It’s billed as a “pizza playoff” with a rather handsome payoff: a $20,000 top prize.
Brittany Saxton, chef-owner of Six Hundred Downtown brick oven pizzeria at 108 S. Main St. in Bellefontaine, will be one of four chef-contestants competing in Season 15, Episode 2 of Guy’s Grocery Games Pizza Masters, a Guy Fieri-hosted show on The Food Network. The show is scheduled to be aired at 8 p.m. on Oct. 29 and again at 3 a.m. on Oct. 30.
Here’s how the Food Nework’s web site describes the episode:
“It’s sur-pie-val of the fittest when four dough throwers compete in a pizza playoff. First, the chefs must cook decadent pizzas featuring the high-priced topping and low-priced cheese chosen by Guy Fieri’s Pizza Wheel. Next, they must grab all the ingredients to make a guilty pleasure pizza with their bare hands. Then, the final two are forced to make a pie that’s ‘out of the pizza box’ because pizza dough is suddenly out of stock. In the end, only one pizza pro gets the dough - — up to $20,000.”
The Food Network has recognized west-central and southwest Ohio before. In July 2015, the network featured The Pine Club, the iconic Dayton steakhouse that opened 70 years ago, in an episode of the Food Network’s “Top 5 Restaurants,” identifying it as one of the top five steakhouses in the U.S.
In June 2016, Caanan Smith, Oakwood native and marshmallow entreprenuer, was one of the contestants on the Food Network program “Chopped Junior.”