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According to its Facebook event page, the Third Perk gathering is designed to be "an upscale event to the millennials and young professionals of Dayton who want to kick it in a smooth setting and network with like-minded individuals." Brunch, mimosas, wine and mixed drinks will be available.
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The menu will include Waffles, Scrambled eggs, Bacon or Sausage (Turkey options available), Grits or Homestyle fries and fruit.
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The downtown Dayton coffee shop and wine bar applied in August for the state license that would allow it to add full-strength liquor to its menu, in part to take full advantage of the expected increase in activity tied to next year’s opening of Levitt Pavilion, founder and owner Juanita Darden-Jones said at the time. Third Perk obtained the license in September.
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3rd Perk has been open for two years at the corner of West Fifth and South Ludlow streets, in space that previously housed The Ohio Coffee Co. and Seattle East coffee shops. It serves coffee, tea and wines, along with a food menu of sandwiches, soups and salads.
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The Levitt Pavilion Dayton is coming to the Dave Hall Plaza a couple of blocks from Third Perk. The pavilion will put on 50 free shows each year, featuring local, national and international musical acts.
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