White Castle stuffing recipe: How to make the quirky Thanksgiving dish

Credit: DaytonDailyNews

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Credit: DaytonDailyNews

Yes, you read that right. Sounds crazy, doesn't it?

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According to Dayton.com food writer Mark Fisher's tips and tricks for surviving Thanksgiving, it's a pretty legit offbeat stuffing recipe – and it's simple, too.



- 10 White Castle sliders, (no pickles) from either a restaurant or from the grocer’s frozen-foods section (thaw first)

- 1 ½ cups diced celery

- 1 ½ teaspoons dried sage

- 1 ¼ teaspoons ground dried thyme

- ¾ teaspoon coarsely ground black pepper

- ¼ cup chicken broth


Combine White Castle hamburgers torn into pieces in a large mixing bowl with the celery, sage, thyme and black pepper. Add the chicken broth. Stuff the cavity of the turkey just before roasting.

Recipe makes about 9 cups, enough for a 10- to 12-pound turkey. If you have a bigger turkey, allow one slider for each pound of turkey.

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"At White Castle, we're thankful for our loyal Cravers everywhere, and that's why we want to help take your Thanksgiving celebration to a bold, new level," Jamie Richardson, vice president at White Castle, said in a news release. "White Castle's Turkey Stuffing recipe puts a classic Craver touch on the popular traditional side dish. Using the Original Slider, cooked in your own home or in one of our restaurants, gives the stuffing a unique flavor that's sure to satisfy every guest and have them craving more."

Find your nearest White Castle here.

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