- Story Highlights
- Rob's Restaurant opened in 1976
- Its hot bar is filled with home-style favorites
- The restaurant at 705 Arlington Road in Brookville is open 7 days a week
The season for bean sprouts and strawberry salads has passed. (Sorry, bean sprouts and strawberry salads.)
Fall is all about comfort food.
One Dayton area restaurant serves just that by the tray, and you can eat to your heart's content.
>> MORE: Best Dayton classic restaurants
Rob's Hot Bar at Rob's Restaurant features home-style grub that will have you thinking about chilling in front of the family hearth.
WHAT THEY HAVE
Dishes on my recent visited included creamy mashed potatoes, cabbage rolls, sauerkraut sausage, fried shrimp, baked fish, green beans, pork chops and crowd favorites chicken dumplings, fried chicken, beef and noodles, and turkey.
The restaurant can also has a full menu featuring sandwiches, Italian favorites like pizza, baked lasagna, and manicotti; and a list of dinners that include fried, grilled and charbroiled chicken and chopped sirloin steak. There was a full salad bar with an assortment of veggies and pasta salads.
And let's not forget the desserts.
Christopher Weeks, Rob's night manager, said the pecan pie and apple dumplings are big hits. He said Rob's cooks and seasons its food.
"Variety, customer service, freshness and quality of our food" is what sets it apart, Weeks said.
>> MORE: The best dishes in Dayton
SO YOU WANT TO GO?
What: Rob's Hot Bar at Rob's Restaurant
Where: 705 Arlington Road, Brookville
Hours: 7 a.m. to 8 p.m. Sunday and Monday; 7 a.m. to 9 p.m. Tuesday to Saturday
Cost: Lunch hot bar 11 a.m. to 4 p.m. Monday to Saturday: $8.49/adults, $7.89/seniors (55+), $5.79/kids (ages 3-10).
Sunday lunch hot bar: $10.99/adults, $9.99/seniors, $5.99/kids.
Dinner hot bar 4 p.m. to close Monday to Thursday: $10.19/adults, $8.99/seniors, $5.79/kids.
Dinner Friday to Sunday: $10.99/adults, $9.99/seniors, $5.99/kids. Children under 3 eat free with a paying adult.
Originally opened in Huber Heights in 1976, the restaurant was relocated to Englewood.
Weeks said it has been in Brookville since 1995.
Current owner Joe Swartztrauber bought it in 2002 from Bob Kilgore.