RELATED: Dayton’s Pine Club makes Food Network Top 5 Steakhouses list
Here's how the Food Nework's web site describes the episode:
“It’s sur-pie-val of the fittest when four dough throwers compete in a pizza playoff. First, the chefs must cook decadent pizzas featuring the high-priced topping and low-priced cheese chosen by Guy Fieri’s Pizza Wheel. Next, they must grab all the ingredients to make a guilty pleasure pizza with their bare hands. Then, the final two are forced to make a pie that’s ‘out of the pizza box’ because pizza dough is suddenly out of stock. In the end, only one pizza pro gets the dough - — up to $20,000.”
RELATED: Did your favorite Clark County pizza place make Ohio’s top 100 list?
The Food Network has recognized west-central and southwest Ohio before. In July 2015, the network featured The Pine Club, the iconic Dayton steakhouse that opened 70 years ago, in an episode of the Food Network’s “Top 5 Restaurants,” identifying it as one of the top five steakhouses in the U.S.
RELATED: Local boy, an Oakwood native, competes on Chopped Junior
In June 2016, Caanan Smith, Oakwood native and marshmallow entreprenuer, was one of the contestants on the Food Network program “Chopped Junior.”
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