There’s bad news and good news.
Lily’s Bistro’s Very Veggie Feast — a five-course, all-vegan friendly, menu with an optional wine pairing — returns this week.
The bad news? A Thursday, April 18, sitting is already sold out.
The good news? A second sitting has been added on Wednesday, April 17.
The special dinner is meant to celebrate Ohio's bountiful early spring harvest. Tickets are $49 and include tax and tip.
Tomato Carpaccio: Concasse Ohio tomato with olive tapenade, chive oil, and locally-grown micro basil
Bright Farms baby beet greens and local spinach with toasted pinenut, Mile Creek purple daikon radish, and orange, tossed in pomegranate-berry shrub vinaigrette
Tempura Mile Creek sweet potato, Guided By Mushrooms oyster mushroom, local asparagus, and Dayton Hydrogrowers basil leaf with garlic aioli
Grist Provisions beet cavatelli pasta with patchwork farms squash, poached garlic, English peas, and Dayton Hydrogrowers fresh herbs in tomato broth
Rhubarb brown sugar and oat crumble with coconut cream quenelle
*Menu subject to change based on local farmers' crops
Want to go?
WHAT: The Very Veggie Feast
WHERE: Lily’s Bistro, 329 E. 5th St., Dayton
WHEN: Wednesday, April 17, 6:30-8:30 p.m. (Thursday seating is sold out)
COST: $49 per person. Purchase tickets here.
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