The Windsor Locks, Connecticut, location is the first of what could be as many as 20 locations in the northern Connecticut and central Massachusetts region over the next few years, a number that could grow to 40 in subsequent years.
Hot Head’s footprint extends to eight states — Ohio, Indiana, Kentucky, Michigan, Pennsylvania, Florida, Connecticut and Nevada — and includes more than 70 restaurants.
The fast-casual Mexican food chain opened its first restaurant in Kettering in 2007 and is now headquartered in West Chester.
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