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The university recently updated the union’s dining areas, which serve more than 3,500 customers daily during the school year, according to UD.
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Three new micro-restaurants have been added to the ground floor including ‘Que, Spice and Toss and Au Bon Pain bakery café on the first floor.
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The dining options opened to the public in August, according to the university.
UD will also celebrate the union’s new green roof, which provides a campus hub for sustainability education, improved aesthetics and a cooler roof that has the potential to lower the building’s energy costs.
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