Celebrate the harvest with a hearth-cooked meal inside historic Dayton treasure

Carillon Park’s Tavern Dinner End of Winter Feast will be held on three weekends during March. CONTRIBUTED PHOTO

Credit: HANDOUT

Credit: HANDOUT

Carillon Park’s Tavern Dinner End of Winter Feast will be held on three weekends during March. CONTRIBUTED PHOTO
Events
By Lisa Powell
Oct 23, 2019
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This weekend is a chance to learn how Daytonians once dined during a harvest feast at Carillon Historical Park.

The tavern dinners are held by candlelight in Newcom Tavern, Dayton’s oldest standing building.

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Carillon Historical Park’s Tavern Dinners are inspired  from 19th century recipes.CONTRIBUTED

Credit: HANDOUT

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Credit: HANDOUT

Costumed interpreters will cook and serve a three-course-meal cooked over an open hearth in the building that was once a jail, church and Montgomery County’s first courthouse.

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The authentic recipes have been taken from a 19th century receipt book, giving guests a taste of how Daytonians dined.

Space is limited, and reservations are required. Additional tavern dinners are planned for Nov. 1 and 2. Private tavern dinners are also available.

WANT TO GO? 

WHAT: Carillon Historical Park Harvest Feast Tavern Dinners

WHEN: Oct. 25 and 26 and Nov. 1 and 2

WHERE: Carillon Historical Park, 1000 Carillon Blvd., Dayton

TICKETS: $45 for Dayton History members and $50 for non-members. Reservations can be made at (937) 293-2841.

MORE INFO: Facebook

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