Date of inspection: Aug. 22
Violations: Observed True prep cooler by hand sink holding temperature above 41F. Equipment shall be held good repair and proper adjustment. Ensure cooler is able to hold temperature cool enough to hold food at 41F or below.
Observed non food contact surfaces including floor around cooking oil tank and under and behind counter spaces with the accumulation of dust, dirt, food residue, and other debris. Ensure that all surfaces food contact and non food contact are regularly cleaned to avoid accumulation.
Comments: Talked about food code updates.
PIC called maintenance for prep cooler.
Talked about date marking days.
Temps: Cheese in walk in 41.6F; hot dogs in walk in 39F; scrambled egg mix 42F; chicken burger 45F; hot fish patty 143F; hot hamburger 165F
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