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Friday, May 24, 2013 | 12:52 p.m.

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Fish fry expert shares tips

Fresh fish and simple breading are two keys to a successful fried fish, said Ted Hecht, who fries more than 5,000 pounds of flaky delicious fish each year, feeding thousands of people in southern Ohio.

Fresh fish and simple breading are two keys to a successful fried fish, said Ted Hecht, who fries more than 5,000 pounds of flaky delicious fish each year, feeding thousands of people in southern Ohio.

 

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