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Thanksgiving for the troops

U.S. Army Pfc. Jennifer Girten, left, and Pfc. Crystal Diaz, both of the 18th Infantry FSC, 4th Infantry Division, help prepare 3,000 hot turkey dinners to be donated to The Salvation Army on Thanksgiving morning, at the Culinary Institute of Fort Carson, Colo., late Wednesday, Nov. 21, 2012. (AP Photo/Brennan Linsley)

Brennan Linsley

U.S. Army Pfc. Jennifer Girten, left, and Pfc. Crystal Diaz, both of the 18th Infantry FSC, 4th Infantry Division, help prepare 3,000 hot turkey dinners to be donated to The Salvation Army on Thanksgiving morning, at the Culinary Institute of Fort Carson, Colo., late Wednesday, Nov. 21, 2012. (AP Photo/Brennan Linsley)

 

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