New restaurant opens 1st Dayton-area location at Austin Landing 

A health-focused restaurant concept known for its fruit- and veggie-based bowls and smoothies will open its first Dayton-area location, and only the second in Ohio, at 8 a.m. Thursday, Dec. 6 at the Austin Landing development in southern Montgomery County.

A grand opening celebration is in the works two days later, on Saturday, Dec. 8, for Frutta Bowls, a restaurant concept that began just two years ago in New Jersey and has spread to a dozen states. Frutta Bowls opened its first Ohio location earlier this year in Deerfield Towne Center in southern Warren County.

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Frutta Bowls is located at 3609 Rigby Road, in 1,400 square feet of leased space in the Progress Park Office Tower. Winter hours will be 8 a.m. to 8 p.m. Monday through Thursday, 9 a.m. to 9 p.m. Friday and Saturday, and 9 a.m. to 5 p.m. Sunday. 

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Saturday’s grand opening will be held from noon to 3 p.m. and will include giveaways, a live band, and other activities, according to an Austin Landing release.

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Shelly Mayo-Mitchell, owner and operator of the Frutta Bowls’ franchise location, said Austin Landing “is a great location for Frutta Bowls, as it is a prime location for activities and dining.”

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“I’m excited to bring Frutta Bowls to my hometown of Dayton,” said Mayo-Mitchell, a graduate of Trotwood-Madison High School who also was previously stationed at Wright-Patterson Air Force Base. . “I look forward to connecting with the community.” 

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Frutta Bowls offers bowls with a base of acai, pitaya or kale. The chain also offers oatmeal bowls and smoothies, as well as protein balls, kombucha tea, and grab-and-go items. 


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