"When savoring these recipes, there's a hitch you just can't ditch: the topping dropping," Sullivan says. "This is a real problem. Wait, sorry, is this a real problem? Probably not, but good news: We solved it anyway."
Rather than using fries to wipe the excess sauce bound to fall from the pico guacamole, maple bacon dijon and sweet barbecue bacon signature crafted recipe sandwiches, diners can insert them into the end to use as tines and get all the toppings.