What will the culinary gods think of next?
A restaurant in Sydney has come up with one of the most decadent desserts that will be sure to add inches to the waistline of the person who eats it.
It's a new deep-fried dessert that weighs more than two pounds of Nutella goodness.
The restaurant called Piccolo Me takes a ball of Nutella ice cream, coats it in breadcrumbs and then pours caramel sauce over it, The Daily Mail reported.
The restaurant's founder calls it the "Fried Maltella" dessert and said he wanted to push boundaries.
'We always had a smaller fried ice cream ball available but I always like to push my own personal boundaries and see how far I can take things," Roy El Hachem told the Daily Mail.
The cafe's manager says it can take three to four hours to made the dessert, The Daily Mail reported.
And not surprisingly, many customers can't finish the sweet creation.
The "Fried Maltella" costs just over $7.50 when the cost is converted into American dollars.