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The food menu includes entrees such as Crab Hash, consisting of lump crab, yukon potatoes, wilted yellow onion and spinach, topped with a fried egg; Biscuits & Gravy; Chicken & Waffles; and Shrimp & Grits. Sandwiches include Chipotle BBQ Chicken, consisting of shredded Ed Hill chicken, chipotle BBQ sauce, pickled red onion, and Gorgonzola cheese on toasted ciabatta; Meatloaf Sammy and Catfish Po'Boy.
PHOTO GALLERY: The food at Mudlick Tap House in downtown Dayton
Mimosas and a Bloody Mary bar will be available — house-made, dill-pickle-infused vodka brings a $1 upcharge.
A kids brunch menu also will be offered.
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Dean and Mudlick co-founder Forrest Williams spent several months renovating the former Club Aquarius space before opening Mudlick Tap House in late July. Their original Mudlick Tap House in Germantown shut down weeks before the opening in downtown Dayton. The gastro-pub offers a broad menu ranging from sandwiches to entrees, with a focus on locally sourced ingredients, and the bar has a dozen beer taps, all devoted to craft beers, and serves cocktails and wine as well.
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Dean is also co-organizer of AleFest, which is scheduled for 3 p.m. to 6 p.m. at the Dayton Convention Center in downtown Dayton this Saturday, Aug. 26 — the same day Mudlick’s brunch menu makes its debut.
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