The following are summaries of state of Ohio standard inspection reports on file from the Warren County Combined Health District, from Sept. 12-23. District information is available online at www.wcchd.com.
Jersey Mike’s Giant Subs & Salads
6651 Western Row Road, Mason
Date of inspection: Sept. 19
Violations: Refrigerated, ready-to-eat, TCS foods held refrigerated for more than 24 hours were not properly date marked. Chicken salad dated for 8 days. Please ensure that the day of preparation/opening is counted as day one. Dates corrected during inspection. To prevent foodborne illness, refrigerated, ready-to-eat, TCS food held at a temperature of 41F or less for more than 24 hours shall be clearly marked at the time of preparation or the time the original container is opened to indicate the date or day, that is a maximum of seven days, by which the food shall be consumed, sold, or discarded. The day the food is prepared or opened is day one.
Equipment food-contact surfaces or utensils are dirty. Blade of can opener has soil accumulation, taken to be cleaned during inspection. To prevent contamination, equipment food-contact surfaces and utensils shall be clean to sight and touch.
Equipment and/or components are not maintained in good working order. Hose for sprayer at dishwashing sink is in poor repair and is holding sprayer below top of sinks. Replace or repair hose to prevent backflow. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code.
Comments: At time of inspection facility is clean and all food checked is at proper temperature. Good.
Billie’s Burgers & Beer
745 Columbus Ave., Lebanon
Date of inspection: Sept. 19
Violations: The light intensity in an area where an employee was working with food, utensils or equipment was less than fifty foot candles. There were several burnt bulbs throughout kitchen. The foot candles of light was less than 20 foot candles over dishmachine. The light intensity shall be at least fifty foot candles (five hundred forty lux) at a surface where a food employee is working with food, utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor. Correct By: 17-Nov-2016.
Comments: Thank you for correcting the noted violations, your cooperation is appreciated. Good job!
Strike Zone Lanes/J.D. Legends
65 Millard Drive, Franklin
Date of inspection: Sept. 22
Violations: The person in charge did not ensure that employees were effectively cleaning their hands as required. To prevent contamination, the person in charge shall ensure that employees are effectively cleaning their hands, by routinely monitoring the employees’ handwashing.
Buttermilk coating and sliced tomatoes were not being held at the proper temperature. To prevent the growth of pathogens, except during preparation, cooking, or cooling, or when time is used as a public health control, TCS food shall be held at 135F or above (except that roasts cooked using time and temperature parameters in 3717-1-03.3 may be held at 130F), or at 41F or less.
Observed no supply of hand cleaning liquid, powder or bar soap at the handwashing sink in bar. To ensure proper cleaning of hands, each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
Observed no towels or hand drying device at the handwashing sink in bar. To prevent contamination by hands, each handwashing sink or group of adjacent handwashing sinks shall be provided with: Individual, disposable towels; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
Comments: Four items noted with one corrected.