WHITE CASTLE STUFFING
- 10 White Castle sliders, (no pickles) from either a restaurant or from the grocer’s frozen-foods section (thaw first)
- 1 ½ cups diced celery
- 1 ½ teaspoons dried sage
- 1 ¼ teaspoons ground dried thyme
- ¾ teaspoon coarsely ground black pepper
- ¼ cup chicken broth
Combine White Castle hamburgers torn into pieces in a large mixing bowl with the celery, sage, thyme and black pepper. Add the chicken broth. Stuff the cavity of the turkey just before roasting.
Recipe makes about 9 cups, enough for a 10- to 12-pound turkey. If you have a bigger turkey, allow one slider for each pound of turkey.
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"At White Castle, we're thankful for our loyal Cravers everywhere, and that's why we want to help take your Thanksgiving celebration to a bold, new level," Jamie Richardson, vice president at White Castle, said in a news release. "White Castle's Turkey Stuffing recipe puts a classic Craver touch on the popular traditional side dish. Using the Original Slider, cooked in your own home or in one of our restaurants, gives the stuffing a unique flavor that's sure to satisfy every guest and have them craving more."
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