>> The Dayton area’s oldest restaurant has reopened, and we have the menu
Kearney will be preparing a charcuterie plate that will include a rustic pork terrine, chicken rillette, both Dijon and whole grain mustard, cornichons, agro-dolce, sweet-n-sour prune compote, and croutons.
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The cost is $14.95. Beers and other drinks are not included in ticket price. Tickets to the event are available at this eventbrite link.
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