By ron

April 23, 2011 3:07 PM | Link to this

logan’s will not be in business much longer by the type of service and quality of food I received 4-232011. Shrimp was tough & taSTELESS. Steak was so-so.Ordered mushroons,got onions.My first and last visit.

By JD Fan

March 27, 2010 3:52 AM | Link to this

Nothing compares to the TGIF by the mall, so there is no point in bothering with Logan’s. Logan’s will be gone within 2 years. Forget steak—let’s all eat sushi at Saki!

By Alex

March 8, 2010 4:06 PM | Link to this

…people really argue on here? bright side- more jobs for people who need them. end conversation :)

By Donny

November 11, 2009 10:03 AM | Link to this

North of the Dayton Mall….not Dayton.

By troyohio

November 10, 2009 11:23 PM | Link to this

Stop Whining-good post, nice to see some sane people do post here.

By null

November 10, 2009 11:10 PM | Link to this

Roger, Grub Steaknon Main Street closed. The neighborhood went downhill. They moved a bit south…corner of 741 and 725 nearer to the Dayton Mall. Same good food!

By Curly Mudgeon

November 10, 2009 9:16 PM | Link to this

Oh Goody!! Just what we needed: Another Beemer magnet.

By peanuts

November 10, 2009 8:31 PM | Link to this

ya gotta love a place where you can throw the peanut shells on the floor! To Donny and flexin; Both Dots mkts are SE of Dayton. I love DLM, but get sticker shock there sometimes. Quality v cost, Dots is the winner.

By Donny

November 10, 2009 5:31 PM | Link to this

Dots? Apparently, you are all from the north side of the Dayton Mall. The best meat market in Ohio is Zinks in Franklin! ! !

By Roger

November 10, 2009 5:27 PM | Link to this

I know it’s nice to go out to eat but there is nothing like pulling out the old grill,grill your steak the way you like it,shure puts those restaurant chains to shame.Thats the way of live down here.

By Roger

November 10, 2009 5:07 PM | Link to this

What ever happened to the grub steak on main street? There steaks were great I know I onced work there in the late 70’s.I”ve lived in Alabama since then.We say the samething about those restaurant’s here in Montgomery.

By Curtis

November 10, 2009 4:54 PM | Link to this

After reading this garbage, i don’t know why any business would come to Dayton. Awful economy, not much to look at, and JERKS for residents. Trust me, the rest of the nation isn’t rushing to the oasis they call Dayton, Ohio. Most would prefer Kentucky, as much as that probably burns “ya’ll” up. By reading the comments here, Logan’s will not miss the business the few of you won’t be giving.

By felixinKett1

November 10, 2009 4:10 PM | Link to this

Re:comment by me..get a steak and “cook that bad boy nice and slow.” Where did you learn that? First, you need high quality meat, preferably from DLM. If you pay that much you want to do it right. That means very high temp and grill it quick so you sear the outside and retain the juicy inside. It is the cheaper cuts you want to cook slowly. I agree with many here that places like Logan’s etc. serve poor quality cuts and are overpriced for the product. At least at the Pine Club and Oakwood club you get excellent food and good service. No, these part time restaurant jobs don’t support a family but who ever said they did.

By null

November 10, 2009 2:43 PM | Link to this

The Racquette Club is a Private Wonderful Members Only Club..Google it and have fun! BTW, Paragon is the best for service and food quality a little pricey but the service you get there makes me come back every time!

By Lettuce Not Argue

November 10, 2009 2:40 PM | Link to this

I have been to Logan’s many times. They have a great steak salad.

By Whoopee

November 10, 2009 2:37 PM | Link to this

I suppose any kind of employment is an improvement, but until we see jobs around here that one can sustain a reasonable standard of living with, it’s alittle hard to get too exited.

By ebruce

November 10, 2009 2:31 PM | Link to this

Judi P>Biffie the Stiffie

By ebruce

November 10, 2009 2:28 PM | Link to this

Logan’s>Lone Star, Longhorn, Tumbleweeds. Good news for Miami Twp.

By Holden Abrew

November 10, 2009 1:13 PM | Link to this

A bottomless bucket of peanuts!?! How you going to keep them down on the farm after they’ve seen Paree?

By right

November 10, 2009 12:43 PM | Link to this

Logans is a great place to eat and great value for the money.

By Lynn

November 10, 2009 12:33 PM | Link to this

Just a tip for those who don’t like Logan’s (or any other restaurant) - don’t go! No one is forcing you to eat at any restaurant. If you prefer another place, give them your business.

By Lilly R

November 10, 2009 12:30 PM | Link to this

I think they mean the Racquet Club. Actually a really good place to get a nice filet. It’s members only, but you can usually rent out one of their private rooms if you aren’t a member.

By Diane

November 10, 2009 12:30 PM | Link to this

Been to Logan’s several times. Not for steak - I get them @ Dot’s and let my husband the grillmaster do it perfect at a great cost.Howecer, the chicken entrees I usually get @ Logan’s have been great. The bread is wonderful. Go where you like and don’t go to places you do not like. Enough said.

By flipper

November 10, 2009 12:23 PM | Link to this

Right You are so right. A national study was just conducted by a major university and they found that even in a depressed economy, people refuse to give up eating out. Mortgage payments and car payments ranked behind eating out by some 90% of respondents. Welcome to the “me first” generation.

By right

November 10, 2009 11:59 AM | Link to this

These resturants go great in a low income areas like Ohio and Kentucky. The last thing low income people will give up is eating out.

By Biff

November 10, 2009 11:50 AM | Link to this

Taking this kinda personally, aren’t you, “WTH”? If you’re offended by my “pimply faced…” comment, then you must be a “cook” ant this…”restaurant”. Longhorn’s, Roadhouse and Lonestar also blow. You may as well go to Ponderosa. You want steak? Yes, Flemings. And Grub Steak, The Wellington Grill, Pine Club, Chris Ruth’s, Hyde Park Grill… NOTHING with a “cowboy” sounding name. Everybody’s a critic. That’s how it is. “Great value”, ‘eh? I pity your taste buds.

By stop whining

November 10, 2009 11:46 AM | Link to this

Why do people waste their time arguing about the quality of a steak? Seriously, everyone likes something different and that is great. I am just glad to see that a vacant building will no longer sit open as a huge eye sore. Just be glad there will be something in its place.

By Shirley

November 10, 2009 11:31 AM | Link to this

“me” sounds hungry! Now, if we can get some businesses in Dayton and surrounding areas to hire, we’ll be able to afford to go out to eat at this fine restaurant!

By WTH?

November 10, 2009 11:21 AM | Link to this

Seriously People?!?!? I have never heard so much negativity about Logan’s…..I personally think they are better than Longhorn, Texas Roadhouse and Lonestar…and I am not a pimple-faced teenager as someone put it. I know good food @ good value when I see it. There is very little I can complain about with Logan’s. You can’t compare it to Fleming’s or elsewhere in the category because they are not in the same economic category either! Some people have nothing better to do than *itch and complain!

By Beef Eater

November 10, 2009 11:06 AM | Link to this

Does any one know how many low end steak restaurants have gone out of business within 2 miles of the Dayton Mall in last 15 years? Got to be a least 10. This one will fair no better.

By Josh

November 10, 2009 10:54 AM | Link to this

People are arguing because some people like this place and others don’t? If you don’t like it, don’t go.. no point in whining about it. I hate Ruby Tuesdays but I won’t stop other people from going or call them names if they do like it. I also hate El Ranchie Grande.

By Biff

November 10, 2009 10:43 AM | Link to this

The majority rules, Judi P. Apparently, YOU’RE the loser for liking this loser restaurant. A pimply faced, adolescent teenager has no clue how to properly choose and grill a steak.

By fred

November 10, 2009 10:26 AM | Link to this

What is the Racquette Club?

By Yummy!

November 10, 2009 10:20 AM | Link to this

I am so excited! I love Logan’s! I work near the one in Fairborn, and regularly go there for lunch. I’m happy that I’ll be able to go to one closer to home. If you haven’t been there, the chicken teriyaki is perfection and their rolls are heavenly. Yum!

By Kerri

November 10, 2009 10:14 AM | Link to this

Judi, it’s hard to be positive and upbeat about a restaurant that cooks a steak however they feel like at that moment, throw it on a plate, the waitress dumps it in front of you and disappears, and then they get huffy when you complain. Not to mention they then charge you 25% more than the other steakhouses to sit at a table that hasn’t been wiped off for hours, and if you mention it, they slop a wet cloth over the general area and leave you to avoid soaked sleeves. That was MY one trip to Logan’s - I’m not impressed with the thought of another one.

By JUDI P

November 10, 2009 10:03 AM | Link to this

Well, all the negative Dayton people are awake early today. If you guys ever said anything nice about anybody or anything, I’d flip. Logan’s is an OK restaurant for low to medium priced meals. Were you expecting the Racquette Club at those prices?? Good for families. It’s surprising to me that anybody would open ANY type of business in this area. You guys are losers!

By Biff

November 10, 2009 10:02 AM | Link to this

“Pretty good steaks”? You must be joking. You also must be an employee…

By Ho-Hum

November 10, 2009 10:00 AM | Link to this

Wow! Another 130 part-time, minimum wage jobs in Dayton. Who needs Iams, NCR, GM, Delphi, Mead, and likely Behr, when you can have another chain restaurant near the overly-congested mall. Glad are values and priorities are straight. We are the economic hot-bed of “Get Midwest”.

By Me

November 10, 2009 9:56 AM | Link to this

Let’s not forget about Outback and Tumbleweed. Over priced underserved. You’re better off going to dot’s, getting a nice steak. Take it home and cook that bad boy nice and slow.

By jeff

November 10, 2009 9:40 AM | Link to this

stay away from the chain restaurants.

By Barack

November 10, 2009 9:39 AM | Link to this

130 minimum wage jobs. Employees will need public assistamce to survive.

By Chi

November 10, 2009 9:31 AM | Link to this

Good to hear. Logans has pretty good steaks and pretty decent prices.

By William

November 10, 2009 9:28 AM | Link to this

Now we only need another 12,000 jobs or so to make us a viable community again.

By mtgolflady

November 10, 2009 9:12 AM | Link to this

Love Longhorn! Never been to Logan’s

By Biff

November 10, 2009 9:04 AM | Link to this

Actually, this place is WORSE!! Been twice @ B’creek locale. Yeah, I didn’t learn the first time. They know NO difference between medium and well done and a ribeye I ordered was more than half fat!! I know ribeyes are quite marbled however, this was horrendous. And they KNEW it!! When I complained, the manager was like, “Yeah, I noticed all the fat when it was being plated.” Oh yeah, butthead? Then WHY SERVE IT?!?! LESS THAN MEDICORE SERVICE and far, far less than medicore food. Save your money.

By Longhorn Fan

November 10, 2009 8:59 AM | Link to this

The food is bad and the service is worse. I bet it won’t be open a year.

By t-rav

November 10, 2009 8:47 AM | Link to this

About time we got another dime a dozen chain restaurant by the mall! Seriously, we have Longhorn and Lone Star, this place is no different.