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<channel>
<title>Uncorked</title>
<link>http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/wine/</link>
<description>Mark Fisher is the author of Uncorked and is the food and dining reporter for the Dayton Daily News.

Find things to do
In a hurry? ActiveDayton.com&apos;s twice-a-week e-mail newsletter lets you know the top five things to do in the area twice a week.
Sign up</description>
<dc:language>en-us</dc:language>
<dc:creator>mfisher@daytondailynews.com</dc:creator>
<dc:date>2010-03-16T11:13:45-05:00</dc:date>
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<item>
<title>Grape-eating baboons ravage S. African vineyards</title>

    

    


<link>http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/wine/entries/2010/03/16/thieving_baboon.html</link>
<description>Packs of baboons are stripping wine grapes from their vines in South Africa, according to this Breitbart.com article that quotes one vineyard manager who has lost 40 percent of his crop. As loyal reader ChiefWino noted when he forwarded this...</description>
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Packs of baboons are stripping wine grapes from their vines in South Africa, according to this Breitbart.com article that quotes one vineyard manager who has lost 40 percent of his crop. 

As loyal reader ChiefWino noted when he forwarded this link, &amp;#8220;And California thinks med flies, grape moths and phylloxera are bad &amp;#8230; &amp;#8220;

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<dc:subject>Just for fun</dc:subject>
<dc:date>2010-03-16T11:13:45-05:00</dc:date>
<dc:creator>mfisher@daytondailynews.com</dc:creator>
</item>
<item>
<title>Last call for alcohol to come early this weekend</title>

    

    


<link>http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/wine/entries/2010/03/12/bar_patrons_fac.html</link>
<description>Call him a party pooper if you must, but he is, after all, just doing his job. Ernie Davis, the acting superintendent of the Ohio Department of Commerce&amp;#8217;s Division of Liquor Control, is reminding all bars, clubs, restaurants and other...</description>
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Call him a party pooper if you must, but he is, after all, just doing his job.

Ernie Davis, the acting superintendent of the Ohio Department of Commerce&amp;#8217;s Division of Liquor Control, is reminding all bars, clubs, restaurants and other liquor permit holders that Daylight Saving Time starts this weekend, officially beginning in Ohio at 2 a.m. on Sunday, March 14.

But what about all those bars and clubs that close at 2:30 a.m. because that&amp;#8217;s the time that they must stop serving alcohol under state law? 

&amp;#8220;When the clock strikes 2 a.m. on Sunday morning, the time will spring forward and be, in fact, 3 a.m., 30 minutes past the legal closing time for permit holders who are entitled to be open until 2:30 a.m.,&amp;#8221; Davis said in a news release.  &amp;#8220;All sales and consumption of alcoholic beverages at permit premises must cease prior to 2 a.m., when clocks should be advanced one hour.&amp;#8221;

Matt Mullins, spokesman for the liquor-control division, called the news release &amp;#8220;a public service&amp;#8221; to help ensure bar and club owners know &amp;#8212; and follow &amp;#8212; the letter of the law. Mullins said neither he nor his colleagues can recall any effort by the legislature to insert an exemption into the law allowing bars and clubs to avoid having to close a half-hour early one day out of the year.

Of course, in the fall, late-night imbibers get that half-hour back, and then some. When the switch to Eastern Standard Time means the clock &amp;#8220;falls back&amp;#8221; an hour at 2 a.m., bar patrons get an full hour of extra service. 

But not surprisingly, the division of liquor control is silent on that point. &amp;#8220;We don&amp;#8217;t send out a new release in the fall,&amp;#8221; Mullins said. 

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<dc:subject>Just for Fun</dc:subject>
<dc:date>2010-03-12T08:37:32-05:00</dc:date>
<dc:creator>mfisher@daytondailynews.com</dc:creator>
</item>
<item>
<title>Wine dinners &amp; tastings to hasten the thaw</title>

    

    


<link>http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/wine/entries/2010/03/12/wine_dinners_ta.html</link>
<description>Dayton-area restaurants and wine shops have once again assembled an eye-popping array of wine tastings and dinners, which you can peruse in one fabulous list courtesy of the herculean efforts of the Dayton-based wine listserv that puts all of this...</description>
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Dayton-area restaurants and wine shops have once again assembled an eye-popping array of wine tastings and dinners, which you can peruse in one fabulous list courtesy of the herculean efforts of the Dayton-based wine listserv that puts all of this information together each and every week. 

One addition to the list that will help usher in the spring thaw: El Meson restaurant at 903 E. Dixie Drive in West Carrollton will host a Spanish Wine Dinner featuring the wines of Faustino from the Rioja region of Spain at 7 p.m. Tuesday, March 16. The cost is $65, plus tax and tip. Call (937) 859-8229 to make reservations. 

And check out the following list, which contains some pleasant surprises and some incredible wines:

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<dc:subject>wine tastings &amp; dinners</dc:subject>
<dc:date>2010-03-12T06:58:50-05:00</dc:date>
<dc:creator>mfisher@daytondailynews.com</dc:creator>
</item>
<item>
<title>New study says women wine drinkers less likely to gain weight</title>

    

    


<link>http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/wine/entries/2010/03/11/new_study_says.html</link>
<description>Yes, you read that right. For middle-age and older women specifically, &amp;#8220;compared with nondrinkers, initially normal-weight women who consumed a light to moderate amount of alcohol gained less weight and had a lower risk of becoming overweight and/or obese during...</description>
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Yes, you read that right.

For middle-age and older women specifically, &amp;#8220;compared with nondrinkers, initially normal-weight women who consumed a light to moderate amount of alcohol gained less weight and had a lower risk of becoming overweight and/or obese during 12.9 years of follow-up.&amp;#8221; That&amp;#8217;s the conclusion of this new study published in the Archives of Internal Medicine entitled &amp;#8220;Alcohol Consumption, Weight Gain, and Risk of Becoming Overweight in Middle-aged and Older Women&amp;#8221; conducted by researchers from the  Brigham and Women&amp;#8217;s Hospital and the Harvard School of Public Health.

Some news coverage of the study, including this piece in TheWeek.com entitled &amp;#8220;Wine: The new weight-loss miracle?&amp;#8221; and this CBS News report entitled &amp;#8220;Wine and Your Weight&amp;#8221; have focused more specifically on wine&amp;#8217;s benefits, which may outweigh those of other forms of alcohol in this weight-gain study. 

It should be noted, of course, that moderation is key in any research that examines wine and health, and that the research doesn&amp;#8217;t suggest that drinking wine or any other form of alcohol can help a person lose weight. Lord, please spare us the &amp;#8220;wine as miracle diet drug&amp;#8221; headlines.

But still, interesting stuff, don&amp;#8217;t you think?

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<dc:subject>wine and health</dc:subject>
<dc:date>2010-03-11T07:20:26-05:00</dc:date>
<dc:creator>mfisher@daytondailynews.com</dc:creator>
</item>
<item>
<title>Memorial tasting tonight, winemaker events the next two nights at busy Cuvee</title>

    

    


<link>http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/wine/entries/2010/03/08/memorial_tastin.html</link>
<description>Cuvee Wine Bar, 4457 Ohio 725 in Bellbrook, has three consecutive nights of special events, beginning tonight, Monday March 7, with a tasting to remember co-owner Jessica Paringer, who passed away one year ago due to complications of cystic fibrosis....</description>
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Cuvee Wine Bar, 4457 Ohio 725 in Bellbrook, has three consecutive nights of special events, beginning tonight, Monday March 7,  with a tasting to remember co-owner Jessica Paringer, who passed away one year ago due to complications of cystic fibrosis. Thee wine bar isn&amp;#8217;t normally open on Mondays. For more information, call 937-848-2161. 

Here&amp;#8217;s the email from the wine shop:

To celebrate our dear friend, Jessica, 
Cuvee will open from 4-7 on Monday, March 7th
Please come by to share memories and a glass of wine. 

Drop-in tasting
Tuesday, March 9th from 5pm-7pm
 Rich Parducci, Proprietor/Winemaker of
McNab Ridge Winery
Chef will be serving:
Creole BBQ Shrimp
Smoked Brisket Sliders

Wednesday, March 10th from 5pm-7pm 
Drew Nieman, Owner of Vanguard Wines and Winemaker Extraordinaire
presents wines from some of his friends in California:
Bridesmaid, Caldwell and Ramey
Chef will prepare:
Roasted Tenderloin and Mozzarella
and back by popular demand: Burgundogs 

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<dc:subject>wine tastings &amp; dinners</dc:subject>
<dc:date>2010-03-08T10:00:01-05:00</dc:date>
<dc:creator>mfisher@daytondailynews.com</dc:creator>
</item>
<item>
<title>Cincy WineFest AND our very own Dayton-area wine tastings</title>

    

    


<link>http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/wine/entries/2010/03/05/cincy_winefest_8.html</link>
<description>Local tastings, oh heck yeah, we&amp;#8217;ve got &amp;#8216;em, thanks to a Dayton-based wine listserv that compiles them, but there&amp;#8217;s also this little matter of a tasting down south next weekend &amp;#8230; The 20th Annual Cincinnati International Wine Festival will be...</description>
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Local tastings, oh heck yeah, we&amp;#8217;ve got &amp;#8216;em, thanks to a Dayton-based wine listserv that compiles them, but there&amp;#8217;s also this little matter of a tasting down south next weekend &amp;#8230; 

The 20th Annual Cincinnati International Wine Festival will be held March 11-13, with the grand tastings March 12-13 at Duke Energy Convention Center, 525 Elm St. in downtown Cincinnati. 

The Cincy WineFest kicks off with 11 &amp;#8220;Winery Dinners&amp;#8221; at Cincinnati-area restaurants Thursday night, March 11.  Winery representatives will team up with restaurant finest chefs to create a multi-course dining and wine tasting experience. A list of restaurants and the wineries they&amp;#8217;re paired with are available on the festival&amp;#8217;s web site, www.winefestival.com. Cost of these dinners range from $125-$150.

The event&amp;#8217;s first Grand Tasting is scheduled for Friday night from 6:30 to 9 p.m., where more than 600 wines from 130 wineries will be available for sampling. The grand tastings also include live music, food and a silent auction. The cost $70 in advance, $75 at the door, or $105 for a Special Tasting ticket ($110 at the door) for access to a special tasting room with high-end wines. 

Saturday brings a Charity Auction and Luncheon at a separate location &amp;#8212; the Hilton Cincinnati Netherland Plaza Hall of Mirrors &amp;#8212; and two grand tastings at the convention center. The auction and luncheon begins at 9:30 a.m. with a Champagne reception, followed by the live auction at 11 a.m., and the luncheon immediately following. The cost is $125. The afternoon Grand Tasting will be held from 2:30 to 4:30 p.m., with a cost of $60 in advance, $65 at the door ($95/$100 to add on the Special Tasting ticket); and  the Saturday night Grand Tasting from 6:30 to 9 p.m., $70/$75 and $105/$110. 

Proceeds for all of the events benefit multiple charities in the Cincinnati area. For more information and a complete description of each of the events, visit www.winefestival.com or call (513) 723-9463.

Now about those Dayton-area tastings, a mere click of the &amp;#8220;continue reading&amp;#8221; link below, and they are yours, in all their glory &amp;#8230; check out the March 11 Napa Valley cabernet tasting at Arrow Wine in Centerville in particular. Some list! Cheers &amp;#8230; 

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<dc:subject>wine tastings &amp; dinners</dc:subject>
<dc:date>2010-03-05T15:48:50-05:00</dc:date>
<dc:creator>mfisher@daytondailynews.com</dc:creator>
</item>
<item>
<title>Dayton beer event to spotlight food</title>

    

    


<link>http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/wine/entries/2010/03/03/dayton_beer_eve.html</link>
<description>My colleague Katie Wedell has written a story entitled &amp;#8220;A fine food feast awaits beer lovers at winter tasting festival&amp;#8221; about the 2nd Annual AleFeast to be held from 1 p.m. to 4 p.m. this Saturday, March 6, at the...</description>
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<![CDATA[My colleague Katie Wedell has written a story entitled &#8220;A fine food feast awaits beer lovers at winter tasting festival&#8221; about the 2nd Annual AleFeast to be held from 1 p.m. to 4 p.m. this Saturday, March 6, at the Dayton Masonic Center. 

Why is this event an ale feast rather than an ale fest? We&#8217;re glad you asked. Here&#8217;s an excerpt from Katie&#8217;s story summarizing the eats that will be available to AleFeast attendees:

Chefs David Glynn and Mike Wilhelm: Jambalaya and seaweed salad with scallops

Bellyfire Catering: Italian sausage with caramelized peppers and onions.

Chappys Tap Room &amp; Grille: Pulled pork sandwiches and homemade chips.

Culinary Company: Smoked beef brisket, Culinary Company Signature Cole Slaw, baked beans and cheesecake.

Dayton Nut Company: Fancy whole cashews.

Dorothy Lane Market: Chipotle chicken mac &amp; cheese and an assortment of artisan cheeses.

Foremost Seafood: Blackened Tilapia fish tacos with roasted potatoes

Friesinger&#8217;s Fine Chocolates: Light and dark locally made gourmet chocolates.

Thai 9: Shrimp Blanket and Shrimp Salad

The Pub: Yankee Pot Roast

That&#8217;s one fine food menu. I wonder whether we&#8217;d be able to find a beer to wash it down?
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<dc:subject>wine tastings &amp; dinners</dc:subject>
<dc:date>2010-03-03T06:59:05-05:00</dc:date>
<dc:creator>mfisher@daytondailynews.com</dc:creator>
</item>
<item>
<title>Miami Valley School to auction &apos;Instant Wine Cellar&apos;</title>

    

    


<link>http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/wine/entries/2010/03/02/miami_valley_sc.html</link>
<description>The Miami Valley School is holding its annual fund-raising auction at 6 p.m. on Saturday, March 6, at the school, 5151 Denise Drive, and one of its live auction lots is what the MVS folks are calling an &amp;#8220;Instant Wine...</description>
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The Miami Valley School is holding its annual fund-raising auction at 6 p.m. on Saturday, March 6, at the school, 5151 Denise Drive, and one of its live auction lots is what the MVS folks are calling an &amp;#8220;Instant Wine Cellar.&amp;#8221; 

After looking at the four-dozen or so wines in the auction lot, it&amp;#8217;s easy to see why. This truly IS an instant wine cellar. Some of California&amp;#8217;s finest, including Opus One, Heitz, Colgin, Dunn, Laurel Glen, Arrowood, Stag&amp;#8217;s Leap and Mondavi are represented in a collection that blends new and older vintages (to view the full list of wines, click on &amp;#8220;continue reading&amp;#8221; below). This is quite a prize. Here&amp;#8217;s an excerpt from an email from Marti Cole, who chairs the live auction, with a few more details, including bid-by-phone:

The values of the wine range from about $40-$400/bottle. If anyone would like to attend the auction which includes a served dinner, silent and live auction, we are accepting reservations at the development office at 434-1848. We also accept bids by phone &amp;#8212; please contact the office by Friday, March 5 to bid. 

Click here to view the full list of wines. 

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<guid isPermaLink="false">16771303@http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/wine/</guid>
<dc:subject>Local wine news</dc:subject>
<dc:date>2010-03-02T08:52:17-05:00</dc:date>
<dc:creator>mfisher@daytondailynews.com</dc:creator>
</item>
<item>
<title>Wickedly good wine tastings</title>

    

    


<link>http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/wine/entries/2010/02/26/wickedly_good_w.html</link>
<description>Raise a glass to Broadway &amp;#8212; or the toast of your choice &amp;#8212; this weekend and beyond after perusing this meticulously crafted and amazing list of wine tastings, dinners and other events that comes to Uncorked via a Dayton-based listserv...</description>
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Raise a glass to Broadway &amp;#8212; or the toast of your choice &amp;#8212; this weekend and beyond after perusing this meticulously crafted and amazing list of wine tastings, dinners and other events that comes to Uncorked via a Dayton-based listserv that compiles it. You will melt with joy.

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<dc:subject>wine tastings &amp; dinners</dc:subject>
<dc:date>2010-02-26T06:57:27-05:00</dc:date>
<dc:creator>mfisher@daytondailynews.com</dc:creator>
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<item>
<title>Jay&apos;s wine dinner has guest chef whom you probably know</title>

    

    


<link>http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/wine/entries/2010/02/25/jays_wine_dinne_1.html</link>
<description>Jay&amp;#8217;s Restaurant has arranged for a guest chef to prepare the menu (newly released &amp;#8212; see below) for its German wine dinner at 7 p.m. Monday, March 1, featuring the wines of Max Ferd. Richter. The guest chef is Chris...</description>
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Jay&amp;#8217;s Restaurant has arranged for a guest chef to prepare the menu (newly released &amp;#8212; see below) for its German wine dinner at 7 p.m. Monday, March 1, featuring the wines of Max Ferd. Richter. 

The guest chef is Chris Cavender, the owner of Cuvee Wine Bar in Bellbrook and former co-owner of TW&amp;#8217;s Restaurant in Miamisburg back in the 1990s. Cavender has served several of his dishes at wine tastings and events at Cuvee.

The German wine estate&amp;#8217;s owner, Dr. Dirk Max Ferd. Richter, will be on hand. The cost of the March 1 German wine dinner is $55, which includes tax and tip. Reservations are required; for information or to make reservations, call (937) 222-2892.

The menu, including wines:

1st Course:       2005 Riesling Sekt Brut Mulheimer Sonnenlay

Seared tuna with spicy soy sauce on rice crackers

2nd Course:      2007 Richter Riesling dry

Diver scallops stuffed with crabmeat and asparagus wrapped in smoked salmon served with a lobster sauce.

3rd Course:       2008 Richter Estate Riesling

Seared Hawaiian Utopia with julienne vegetables and a citrus buerre blanc

4th Course:       2007 Riesling Kabinett

Grilled Duck breast sliced and served with mixed greens tossed with a peach vinaigrette

5th Course:       2007 Riesling Spatlese Veldenzer Elisenberg

Roasted Berkshire pork tenderloin served on Thai red curried spinach with a Riesling infused veal broth

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<dc:subject>wine tastings &amp; dinners</dc:subject>
<dc:date>2010-02-25T10:20:09-05:00</dc:date>
<dc:creator>mfisher@daytondailynews.com</dc:creator>
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<title>Italian wine garden to highlight Alter Fish Fry</title>

    

    


<link>http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/wine/entries/2010/02/23/italian_wine_ga.html</link>
<description>Members of the Alter Booster Association will be upping the ante at this year&amp;#8217;s &amp;#8220;Knight Out&amp;#8221; fish fry from 7 p.m. to midnight on Friday, Feb. 26th by adding an upscale Italian wine garden to their event to be held...</description>
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Members of the Alter Booster Association will be upping the ante at this year&amp;#8217;s &amp;#8220;Knight Out&amp;#8221; fish fry from 7 p.m. to midnight on Friday, Feb. 26th by adding an upscale Italian wine garden to their event to be held at the high school, 940 E. David Road.

While the main gymnasium and cafeteria at Alter High School will be the primary center of  activity for food and casino games, the auxiliary gym will house the wine garden,  as well as an area for desserts and coffee and the event&amp;#8217;s silent auction. Eight wines will be offered for sampling at a cost of $3 to $5. The $3 pours include Canyon Road pinot grigio, merlot and white zinfandel; $4 pours include Alma chardonnay, Barefoot Cellars moscato and Mirassou pinot noir; and $5 pours include Don Miguel Malbec and Louis Martini Cabernet Sauvignon.

Admission to the event is $15 at the door, and the event&amp;#8217;s proceeds benefit Alter High School. Attendees must be 21 or older. For more information, contact booster association member Brian Short at (937) 271-5035.

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<dc:subject>wine tastings &amp; dinners</dc:subject>
<dc:date>2010-02-23T09:17:06-05:00</dc:date>
<dc:creator>mfisher@daytondailynews.com</dc:creator>
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<title>Temple Israel to auction off special case of wine</title>

    

    


<link>http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/wine/entries/2010/02/22/temple_israel_t.html</link>
<description>As part of a Feb. 27 Purim Wine Tasting and Auction, Temple Israel in Dayton, 130 Riverside Drive, will raffle off a case of fine wine, detailed below. Raffle tickets are 5 for $25 and may be purchased by calling...</description>
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As  part of a Feb. 27 Purim Wine Tasting and Auction, Temple Israel in Dayton, 130 Riverside Drive, will raffle off a case of fine wine, detailed below. Raffle tickets are 5 for $25 and may be purchased by calling Temple Israel at 937-496-0050 and ask for Michelle, who can take credit card payment over the phone and send out raffle tickets. Tickets to the tasting event itsself start at $25. For more information about the raffle or the tasting event, call Temple Israel at 937-496-0050 or Rich Cohen at 937-427-9088. 

The case consists of one bottle of each of the following:

California Cabernet Sauvignon:

2001 Neibaum - Coppola &quot;Rubicon&quot;

1990 Groth

1991 Beaulieu &quot;Georges De Latour&quot;

1988 Opus One


California Syrah

2005 Neyers Old Lakeville Road - Sonoma Coast

2004 J.C. Cellars Ventana Vineyard


California Pinot Noir (Santa Barbara)

2005 Brewer - Clifton &quot;Ashley&apos;s Vineyard&quot;


Australia Cabernet Sauvignon

1997 Clarendon Hills


France Bordeaux (Red)

1986 Chateau La Lagune

1986 Chateau Lagrange

1986 Chateau Meyney


France Burgundy (White)

2005 Phillippe Colin Chassagne Montrachet (Premier Cru) &quot;Les Chaumees&quot;


Now THAT&amp;#8217;s a case of wine &amp;#8230; 

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<dc:subject>wine tastings &amp; dinners</dc:subject>
<dc:date>2010-02-22T09:13:45-05:00</dc:date>
<dc:creator>mfisher@daytondailynews.com</dc:creator>
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<title>Jay&apos;s dinners among highlights in a hoppin&apos; week of wine events</title>

    

    


<link>http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/wine/entries/2010/02/19/jays_wine_dinne.html</link>
<description>There are weeks, and then there are weeks. Take, for example, Jay&amp;#8217;s Restaurant, which has three big events in five days, starting Thursday, Feb. 25, with a New Holland Beer Dinner, followed two days later on Saturday, Feb. 27 by...</description>
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There are weeks, and then there are weeks. 

Take, for example, Jay&amp;#8217;s Restaurant, which has three big events in five days, starting Thursday, Feb. 25, with a New Holland Beer Dinner, followed two days later on Saturday, Feb. 27 by its 34th Anniversary Bordeaux Wine Luncheon, followed two days later on Monday, March 1, by a special German wine dinner featuring the wines of Weingut Max Ferd. Richter.The estate&amp;#8217;s owner, Dr. Dirk Max Ferd. Richter, will be on hand. 

Carumba! And that doesn&amp;#8217;t even take into consideration all of the great tastings on tap for THIS weekend. 

Once again, the wine tastings and events list you see here is compiled with love and care by a Dayton-based wine listserv that shared it with Uncorked, and for that we are, indeed, grateful.

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<dc:subject>wine tastings &amp; dinners</dc:subject>
<dc:date>2010-02-19T07:04:27-05:00</dc:date>
<dc:creator>mfisher@daytondailynews.com</dc:creator>
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<title>Drumroll please: The next &apos;It&apos; wine destination IS ...</title>

    

    


<link>http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/wine/entries/2010/02/18/drumroll_please.html</link>
<description>Did you wake up this morning wondering just what the next &amp;#8220;It&amp;#8221; wine destination will be? I just know you did. Otherwise, why would I receive a news release about it? Now, the folks who sent out the press release...</description>
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<![CDATA[Did you wake up this morning wondering just what the next &#8220;It&#8221; wine destination will be?

I just know you did. Otherwise, why would I receive a news release about it?

Now, the folks who sent out the press release identifying the next &#8220;It&#8221; wine region may have a wee bit of a vested interest, but hey, that doesn&#8217;t mean they&#8217;re not right, right? 

I&#8217;ll let you decide. The release comes from the Turkish Culture &amp; Tourism office, and it&#8217;s headlined &#8220;Travelers to Turkey: Discover the &#8216;Juice&#8217; of Turkey&#8217;s Luscious Wine Regions/Wine-Focused Packages Available Exploring a Country Primed to Be the Next &#8220;It&#8221; Wine Destination&#8221;

Gotta admit, it DOES sound intriguing. And I enjoyed the first two Turkish wines I&#8217;ve tasted, the Kavaklidere Select White and the Kavaklidere Select Red, sampled a year ago as part of my restaurant review of Pasha Grille at The Greene in Beavercreek.

Anyone else tried any Turkish wines?

Anybody else up for a road trip?
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<dc:subject>Just for Fun</dc:subject>
<dc:date>2010-02-18T10:34:41-05:00</dc:date>
<dc:creator>mfisher@daytondailynews.com</dc:creator>
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<title>Valentine&apos;s wine tastings (and Spanish wine dinners) to melt the heart</title>

    

    


<link>http://www.daytondailynews.com/blogs/content/shared-gen/blogs/dayton/wine/entries/2010/02/12/valentines_wine.html</link>
<description>What better way to celebrate Valentine&amp;#8217;s Day than exploring the romance-filled world of wine? Gaze lovingly at this list of wine tastings, dinners and events created by Dayton-area wine retailers and restaurants via the Herculean compilation efforts of a Dayton-based...</description>
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<![CDATA[What better way to celebrate Valentine&#8217;s Day than exploring the romance-filled world of wine? Gaze lovingly at this list of wine tastings, dinners and events created by Dayton-area wine retailers and restaurants via the Herculean compilation efforts of a Dayton-based wine listserv. The opportunities for Valentine&#8217;s pleasure are limitless. 

Speaking of pleasure, Saturday&#8217;s Arrow Far Hills tasting promises plenty of Australian beauties (see below), and in addition, here&#8217;s some additional information on two &#8212; count em, two &#8212; Spanish wine dinners on the docket for next week. And they&#8217;re not on the same night, meaning that you could &#8212; I&#8217;m just sayin&#8217; &#8212; sign up for both. Do we live in a great world or what?

El  Meson, 903 E. Dixie Drive in West Carrollton, will host a Spanish wine dinner at 7 p.m. Tuesday, Feb. 16, that will feature five wines from different regions (and different grapes) of Spain, each paired with a tapas course. The cost is $65, not including tax or tip, and reservations are required. For more information, call (937) 859-8229. 

On Thursday, Feb. 18 at 6:30 p.m., McCormick &amp; Schmick&#8217;s at 4429 Cedar Park Drive in The Greene in Beavercreek will host a five-course Spanish wine dinner. The menu will include Squash Blossoms Stuffed with Iberico Ham; Shrimp Escabeche with Blood Orange Mojo; Paella Valencia; Churrasco with Chimichurri Sauce; and Calanda Peaches with Meringue. The cost is $60, not including tax or tip, and reservations are required. For more information, call Melissa Camp at (937) 431-9765.

Click on &#8220;continue reading&#8221; if the full tastings list does not appear directly below, and cheers!
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<dc:subject>wine tastings &amp; dinners</dc:subject>
<dc:date>2010-02-12T09:22:11-05:00</dc:date>
<dc:creator>mfisher@daytondailynews.com</dc:creator>
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