Shepherd's Pie from the Pub in Beavercreek. CONTRIBUTED PHOTO BY ALEXIS LARSEN
Photo: ALEXIS LARSEN/CONTRIBUTED
Photo: ALEXIS LARSEN/CONTRIBUTED

The best traditional Irish dishes to eat at local restaurants for St. Patrick’s Day

Traditional Irish grub and where to get it in Dayton

This Sunday is the feast of Saint Patrick. And if you want to feast, there are many restaurants serving up special dishes. Here are five dishes you can get anytime that get into the Irish spirit with their favor, preparation and presentation. Slainte!

>> A COMPLETE guide to the best places to celebrate St. Patrick’s Day in Dayton

>> SPECIAL EVENT: Oregon District restaurant serving up ‘hearty’ Irish meal with a side of tradition

 
The Dublin Pub's St. James Bangers and Champ is $13.99 and consists of sausages slow-cooked in Guinness, then seared and served on a bed of Champ (mashed potatoes, sautéed cabbage, applewood bacon, onion) and topped with Guinness gravy. ALLEGRA CZERWINSKI / STAFF PHOTO

Dublin Pub's St. James Bangers and Champ, $13.99 

Sausages slow-cooked in Guinness, then seared and served on a bed of Champ (mashed potatoes, sautéed cabbage, applewood bacon, onion) and topped with Guinness gravy. 

300 Wayne Ave, Dayton 

937-224-7822 | www.dubpub.com 

The Highland Stag's Heather's Corned Beef Supper, $15.50 

Made from a family recipe, this dish features corned beef served with sour cream mashed potatoes, sautéed root vegetables and vinegar slaw. 

75 N. Main St, Springboro 

937-751-2949 | www.thehighlandstag.com 

Fish and Chips from The Old Bag of Nails Pub of Columbus. (Source: Facebook)

The Old Bag of Nails Pub's Fisherman’s Platter, $16.99 

A hearty combination of fried white fish served alongside hand-battered scallops and shrimp, served with coleslaw and steak fries. 

101 E. Alex Bell Road, Centerville 

937-952-5749 | www.oldbagofnails.com 

Shepherd's Pie from the Pub in Beavercreek. CONTRIBUTED PHOTO BY ALEXIS LARSEN
Photo: ALEXIS LARSEN/CONTRIBUTED

The Pub Beavercreek's Shepherd's Pie, $13.50 

This is a well-executed dish featuring lamb, beef, bordelaise, peas and carrots, smashed potatoes, mozzarella, Parmesan bread crumbs served with an accent salad. 

39 Greene Blvd, Beavercreek 

937-320-1199 | http://experiencethepub.com/beavercreek 

Dingle House Irish Pub and Grub's Corned beef and cabbage, $14 

Go with corned beef, cabbage, garlic mash and Irish cream sauce for a traditional meal, or travel outside of the box with the Irish Meatloaf ($14) made with a beef and corned beef mixture, onions, peppers and bacon served with garlic mashed potatoes and veggies. Finish off the meal with Eddie's Whiskey Wiggle (which is just fun to say), a yellow cake with a whiskey praline sauce, pecans, vanilla bean ice cream, whipped cream and cinnamon for $7. 

9102 West Chester Towne Center Drive, West Chester 

513-874-PINT (7468) | www.dinglehouse.com 

>> Dorothy Lane Market offering St. Patrick’s Day feast to go

Contact this contributing writer at alexis.e.larsen@hotmail.com.

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