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4:05 PM Thursday, May 28, 2009

CASK ALEFEST COMING TO  CHAPPYS

MORAINE — The second annual Cask AleFest will be held from 1 to 5 p.m. Saturday, May 30, at Chappys Tap Room & Grille, 2733 W. Alex-Bell Road. Participating breweries whose cask ales will be available include Bell’s, Goose Island, Heavy Seas/Clipper City, Hoppin’ Frog, Jolly Pumpkin, Left Hand and Thirsty Dog. Tickets are $40. For more information, e-mail alefest@earthlink.net, and to buy tickets, call Chappys at (937) 299-7427.

C’EST TOUT TO HOST LOBSTER MENU JUNE 4-6

OAKWOOD — C’est Tout Bistro, 2600 Far Hills Ave., will offer a “Lobster Fest” menu combining the efforts of the bistro’s chef-owner Dominique Fortin and Dieter Krug, former chef and co-owner of l’Auberge, on the evenings of June 4-6. The lobster fest menu includes a 1 1/4-pound fresh Maine lobster with shrimp, sea scallops. mussels, and clams with onions, corn on the cob and potatoes. The cost is $40, not including tax or tip. To make reservations or for more information, call (937) 298-0022.

— Mark Fisher, Staff Writer

Contact food and dining reporter Mark Fisher at (937) 225-2258 or mfisher@Dayton DailyNews.com. Please submit information regarding special dinners and events at least 10 days in advance.

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