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Ha Ha Pizza

By Leadbelly Boys (Ron Rollins, Ray Marcano and Jim Dillon

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What's not to like? Whole-wheat crust, blissful sauce, a slew of original toppings and modest prices — oh, yeah, and you can walk off lunch with a leisurely stroll through charming downtown Yellow Springs. Ha Ha advertises, "Pizza unlike any other," and it's not kidding. We got Canadian bacon, onions and banana peppers. Ingredients from the basic (pepperoni) to the bizarre (water chestnuts!), with a slate of great-sounding veggie items. Our service was brisk and cheerful, and they give you full-size, actual plates (you'll need 'em).

Large (16-inch): $9.50, extra items 90 or 95 cents; our 2 1/2-item large cost $11.80.

Jim: My two dining companions, oddly, chose hot tea with pizza. Sheesh! Oh well, the 'za was fabulous. Loved the banana peppers.

Ray:PLEASE don't tell my New York buddies I ate — and loved — the whole-wheat crust. PLEASE don't tell them I think this pizza absolutely throws down. I can't tell them because I'm too busy eating. Outstanding.

Ron: Hard to beat. On originality alone, it's one of the very best.