc:creator>mfisher@daytondailynews.com</dc:creator>
</item>
<item>
<title>Sting operation uses fake wine list to expose Wine Spectator &apos;restaurant awards&apos;</title>

    

    


<link>http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/wine/entries/2008/08/20/sting_operation.html</link>
<description>I&amp;#8217;ve written extensively about Wine Spectator&amp;#8217;s so-called &amp;#8220;Restaurant Awards,&amp;#8221; including just last month, after the most recent WS restaurant guide was released. (And, of course, two years ago when Marvin Shanken himself weighed in on the matter &amp;#8230;) Now, Robin...</description>
<!--
<content type="application/xhtml+xml" xml:space="preserve">
<![CDATA[I&#8217;ve written extensively about Wine Spectator&#8217;s so-called &#8220;Restaurant Awards,&#8221; including just last month, after the most recent WS restaurant guide was released. (And, of course, two years ago when Marvin Shanken himself weighed in on the matter &#8230;)

Now, Robin Goldstein, author of The Wine Trials, has taken things to a whole new level.

Goldstein essentially set up a sting operation &#8212; and it appears the Spectator was caught hook, line and sinker. 

Goldstein submitted a fake wine list from a fake Italian restaurant, paid his $250 &#8212; and got a Wine Spectator award. And he even included a bunch of low-scoring wines on his list! Here&#8217;s how Goldstein tells it:

Lately, I&#8217;ve become curious about how Wine Spectator magazine determines its Awards of Excellence for the world&#8217;s best wine restaurants.

As part of the research for an academic paper I&#8217;m currently working on about standards for wine awards, I submitted an application for a Wine Spectator Award of Excellence. I named the restaurant &#8220;Osteria L&#8217;Intrepido&#8221; (a play on the name of a restaurant guide series that I founded, Fearless Critic). I submitted the fee ($250), a cover letter, a copy of the restaurant&#8217;s menu (a fun amalgamation of somewhat bumbling nouvelle-Italian recipes), and a wine list.

Osteria L&#8217;Intrepido won the Award of Excellence, as published in print in the August 2008 issue of Wine Spectator.

It&#8217;s troubling, of course, that a restaurant that doesn&#8217;t exist could win an Award of Excellence. But it&#8217;s also troubling that the award doesn&#8217;t seem to be particularly tied to the quality of the wine list, even by Wine Spectator&#8217;s own standards. Although the main wine list that I submitted was made up of fairly standard Italian-focused selections, Osteria L&#8217;Intrepido&#8217;s &#8220;reserve wine list&#8221; was largely chosen from among the lowest-scoring Italian wines in Wine Spectator over the past 20 years. 

This Wines &amp; Vines story mentions the budding brouhaha, and says:

Wine Spectator executive editor Thomas Matthews was unaware of the apparent subtrefuge when Wines & Vines phoned today for comment. He declined to comment until the magazine had thoroughly investigated the apparent sting.

My hunch is, this is Mr. Matthews&#8217; nightmare scenario. The credibility of the Spectator&#8217;s restaurant awards will almost certainly erode further, and may threaten to become a laughingstock. Safeguards will have to be put into place to guard against such embarrassment in the future, one would think.

That said, no one can argue with the list of Dayton-area restaurants that received the awards. The local recipients all have very fine wine lists.

If and when the Spectator responds to this story, we&#8217;ll bring it to you.
]]>
</content>
-->
<guid isPermaLink="false">6165203@http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/wine/</guid>
<dc:subject></dc:subject>
<dc:date>2008-08-20T11:45:06-05:00</dc:date>
<dc:creator>mfisher@daytondailynews.com</dc:creator>
</item>
<item>
<title>Do beer and wine really mix? Here&apos;s your chance to find out</title>

    

    


<link>http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/wine/entries/2008/08/20/do_beer_and_win.html</link>
<description>It&amp;#8217;s a debate that has raged since the discovery of fermentation: Do beer and wine really mix? I can state unequivocally: Absolutely not.. Or, I can state unequivocally: Yes, absolutely. We journalists are a wishy-washy bunch, aren&amp;#8217;t we? But with...</description>
<!--
<content type="application/xhtml+xml" xml:space="preserve">
It&amp;#8217;s a debate that has raged since the discovery of fermentation: Do beer and wine really mix?

I can state unequivocally: Absolutely not.. Or, I can state unequivocally: Yes, absolutely. 

We journalists are a wishy-washy bunch, aren&amp;#8217;t we?

But with AleFest on tap for this weekend, and special beer tastings sandwiching the event, it&amp;#8217;s a topic worth, um, further exploration. 

In fact, the army of professionals who oversee the Dayton wine listserv noted so many such events that seem to have popped up in recent days, they sent out the following special &amp;#8220;midweek wine and beer tastings list&amp;#8221; for those who wish to explore the age-old question themselves. Click on &amp;#8220;continue reading&amp;#8221; to access the list, copied and pasted here with the kind permission of the listserv that compiles it&amp;#8230;. Lots going on in just the next few days, on both the beer and wine fronts! (I even added a couple of my own that came in to the ol&amp;#8217; reliable DDN &amp;#8230; they&amp;#8217;re on top of the listserv&amp;#8217;s  list).

</content>
-->
<guid isPermaLink="false">6157403@http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/wine/</guid>
<dc:subject></dc:subject>
<dc:date>2008-08-20T09:51:10-05:00</dc:date>
<dc:creator>mfisher@daytondailynews.com</dc:creator>
</item>
<item>
<title>Napa cabs that aren&apos;t behemoths? Who knew?</title>

    

    


<link>http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/wine/entries/2008/08/20/napa_cabs_that.html</link>
<description>Okay, I&amp;#8217;m kidding with the headline &amp;#8230; a little. But it is quite refreshing to read Eric Asimov&amp;#8217;s piece in the New York Times entitled &amp;#8220;In Napa, Some Wineries Choose the Old Route&amp;#8221;. Let&amp;#8217;s hope Napa winemakers don&amp;#8217;t lurch from...</description>
<!--
<content type="application/xhtml+xml" xml:space="preserve">
Okay, I&amp;#8217;m kidding with the headline &amp;#8230; a little. But it is quite refreshing to read Eric Asimov&amp;#8217;s piece in the New York Times entitled &amp;#8220;In Napa, Some Wineries Choose the Old Route&amp;#8221;. 

Let&amp;#8217;s hope Napa winemakers don&amp;#8217;t lurch from one extreme end of the extraction/alcohol/oak/ripeness spectrum to the other, or we&amp;#8217;ll all be drinking green pepper cabs. But a move to the center, toward a more balanced approach, would certainly, certainly be welcome, don&amp;#8217;t you think?

</content>
-->
<guid isPermaLink="false">6159603@http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/wine/</guid>
<dc:subject></dc:subject>
<dc:date>2008-08-20T09:30:02-05:00</dc:date>
<dc:creator>mfisher@daytondailynews.com</dc:creator>
</item>
<item>
<title>Nikolai family gives thanks and praise to Dayton wine community</title>

    

    


<link>http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/wine/entries/2008/08/19/nikolai_family.html</link>
<description>Last night&amp;#8217;s benefit dinner at The Winds for Todd Nikolai was extraordinary on several levels. First, there was the meal set out by Chef Kim Korkan, which was well-executed and delicious. Second, there was the way the dinner came together...</description>
<!--
<content type="application/xhtml+xml" xml:space="preserve">
Last night&amp;#8217;s benefit dinner at The Winds for Todd Nikolai was extraordinary on several levels.

First, there was the meal set out by Chef Kim Korkan, which was well-executed and delicious. Second, there was the way the dinner came together &amp;#8212; with the cooperation and collaboration among The Winds and its suppliers and wine distributors leading to every penny of the dinner&amp;#8217;s $100 ticket price to go directly to the Todd Nikolai Memorial Fund. Every penny.

More than 60 people attended the dinner, and several more donated the ticket price to the memorial fund with no intention of attending.

Todd&amp;#8217;s family was there, including his wife Wendy and his siblings. Both family and friends stood to recount humorous anecdotes and to reminisce about Todd. 

And at the end of the evening, Wendy rose to thank those in attendance. But she singled out for special praise and thanks the local wine community for all it has done to comfort her and Carina, their 3-year-old daughter. She spoke with power and eloquence, closing with, &amp;#8220;I don&amp;#8217;t know how we could have done it without you.&amp;#8221;

Every reader of this page should be proud of the local wine community that you&amp;#8217;re a part of &amp;#8212; because that community&amp;#8217;s cohesiveness and compassion were never better displayed than last night.

</content>
-->
<guid isPermaLink="false">6115203@http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/wine/</guid>
<dc:subject></dc:subject>
<dc:date>2008-08-19T07:30:35-05:00</dc:date>
<dc:creator>mfisher@daytondailynews.com</dc:creator>
</item>
<item>
<title>Vote for your favorite Dayton-area wine bar</title>

    

    


<link>http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/wine/entries/2008/08/18/vote_for_your_f.html</link>
<description><![CDATA[The folks at our ActiveDayton web site, as part of our &#8220;Best of Dayton&#8221; online reader surveys, began asking readers today to vote for their favorite wine bar. The choices listed: The Wine Gallery &amp; Cafe in Dayton Bella Vino...]]></description>
<!--
<content type="application/xhtml+xml" xml:space="preserve">
<![CDATA[The folks at our ActiveDayton web site, as part of our &#8220;Best of Dayton&#8221; online reader surveys, began asking readers today to vote for their favorite wine bar. 

The choices listed: 

The Wine Gallery &amp; Cafe in Dayton

Bella Vino in Springboro

Cork-n-Vine in Troy

A Taste of Wine in Miamisburg

Cuvee Wine Bar &amp; Cellar in Bellbrook

Winans, Dayton Mall location

So &#8230; which is YOUR favorite? And more importantly: Why?
]]>
</content>
-->
<guid isPermaLink="false">6097703@http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/wine/</guid>
<dc:subject></dc:subject>
<dc:date>2008-08-18T15:13:17-05:00</dc:date>
<dc:creator>mfisher@daytondailynews.com</dc:creator>
</item>
<item>
<title>Toast the Olympics with a glass of Chinese cabernet</title>

    

    


<link>http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/wine/entries/2008/08/18/toast_the_olymp.html</link>
<description>Chinese wines have attracted the attention of the Toronto Globe and Mail, but you don&amp;#8217;t have to travel to Toronto &amp;#8212; or to China &amp;#8212; to find a bottle. The folks at Chin&amp;#8217;s Ginger Grill in Tipp City dropped us...</description>
<!--
<content type="application/xhtml+xml" xml:space="preserve">
Chinese wines have attracted the attention of the Toronto Globe and Mail, but you don&amp;#8217;t have to travel to Toronto &amp;#8212; or to China &amp;#8212; to find a bottle.

The folks at Chin&amp;#8217;s Ginger Grill  in Tipp
City dropped us a line to let us know they&amp;#8217;ll be featuring wines grown and
produced in China through the duration of the Olympics. The winery is called
China Silk, and the wines come from the Tian Shan Mountain region of China along the fabled Silk Road, the &amp;#8220;ancient crossroads
where cultures mixed and traded exotic goods,&amp;#8221; to quote the China Silk web site
.
In case you missed it in a comment to a previous entry, Uncorked reader &amp;#8220;Chiefwino&amp;#8221; reports that he found a couple of China
Silk wines at a store on Wright-Patterson Air Force Base. He bought a bottle
of &amp;#8220;Dragon&amp;#8217;s Kiss Riesling&amp;#8221; and the &amp;#8220;Emperor&amp;#8217;s Delight Rose&amp;#8221; for about $7.
He reports that the rose he opened with sushi had &amp;#8220;just a hint of sweetness,
and an unusual orange tint in the glass. It paired nicely with a spicy tuna
roll.&amp;#8221;

Wines from China. It really is a global economy, eh?

</content>
-->
<guid isPermaLink="false">6005603@http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/wine/</guid>
<dc:subject></dc:subject>
<dc:date>2008-08-18T07:20:36-05:00</dc:date>
<dc:creator>mfisher@daytondailynews.com</dc:creator>
</item>
<item>
<title>August thirst, and a September benefit down south</title>

    

    


<link>http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/wine/entries/2008/08/17/august_thirst.html</link>
<description>A wicked combination of computer problems and human error resulted in a delay in posting this tastings list, for which I apologize. While many of these tastings have already occurred, some of the other tastings and dinners are still to...</description>
<!--
<content type="application/xhtml+xml" xml:space="preserve">
A wicked combination of computer problems and human error resulted in a delay in posting this tastings list, for which I apologize. While many of these tastings have already occurred, some of the other tastings and dinners are still to come, so I&amp;#8217;ll post this even though I&amp;#8217;m tardy (besides, this list may give you the name of that crisp little chardonnay you tasted and liked yesterday but can&amp;#8217;t remember the name of).

This list comes to Uncorked courtesy of a Dayton-based wine listserv, which painstakingly compiles the information and delivered it to me in plenty of time. 

Here&amp;#8217;s one that isn&amp;#8217;t on the list but is well worth considering, if you&amp;#8217;re inclined for a road trip: My blogging colleague Michelle, author of My Wine Education, wants you to know about a special wine event at the Party Source that will benefit the Krystal Pepper Memorial Scholarship Fund, set up in memory of Michelle&amp;#8217;s sister. The Sept. 11 tasting will focus on French Reds and winemakers from up and coming wine regions in France.

I don&amp;#8217;t think I&amp;#8217;ve been to the Party Source, just over the river in northern Kentucky, since David Schildknecht oversaw the store&amp;#8217;s wine program &amp;#8212; many years ago. Perhaps it&amp;#8217;s time to migrate southward and check the place out again. 

Meanwhile, here&amp;#8217;s the list of Dayton-area wine tastings, dinners and other events to help slake your August thirst &amp;#8230;

</content>
-->
<guid isPermaLink="false">6023303@http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/wine/</guid>
<dc:subject></dc:subject>
<dc:date>2008-08-17T08:15:22-05:00</dc:date>
<dc:creator>mfisher@daytondailynews.com</dc:creator>
</item>
<item>
<title>Washington Twp. restaurant will open next week with emphasis on wine</title>

    

    


<link>http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/wine/entries/2008/08/14/washington_twp.html</link>
<description>The Melting Pot, a franchise of a national chain of fondue restaurants, will open a week from today, Aug. 20, on Ohio 725 in Washington Twp. For details, see this story that was just posted on our home page. The...</description>
<!--
<content type="application/xhtml+xml" xml:space="preserve">
The Melting Pot, a franchise of a national chain of fondue restaurants, will open a week from today, Aug. 20, on Ohio 725 in Washington Twp. For details, see this story that was just posted on our home page.

The restaurant has a particular emphasis on wine. The first thing diners will see upon entering is a glass-walled wine cellar. The restaurant&amp;#8217;s wine list includes more than 200 wines by the bottle &amp;#8212; including 21 California chardonnays and 11 Champagnes and other sparkling wines &amp;#8212; and 26 wines by the glass. 

The list runs the gamut from Beringer White Zinfandel ($18 a bottle) to Walter Hansel North Slope Russian River Valley Chardonnay ($74 a bottle) to Erath Vineyards Oregon Pinot Noir ($30) to Chateau St. Jean Cinq Cepages ($110). 

&amp;#8220;We are planning to do a lot of wine dinners,&amp;#8221; said Mike Nammari, the local restaurant franchise&amp;#8217;s owner-opereator said.

To view the Dayton-area restaurant&amp;#8217;s menu and wine list, click  here.

Have you eaten at a Melting Pot elsewhere? What did you think?

</content>
-->
<guid isPermaLink="false">5983003@http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/wine/</guid>
<dc:subject></dc:subject>
<dc:date>2008-08-14T10:48:23-05:00</dc:date>
<dc:creator>mfisher@daytondailynews.com</dc:creator>
</item>
<item>
<title>Spanish wine producer markets wine to drivers and pregnant women</title>

    

    


<link>http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/wine/entries/2008/08/13/spanish_wine_pr.html</link>
<description>Well now, here&amp;#8217;s a new twist: Spanish wine producer Torres has released a wine that has 0.5 percent alcohol that a company spokeswoman acknowledges is targeted to drivers and pregnant women, according to this Decanter.com story. No plans to expand...</description>
<!--
<content type="application/xhtml+xml" xml:space="preserve">
Well now, here&amp;#8217;s a new twist: Spanish wine producer Torres has released a wine that has 0.5 percent alcohol that a company spokeswoman acknowledges is targeted to drivers and pregnant women, according to this Decanter.com story. 

No plans to expand distribution beyond Spain &amp;#8212; yet. 

Now how long will it take for a California wine producer to take the idea and run with it?

Can anyone come up with a marketing jingle? 

</content>
-->
<guid isPermaLink="false">5992803@http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/wine/</guid>
<dc:subject></dc:subject>
<dc:date>2008-08-13T16:19:51-05:00</dc:date>
<dc:creator>mfisher@daytondailynews.com</dc:creator>
</item>


</channel>
</rss>