Welcome to “Rediscovering Dayton,” a new series I’m starting on my blog to highlight the special things the Miami Valley has to offer. Whether I am revisiting places I knew long ago -- like this -- or trying out things to come to the area while I was working elsewhere, I think it's going to be a lot of fun!
We’re starting with an old classic, something quintessentially Gem City: Cassano’s!
First a confession: Cassano’s is one of those things I had no idea was “local” when I was growing up in Cedarville.
I mean it seems way too fancy and official to be based in the place I grew up, right?
Maybe I’m the only one who thought that way as a youngster, but it is. I felt the same way about Esther Price chocolates. Surely everyone has those, right? Look at that fancy gold box!
How does it compare now to then?
I would say not much has changed.
I really didn’t remember the crust being THAT thin, but our food guru Mark Fischer, another proud Greene County native, assures me it was.
I do, of course, remember the salty taste hidden beneath every piece of Cassano’s, and the pepperoni, sauce and cheese all seem the same to me.
I found that they have good lunch specials, although the price is better than the portion. On the bright side, I guess that leave room (and a little cash) for one of the appetizers I’m sure is new in the past couple of decades.
Don’t drop into a Cassano’s at lunch time if you’re starving, either, because there will be a bit of a wait even if no one is there, but I guess that’s to be expected with any traditional pizza joint.
(Have I been spoiled by Rapid Fired Pizza? Well, I’m sure they’ll be a subject of a future post…)
So, regarding Cassano’s… Will I be back? You bet.
Sometimes nothing beats a good pizza, and I want to try their wings and stuffed breadsticks.
BONUS POINTS: They still have the make-it-yourself pizza packs at the stores – yep, the same ones we and I’m sure many others sold as fundraisers for peewee football and related activities – but I resisted the urge to buy any. This time.
I’ve got a long list of things to try again or for the first time, but if you have any suggestions feel free to send them along to firstname.lastname@example.org. And this won’t be just food. I’m looking for historic sites, fun activities, etc. Yes, it's still salty