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Low-profile local restaurants quietly serving up excellence on a plate

Tell us your "hidden gems"

By Mark Fisher and Alexis Larsen, Staff Writers

Friday, April 11, 2008

The big-name, high-profile restaurants around town — you already know about them. You've dined at them, seen the ads, talked about them with friends.

Then there are those other eateries in out-of-the-way places or sometimes simply tucked into the back of your mind. They keep a low profile, work hard to serve up excellence on a plate and often succeed in attracting a loyal clientele — usually without an advertising budget.

Extras

The Miami Valley is blessed with a slew of hidden restaurant gems. We've discovered some of them — and we want to share.

Now granted, we know we didn't find 'em all. That's where you come in. We welcome your suggestions for other "hidden gem" restaurants that deserve to be a bit less hidden. So feel free to nominate your favorites, and we'll share your suggestions with readers in a future story, and immediately on the Web at www.ActiveDayton.com/restaurants.

But first, see if you agree with our selections for the diamonds-in-the-rough of the local restaurant scene.

Bahn Mai Thai Café

The basics: 725 Lyons Road (just off Ohio 725) in Washington Twp. (937) 435-0624. Open for lunch and dinner Monday through Friday, dinner only on Saturdays, closed Sundays.

Why it's a gem: This charming little Thai restaurant gets lost in the 725 restaurant crush, but the atmosphere, service and food make it worth the trip.

Dishes to try: Rangoon Sticks ($5) with garlic and chive, Pad Kapow-Basil Stir Fry ($7.95-$8.95 for lunch portion, $11.95-$14.95 dinner) with your choice of meat (including alligator), Twice-Cooked Fish ($14.95), chunks of catfish deep-fried and stirred with spicy sauce and kaffir lime leaves.

Web site: www.bahnmai.com

Bosco's Grill & Tavern

The basics: 5900 Bigger Road, Kettering. (937) 436-1128. Open seven days a week.

Why it's a gem: A menu that far exceeds expectations for a tavern. You can't go wrong with any of the specials offered on Friday and Saturday nights. Is it a bar or is it a restaurant? The answer is: Yes.

Dishes to try: Do not miss the Sweet Potato Fries with Chipotle Remoulade appetizer ($3.25) , or the Barbecue Rib Dinner ($23 for a full slab, $11.50 for half), which includes two sides. If you're a fan of the specials, arrive early to ensure they don't run out.

Cedarland Bakery & Restaurant

The basics: 4515 Linden Ave., Dayton (across from Carroll High School). (937) 610-2888. Open for lunch and dinner Tuesday through Saturday.

Why it's a gem: A no-frills place to eat delicious Lebanese food, freshly prepared. Check out the olives and homemade desserts while you're there.

Dishes to try: Creamy, addictive Hummus ($2.99); Shawarma Chicken Sandwich ($4.99); Tabouli Salad ($2.99). But don't overlook the daily specials.

Chin's Ginger Grill

The basics: 965 W. Main St., Tipp City. (937) 667-6664. Open Monday through Saturday for dinner, lunches on Thursday and Friday only.

Why it's a gem: Well-executed Asian and fusion cuisine makes this worth the trip to Tipp (who else besides me misses the Chin's restaurant in downtown Dayton? Sigh ...). Art Chin is still serving some of the old "Pacific Rim" favorites, as well as a seasonal menu that will tempt diners.

Dishes to try: Asian Pesto Chicken (chicken breast marinated in an Asian pesto, grilled and stir-fried with sun-dried tomatoes, bok choy leaves and bowtie pasta, $6.25 lunch/$13.95 dinner); Singapore Noodles (chicken, shrimp and pork with a touch of curry and heat. Dry stir-fried with angel hair pasta and finished with peanuts and lime wedges, $6.25/$13.95). The decadent Chocolate Wonton dessert ($4.75), featuring three wontons served with three scoops of vanilla ice cream, is a treat worth ordering. The lemon and ginger ice creams made in-house — that are sometimes featured specials — are also worth seeking out.

Web site: www.chins-ginger-grill.com

Christopher's Restaurant

The basics: 2318 E. Dorothy Lane, Kettering. (937) 299-0089. Open Monday through Saturday for breakfast, lunch and dinner.

Why it's a gem: A welcoming atmosphere, a very large menu of comfort-food dishes as well as several vegetarian options, plus daily specials.

Dishes to try: Consider the daily special first or look to the tangy and flavorful lasagna ($8.50) or the Grilled Portabella Sandwich ($6.50)

Web site: www.christophers.biz

Coldwater Cafe

The basics: 35 E. Main St., Tipp City. (937) 667-0007. Open for lunch and dinner Tuesday through Saturday.

Why it's a gem: This eclectic little restaurant in downtown Tipp City serves up perfectly executed, creative dishes in a rustic, charming atmosphere. Sometime in the summer of 2008, it will move a block or so to the west, into a former bank building, but let's hope nothing else changes. Funky, great little wine list, too.

Dishes to try: Mussels Sambuca ($8.95), Pecan-encrusted Tilapia ($16.95), Ostrich Filet with cherry demi-glace ($18.95) any fruit pie they're offering ($3.95). The pie is limited, so be sure to order it when you order your appetizers and entree to stake your claim, especially if it's the cherry pie with the crumb topping.

Web site: www.coldwater-cafe.com

Culp's Café

The basics: 1000 Carillon Blvd., Dayton. (937) 299-2277. 11 a.m. to 3 p.m. Monday through Sunday.

Why it's a gem: Nestled in Carillon Historical Park, this is the perfect place to grab lunch and get a taste of history while you're at it. Culp's — named after Culp's Cafeteria, once located in Dayton's downtown Arcade Building — has a modest menu of soups, salads and sandwiches, but the desserts, retro atmosphere, summer patio and location within the park (an admission fee is not required to eat there) elevate it to new heights.

Dishes to try: Go for the comfort food with the meatloaf hot shot ($7.95) or cool down for summer with the tri-salad plate ($6.95) featuring a scoop of chicken, tuna and egg salad. For dessert try the Culp's Original Cake (3.25), a devil's food cake with caramel icing made from a recipe the original Culp's used during the 1930s. And if you're really looking to take a time-warp to the soda fountains and ice cream parlors of the past, try a phosphate ($1.95) or nectar soda ($3.95).

Web site: http://carillonpark.org/culpscafe.html

DiSalvo's Deli & Italian Store

The basics: 1383 East Stroop Road, Kettering. (937) 298-5053. Open Monday through Saturday, 10 a.m. to 8 p.m.

Why it's a gem: Rinaldo (Ronnie) DiSalvo and his wife, Mindy, prepare every morsel with the passion of true foodies, from the region's best submarine-style sandwiches to a wide array of daily specials that may include Tomato Basil Soup with Cheese Tortellini or Fresh Made Cavatelli in a Vodka Cream Sauce. Jump-start your appetite by signing up for the "Deli Daily" to be sent to your e-mail.

Dishes to try: You can't go wrong with Ronnie's daily special, but try the Italian submarine sandwich on a soft-sub or crusty-sub roll (a generous half-sub for $5.55).

Web site: www.disalvosdeli.com

Evan's Café 

The basics: 1939 N. Main St., Dayton. (937) 276-2556. 11 a.m. to 2:30 p.m. Monday through Friday.

Why it's a gem: A charming bistro tucked away in the Santa Clara Arts District, Evan's is a wonderful spot to relax and grab lunch with a menu that doesn't disappoint and a small staff that's both attentive and helpful.

Dishes to try: Jamaican Chicken Salad ($5.95) made with tender rotisserie baked chicken breast, curry, grapes, raisins, mayonnaise and celery; the Turkey Reuben ($6.95), pan seared Atlantic salmon ($8.95) and the peach cobbler with ice cream ($2.95). Double check the specials board before putting your order in. The restaurant also runs a catering business — Erica's Catering. For more info on catering, call (937) 854-4359.

 

Jimmie's Cornerstone Bar & Grille

The basics: 1001 Brown St., Dayton. (937) 424-1784. Bar is open Monday through Sunday; the kitchen is closed on Sundays.

Why it's a gem: A great bar with a mixed bag of patrons ranging from urban hipsters to suburban line-workers, Jimmie's serves up big portions with fresh ingredients at reasonable prices. And that's just the food — the drinks aren't too shabby either.

Dishes to try: Family time-tested recipes like owner Jimmie Brandell's wife's Italian grandmother's meatballs ($5.95) and the heaping helping of Paisano Pasta Chips ($6.95) from his cousin's restaurant in Buffalo, N.Y., are winners. The My Big Fat Greek Chicken Quesadilla ($6.95) is one of the most memorable adaptations on the traditional favorite in recent memory.

Web site: www.thecornerstonebar.com

K-Village Inn

The basics: 8794 Ohio 274, Kettlersville, northwest of Sidney. From Dayton or points south: I-75 north to Ohio 274, head west. The restaurant is about four miles from the interstate. (937) 693-6432. Open daily.

Why it's a gem: Great German specialties that hit their peak the first Wednesday of every month, when the restaurant offers a full German dinner buffet. Other specials include a diner buffet every Friday and a lunch buffet on Sundays; "Crabby Monday" dinners; and an extensive, very tempting beer selection.

Dishes to try: Hit the buffets to try 'em all, or check out the Pork & Kraut ($8.95) or German Melt sandwich ($5.95).

Linh's Restaurant

The basics: 4770 Airway Road, Dayton. Call (937) 252-1857. Open Tuesday through Sunday for lunch and dinner; closed Mondays.

Why it's a gem: Big, steaming pots of Vietnamese soups, filled with noodles (your choice of rice noodles or egg noodles) and soul-warming broth, and accompanied by plates full of the freshest produce (bean sprouts, Thai basil, cilantro, fresh hot peppers, lime wedges) around to stir into the soups. A full Chinese menu is also available.

Dishes to try: Pho Ga (Sliced Chicken Soup) with Rice Noodles ($6.25); Mi Tom Heo Sate (spicy shrimp and pork soup) with egg noodles ($6.75); Chicken with Lemongrass ($8.20).

Nelly's Chicken

The basics: 37 Alexandersville Road in Miamisburg (Rand Plaza, visible from Ohio 725, west of I-75). (937) 859-5555. Open daily for lunch and dinner.

Why it's a gem: The Bolivian-style Rotisserie Chicken, the moistest, tastiest chicken you'll find in the Miami Valley. It's rubbed with a blend of spices, then cooked on a rotisserie over charcoal. The result is smoky, piquant and delicious.

Dishes to try: It's all about the chicken: Quarter-Chicken ($3.99 chicken only, $5.99 dinner with salad and fries or rice), Whole Chicken ($10.99, $12.99 dinner). Or try the Bolivian dishes such as Salpicon, a Bolivian Tortilla Salad, and desserts such as Tres Leches salad or Sweet Plantains.

Web site: www.nellyschicken.com

The Oregon Express Tavern and Restaurant

The basics: 336 E. Fifth St., Dayton. (937) 223-9205. Open Monday through Friday for lunch and dinner. Open for dinner Saturday, closed Sundays.

Why it's a gem: Located in the Oregon District don't be fooled — this is much more than just a bar. With a great patio on the second floor and live music happening most nights throughout the week, there's plenty to occupy you while you dine on some of the best pizza served up in town.

Dishes to try: Although they offer a variety of menu items including soups, salads and sandwiches, the real stars on the Oregon Express menu are the specialty pizzas. The Reuben Pizza, O.E. Special (basically a supreme) and the Artichoke Pizza ($10.49 for a small 10-inch, $16.99 for a large 14-inch and $19.99 for a jumbo 16-inch pie) in particular are outstanding choices. For many this destination has been pigeon-holed as a bar, but the food proves this is much, much more — a diamond in the rough.

Taqueria Mixteca

The basics: 1609 E. Third St., Dayton. (937) 258-2654. 10 a.m. to 9 p.m. Monday through Sunday.

Why it's a gem: Authentic, tasty food at an incredible value. The guacamole is the best in town and at $2.25, it's also the best deal. The one and only downfall to this place is the lack of liquor license and therefore, lack of chilled beer. Good thing you can get your food to go if you wish.

Dishes to try: Ceviche tostada ($2.75), seafood cocktail ($7.99 for the small, $11.99 for the large), tortas (a Mexican sandwich, $5.50), enchiladas ($7.50). While everything here is good, the tacos (served up on two warmed tortillas and garnished simply with chopped cilantro, onion and a lime to squeeze on top) are standouts. The pork ($1.95), chorizo ($1.95) and Carne Asada ($2) tacos are particularly satisfying. And if we weren't clear, the guacamole ($2.25) is an absolute must. Before you commit to a menu item, be sure to ask about the daily specials.

Trattoria Da' Francesco

The basics: 3 E. Market St., Germantown. (937) 855-2111. Open Tuesday through Saturday for lunch and dinner.

Why it's a gem: A charming, rustic atmosphere in a small town, and the authentic cooking of Francesco Farinola, a native of Bari, Italy. And new this spring: a liquor license! Francesco's can now serve wine. But don't expect the family vibe to change.

Dishes to try: Insalata Campagnolo ($11.50), Baked Ziti Barese ($8.50), Chicken Scarpariello ($12.50), Gooey Butter Coffee Cake ($3.95).

Treasure Island Supper Club

The basics: 4250 Chief Woods Lane, Dayton. (937) 299-6161. Open Monday through Saturday for lunch and dinner. Closed Sundays.

Why it's a gem: There are supper clubs, and then there's Treasure Island ... the mother of all local old-school supper clubs. Decked out dimly with dark woods and rich burgundy booths accented by colorful light fixtures that hang low, the nautical-themed restaurant has the power to transform you to the golden age of supper clubs where no meal was ordered without a cocktail to complement it.

Dishes to try: The cold chicken Island Salad Supreme ($5.95) is a favorite, but all of the heaping salads are winners depending on what you're looking for. Monday night's Broasted Chicken special ($8.95) and Friday and Saturday nights' Prime Rib special ($19.95 for a regular cut, $21.95 for a heavy cut) are not to be missed. Order the potato boat side or the corn fritters with syrup for a rich, savory treat to accompany dinner.

Tell us your "hidden gems."

Comments

By Soogma

November 10, 2009 3:38 PM | Link to this

Налоговики - миллионеры… БУСАРЕВ ВЯЧЕСЛАВ ВАЛЕНТИНОВИЧ Украина, АР Крым, г.Симферополь.

Не для кого не секрет, что экономика Украины в настоящее время находится в кризисе. Не смотря на это, есть специалисты, которые под ширмой государственных служащих работают против государства, которое доверило им занимать высокие должности, оплачивает достойную заработную плату, но …?! 
 Одним из таких деятелей, является БУСАРЕВ ВЯЧЕСЛАВ ВАЛЕНТИНОВИЧ - председатель налоговой службы АР Крым. Личность, которую можно поставить в пример многим политикам, ведь Вячеслав Бусарев получил старт в карьере государственного служащего когда у власти была Партия Регионов, однако, остался при должности и до настоящего времени, когда Партия Регионов находится в оппозиции, а все почему?! Все очень просто, В.Бусарев работает на свой карман, а не для бюджета Украины, «кормит» вышестоящее руководство ГНА Украины и остается «своим» при любой власти в стране. Перейду к конкретике, подтверждающей все выше изложенное.
Существует такое понятие «налоговая яма», это предприятие, которое создает  затратную часть предприятий-контрагентов посредством предоставления им налогового кредита. Проще говоря, помогает предприятиям контрагентам завышать свои затраты, тем самым минимизируя уплату налогов в бюджет, а иногда при миллионных оборотах предприятий сводит уплату налогов в бюджет к нулю. Как Вы понимаете, деятельность таких  предприятий должна быть незамедлительно пресечена налоговой службой, но, под непосредственным контролем В.Бусарева на территории АР Крым были созданы и помогали скрывать налоги предприятиям Крыма и некоторых регионов Украины следующие «налоговые ямы»:

ЧП «Зовик» (код 24504001); ООО «Энерго-ВАН» (код 32153280); ООО БК «Абрис-груп» (код 33608264); ООО НТК «Энерго-тайм» (код 33898770); ООО «Фотон 102» (код 34861343); ЧП «Керчмет» (код 34908260); ООО «Партенитинвест» (код 34938871); ЧП «СЛС-груп» (код 35736934); ООО Салтовский хлебзавод» (код 36165787); ЧП «БУД-ТИС» (код 36165420); ООО «Тенси» (код 36165070); ЧП «Крым-строй-ТИС» (код 36165106); ЧП «БУД-Т.И.С.» (код 36165394); ЧП «ТИС» (код 36165064); ООО «Т.И.С.-строй» (код 36165038); ЧП «Тисстрой» (код 36165148); ЧП «Крымтисстрой» (код 36165174); ООО «Южсаппорт» (код 36275069); ООО «Латем плюс» (код 36275121); ЧП «Крым строй поставка» (код 36478440) ООО «Консалавто» (код 36478990); ЧП «Сервис-Крым-Сбыт» (код 36583473); ЧП «Крым-Сервис-Сбыт» (код 36583447); ЧП «Сбыт-Крым-Сервис» (код 36583384).

Почему то, при якобы тотальном контроле со стороны налоговой, указанные выше субъекты без проведения проверок перестают работать, а на их месте создаются в один день от трех до пяти подобных предприятий, при чем регистрируются в один день, на одних и тех же лиц, также в один день выдается свидетельство плательщика НДС, при отсутствии расчетных счетов в банках. Все вышеуказанные предприятия «помогли» своим контрагентам скрыть от налогообложения сотни миллионов гривен, а это бюджетные деньги страны. Соответственно, за «спасибо», т.е. бесплатно, указанные предприятия не существовали бы. Поэтому предприимчивый В.Бусарев обложил данную деятельность «налогом в свой карман», а именно, ставка этого «налога» составила 0,8% от валового оборота деятельности каждого из указанных предприятий, а это в итоге миллионы гривен. Но, как Вы понимаете, без поддержки сверху, такая «деятельность» не существовала бы. Поэтому В.Бусарев должен отдавать некоторую часть денег заместителю ГНА Украины В.Кайзерману, который взамен, за это поддерживает В.Бусарева и ежемесячно либо снижает планы поступления налоговой Крыма в бюджет, либо при угрозе его невыполнения корректирует в сторону уменьшения. На указанном примере работы В.Бусарева, становится понятно, каким образом налоговики становятся миллионерами.

By doctorzoixer

October 17, 2009 7:12 AM | Link to this

Hello all!!!

Please, drop this topic….

By 2009

October 7, 2009 10:47 AM | Link to this

? , . , , ..

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September 22, 2009 7:51 AM | Link to this

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I like it!!! But then again, I am on all occasions a

lilliputian skewed in some of my thoughts. (But

some of them get been

flawlessly

thriving)

Double-barrelled edged sword, this Internet can be…

(adoY)

I judge that

would be more the

box if it was

on a place with a more

unbiased

appreciation - e.g.

“House Reviews”. In summing-up to what amberto described

unqualified

spout, a

immanent first-class kettle of fish is

that it’s on a pinpoint called “ripoff reports” to

establish with. Whether

truly or not,

stunned or

alert, the

shiny

purport here is that every

company mentioned on this website is a “ripoff”. In other words, most if not all

businesses would sort of be

undergoing no

somebody on the

locality than

incisive comments.

Finished and

well-mannered replies are a

friendly target, but that’s a double-edged sword because it

reasonable helps the

place and

errand-boy classify higher .

No doubt there are

apple of someone’s eye

proper complaints on there, but how to

rightfully

mill-race it out? Anyone can

just come on there and

trumpet in

arrears anything they can delineate as of (with no

responsibility) because a

corporation wouldn’t

consent to them to

repetition a yield

after the stated renounce

period .

The possessor “Ed” pulls in a

portion of

filthy lucre from donations (empty with

if it’s not a

non-profit), extorting businesses, and advertising revenue. The extortion influence is “Ripoff Circulate Corporate Advocacy Program”. I don’t be familiar with each other

with how it’s explained on the

placement, but businesses one’s hands on been charged $50,000 and more with a

witness this

“mending”. It’s

a inescapable

spaciousness a

well-behaved scam actually .

Furthermore , anyone who posts there is not

cunning wrest their own

grievance removed or edited .

The ripoffreport.com purlieus isn’t

what it seems, so ironically ripoffreport.com is a ripoff. It’s a

clever scam,

but it’s unquestionably a scam .

There are some ways in which the

precinct

games/has gamed the search engines (specifically Google), to inimitability as

warmly as they do, so if things bank on showily they’ll wake up to that. This

superior be less of an

conclusion when Google stops giving them so much

mass in the search results .

During the

impudent

relocation, I be aware where people did experiments

and tried to log “reports” on the

placement

all mellow

ripoffreport.com, Google, or sponsors at ripoffreport.com, and the reports were not at any time approved .

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